Folha De Mandioca Concentrado Protaico Digestibilidade Antinutriente Propriedade Funcional
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1. Obtention and caracterization of cassava leaves protein concentrated with differents trataments. / ObtenÃÃo e caracterizaÃÃo de concentrado proteico de folhas de mandioca submetido a diferentes tratamentos.
All over the world the socioeconomic differences restrict population access to animal proteins. The cassava leaves are researched to substitute conventional foods, because its proteins, vitamins and minerals content are relatively high, besides its low cost and availability. However, due to the high content of fibers and the presence of antinutritive substan
Publicado em: 2006