Food Additive Intake
Mostrando 1-12 de 13 artigos, teses e dissertações.
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1. Flour of mushroom Agaricus blazei as additive functional in food of laying hens
RESUMO Objetivou-se avaliar a adição da farinha do cogumelo Agaricus blazei na ração de galinhas poedeiras sobre o desempenho zootécnico, a qualidade de ovos e o sistema imune. Foram utilizadas 210 galinhas Hisex Brown®, com 67 semanas de idade, distribuídas em delineamento inteiramente casualizado composto por cinco tratamentos (controle [0%]; 0,04%;
Rev. bras. saúde prod. anim.. Publicado em: 07/02/2019
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2. Crude glycerin combined with food additives in feeding beef cattle
ABSTRACT The objective of this study was to evaluate the effects of adding crude glycerin with food additives (sodium monensin or essential oils) to the diets of beef cattle on feed intake, ruminal parameters, in vitro digestibility, and production of greenhouse gases. Five ruminally cannulated Nellore steers were randomly assigned in a 5×5 Latin square des
R. Bras. Zootec.. Publicado em: 29/11/2018
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3. Performance of Chicks Submitted to Fasting Post-Hatching and with Maltodextrine Supplementing to Diet as Hydrating and Energetic Additive
ABSTRACT This study aimed to evaluate the effect of maltodextrin on performance of chicks passed through four fasting periods. A completely randomized design was performed, consisting of three treatments (1 - control, 2 - 4% saccharose; 3-4% maltodextrin 20) and four fasting periods after hatching (0, 12, 24 and 36 hours) with four replications, totaling 192
Rev. Bras. Cienc. Avic.. Publicado em: 2017-01
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4. Imunodetecção do receptor metabotrópico mGluR8 no núcleo arqueado do hipotálamo de ratos Wistar e estudo dos efeitos, no receptor, resultantes da exposição oral sub-crônica ao glutamato monossódico / Imunodetecction of mGluR8 receptor in the arcuate nucleus of the hypothalamus of Wistar rats and study of the effects, on the receptor, resulting from sub-chronic exposure to monosodium glutamate
Food is part of human culture not only associated to physiological needs. Food is composed of several molecules among them amino acids. Glutamate (GLU) is the anion of one of the main amino acids found in foods that, besides being part of the food composition, is a molecule essential for human physiology. It can also be ingested due to the use of the food ad
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 22/02/2011
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5. Zeolita em dietas de bovinos de corte / Zeolite in diets for beef cattle
The objective was to evaluate the effect of adding different levels of zeolite on the intake and total and partial apparent digestibility of nutrients, ruminal parameters (pH and ammonia nitrogen), production of microbial nitrogen compounds, microbial efficiency and blood parameters (glucose and urea) in the diet of beef cattle. The treatments consisted of t
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 19/08/2010
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6. Análise de sulfitos em sucos de frutas e estimativa de seu consumo por escolares / Analytical determination of sulphites in fruit juices and estimation of their intake by students
No Brasil os dados sobre a utilização dos sulfitos pela indústria de alimentos e pesquisas sobre o seu consumo são escassos. Sendo assim, o objetivo desta pesquisa foi avaliar o nível de sulfitos em sucos de frutas e estimar seu consumo por escolares de 5ª. a 8ª. séries de escolas públicas, do ensino fundamental, do município de São Caetano do Sul
Publicado em: 2009
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7. Efeito do treinamento físico e da restrição alimentar na função cardíaca e resistência à insulina em ratos obesos / Effect of exercise training and food restriction in the cardiac function and insulin resistance in obese rats
BACKGROUND. Obesity is associated with cardiac function and hepatic fat metabolism abnormalities. On the other hand, exercise training and food restriction are known to restore obesity metabolic disorders and improve prognosis in obese individuals. However, whether these interventions improve cardiac function and its molecular mechanism associated with Ca2+
Publicado em: 2009
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8. HERBAL EXTRACT ADDITIVE AS ALTERNATIVE FOR MONENSIN ON FEEDLOT CULL COWS DIET / ADITIVO A BASE DE EXTRATOS VEGETAIS COMO ALTERNATIVA À MONENSINA SÓDICA NA DIETA DE VACAS DE CORTE TERMINADAS EM CONFINAMENTO
The objective of the present study was to evaluate the effect on performance and ingestive behavior of herbal extract additive as an alternative for monensine on feedlot cull cows diet. Twentyfour cull cows, Charolais (CH) vs. Nellore (NE) crossbred, being each treatment composed by eight animals, between then one CH; one NE; one CH e NE; one NE e CH; two 11
Publicado em: 2008
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9. Soybean silage (Glycine max (L.) Merril) in beef cattle feeding / Silagem de soja na alimentação de bovinos de corte
Two experiments were carried out to evaluate the intake, total and partial nutrient digestibilities, pH and ruminal ammonia concentration (Experiment1), as well as the productive performance in beef cattle (Experiment 2) fed diets containing only soybean silage (SS) (control), soybean silage with microbial inoculant (SSI), soybean silage with inoculant and m
Publicado em: 2007
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10. DIGESTION OF TIFTON 85 (Cynodon sp.) ON LEVELS AT ENERGY SUPPLEMENTATION AND NITROGEN SUPPLEMENTATION / DIGESTÃO DO FENO TIFTON 85 (Cynodon sp.) SOB NÍVEIS DE SUPLEMENTAÇÃO ENERGÉTICA E SUPLEMENTAÇÃO NITROGENADA
The experiment was conducted to evaluate the intake, digestibility, ruminal fermentation, nitrogen retention (N) and ruminal microbial protein synthesis in lambs fed tifton 85 (Cynodon sp.) hay or hay supplemented with urea and levels (0, 5, 10 and 15 g/kg of the live weight (PV)) of cassava meal. Ten castrated cross breed lambs Texel X Corriedale (mean LW o
Publicado em: 2006
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11. Estudo da desidratação osmotica com aditivos e do acondicionamento sob atmosfera modificada de pedaços de mamão formosa / Study of osmotic dehydration with additives and of the packaging under modified atmosphere of Formosa papaya pieces.
Modern life style, allied to an interest for a healthy diet, has been causing a market demand for fresh-like foods, ready for consumption and convenience. In response to this demand the food industry promoted the development of mild processes and technologies, aiming to maintain product final quality and increase its resistance to degradation. Papayas from t
Publicado em: 2005
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12. Avaliação da ingestão potencial dos antioxidantes butil hidroxianisol, butil hidroxitolueno e terc-butil hidroquinona
The potential intake of the phenofic antioxidants butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and tert-butyl hydroquinone (TBHQ) was estimated based on national food consumption data and on national maximum permitted additive levels. In a first step, the safety aspects of the maximum permitted levels of each antioxidant were assessed using
Publicado em: 2000