Flavonols
Mostrando 1-12 de 57 artigos, teses e dissertações.
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1. Effects of Soil and Vineyard Characteristics on Volatile, Phenolic Composition and Sensory Profile of Cabernet Sauvignon Wines of Campanha Gaúcha
The influence of vineyard on wines was evaluated for the first time using a broader analytical approach: sensory analyses and several analytical techniques (gas chromatography-mass spectrometry (GC-MS), GC flame ionization detection (FID), GC-olfactometry-Osme technique (GC-O-Osme), GC × GC-MS), taking into account odoriferous compounds of Cabernet Sauvigno
J. Braz. Chem. Soc.. Publicado em: 2020-06
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2. Air-drying temperature changes the content of the phenolic acids and flavonols in white mulberry (Morus alba L.) leaves
RESUMO: As folhas da amoreira branca estão normalmente disponíveis no mercado em forma seca ou encapsulada. Assumiu-se no estudo que a secagem adequada das folhas da amora branca é importante para a obtenção de produtos intermediários com alto teor de compostos com atividade antioxidante. O objetivo do estudo foi determinar a influência da temperatur
Cienc. Rural. Publicado em: 21/10/2019
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3. ANÁLISES MELISSOPALINOLÓGICAS, FÍSICO-QUÍMICAS, ATIVIDADE ANTIRRADICALAR E PERFIL QUÍMICO POR UPLC-DAD-QTOF-MS/MS DOS MÉIS DE Frieseomelitta doederleini (ABELHA BRANCA): COMPARAÇÃO COM OS FENÓLICOS PRESENTES NAS FLORES DE Mimosa tenuiflora (JUREMA PRETA)
Melissopalynological, physicochemical analysis, mineral content, antiradical activity and profile of compounds by Ultra-Performance Liquid Chromatography coupled with a Diode Array Detector and quadrupole Time of Flight Mass Spectrometry (UPLC-DAD-qTOF-MS/MS) of Frieseomelitta doederleini honeys from semiarid region of the Northeast of Brazil are presented.
Quím. Nova. Publicado em: 21/10/2019
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4. AVALIAÇÃO DE COMPOSTOS BIOATIVOS E ATIVIDADE ANTIOXIDANTE DE EXTRATOS DE FOLHAS DE AMOREIRA PRETA (Morus nigra L.) UTILIZANDO PLANEJAMENTO EXPERIMENTAL
Extracts of black mulberry leaves present phytochemicals such as phenolic compounds and minerals. These substances have been studied because they show several health benefits. In this work we report the influence of drying temperature, infusion temperature and extraction time by means of factorial design monitoring the total phenolic content (CFT) of aqueous
Quím. Nova. Publicado em: 26/08/2019
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5. Maturation and Maceration Effects on Tropical Red Wines Assessed by Chromatography and Analysis of Variance - Principal Component Analysis
Effects of grape maturity, maceration length during winemaking and interaction of both of them on physicochemical parameters, phenolic and volatile composition were investigated in tropical Syrah wines with the aim of finding the best conditions to produce wines that are rich in phenols and positive aroma active compounds. A headspace solid phase micro extra
J. Braz. Chem. Soc.. Publicado em: 04/07/2019
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6. Composition of polyphenols of asparagus spears (Asparagus officinalis) and their antioxidant potential
RESUMO: O objetivo deste estudo foi examinar o impacto da cor da cultivar e da cor dos turiões na composição de polifenóis em aspargos (Asparagus officinalis). Os cinco genótipos (Schwetzinger Meisterschuss, Huchel’s Alpha, Gijnlim, Grolim e Eposs) e três condições de cultivo de aspargos (Asparagus officinalis) foram investigados. Os polifenóis f
Cienc. Rural. Publicado em: 08/04/2019
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7. Phytochemical Characterization and Effect of Cagaita Leaf Extracts on Aspergillus Sp.
ABSTRACT Fungi of the genus Aspergillus may promote damage to the physiological quality of forest seeds, and plant extracts have been used to control microflora associated with these seeds. Thus, the aim of the present work was to perform the phytochemical characterization of ethanolic and aqueous extracts obtained from Eugenia dysenterica leaves (cagaita),
Floresta Ambient.. Publicado em: 04/04/2019
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8. Melatonin treatment of pre-veraison grape berries modifies phenolic components and antioxidant activity of grapes and wine
Abstract A comprehensive investigation was conducted to determine the effects of exogenous melatonin treatment of pre-veraison grapes on phenolic components and antioxidants of grape berries and wine. The results showed an increase in the concentration of cyanin-3-O-glucoside, peonidin derivatives, and two flavanols [namely (+)-catechins and (−)-epicatechi
Food Sci. Technol. Publicado em: 11/01/2018
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9. Bioactive compounds in the peel of camu camu genotypes from Embrapa’s active germplasm bank
Abstract Our objective in this work was to evaluate the contents of the major bioactive compounds in the peel of three genotypes of camu camu at different maturity stages. The genotypes had high concentration of ascorbic acid in the peel ranging from 13.73% to 24.02%. In the ripe maturity stage the genotypes 17 and 44 presented the highest concentration of p
Food Sci. Technol. Publicado em: 26/10/2017
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10. Identification of phenolic compounds in Myricaria bracteata leaves by high-performance liquid chromatography with a diode array detector and liquid chromatography with tandem mass spectrometry
Abstract Myricaria bracteata Royle, Tamaricaceae, is a species with a wide geographic range that encompasses Eastern Europe, Western and Central Siberia, Central Asia, and the Himalayas. This plant is used in traditional folk medicine in Russia (Siberia) and in China typically as an analgesic and for the treatment of some infections and certain types of into
Rev. bras. farmacogn.. Publicado em: 2017-10
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11. Special metabolites isolated from Urochloa humidicola (Poaceae)
ABSTRACT This study aims to identify special metabolites in polar extracts from Urochloa humidicola (synonym Brachiaria humidicola) that have allelopathic effects and induce secondary photosensitization in ruminants. The compounds were isolated and identified via chromatographic and spectroscopic techniques. The compounds 4-hydroxy-3-methoxy-benzoic acid, tr
An. Acad. Bras. Ciênc.. Publicado em: 2017-06
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12. Evaluation of cytogenotoxicity, antioxidant and hypoglycemiant activities of isolate compounds from Mansoa hirsuta D.C. (Bignoniaceae)
ABSTRACT Mansoa hirsuta (Bignoniaceae) is a native plant from caatinga in Brazilian semiarid. This plant has been locally used as antimicrobial and hypoglycemiant agents, but their action mechanisms and toxicity remain largely unknown. Therefore, we evaluated the composition and antioxidant, cytoprotective and hypoglycemiant effects of raw extract, fractions
An. Acad. Bras. Ciênc.. Publicado em: 2017-03