Food And Nutrition Unit
Mostrando 1-12 de 16 artigos, teses e dissertações.
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1. Impacto de uma campanha para redução de desperdício de alimentos em um restaurante universitário
RESUMO O estudo de caso avalia uma ação para a redução do desperdício de alimentos em uma unidade de alimentação e nutrição (UAN) implantada em uma universidade pública. A avaliação do desperdício foi feita antes e depois das ações de capacitação dos funcionários da UAN e de uma campanha de conscientização e sensibilização dos comensais
Eng. Sanit. Ambient.. Publicado em: 22/08/2019
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2. CARE GIVEN TO NEWBORNS FED BY GASTRIC TUBE: CONCEPTS AND PRACTICES
RESUMO Objetivo: descrever as condutas relacionadas a cuidados na alimentação através de sonda gástrica em recém-nascidos internados na Unidade de Terapia Intensiva Neonatal, a partir de artigos científicos publicados nos últimos cinco anos. Método: desenvolveu-se uma revisão integrativa de literatura nas bases de dados: MEDLINE, LILACS, SciELO,
Texto contexto - enferm.. Publicado em: 12/08/2019
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3. Elaboração de um plano de gerenciamento integrado de resíduos sólidos no restaurante universitário da Universidade Federal do Rio Grande do Norte / Elaboração de um plano de gerenciamento integrado de resíduos sólidos no restaurante universitário da Universidade Federal do Rio Grande do Norte / Drafting a plan for integrate management of solid residues on the universitary restaurant of Federal University of Rio Grande do Norte / Drafting a plan for integrate management of solid residues on the universitary restaurant of Federal University of Rio Grande do Norte
A preocupação com a conservação do meio ambiente atinge diferentes camadas e setores da sociedade mundial. A qualidade do meio ambiente de nosso planeta só poderá ser alcançada através de mudanças nas atitudes tomadas em relação aos resíduos gerados pela sociedade, isto também acaba por envolver o setor da educação, a exemplo das instituiçõe
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 27/05/2011
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4. Aspectos nutricionais e buiquímicos da fibrose cística em paciente pediátricos : suplementação com um concentrado protéico do soro do leite bovino enriquecido com TGF- beta e lactoferrina / Nutritional and biochemical aspects of cystic fibrosis in pediatric patients : supplementation with whey protein concentrate enriched with TGF- beta and lactoferrin
Cystic fibrosis (CF) is characterized by an intense inflammatory process, pulmonary obstruction, airway infection and gastrointestinal symptoms resulting maldigestion/ malabsorption of nutrients, and as a consequence nutrition is a determinant on the patient`s prognostic. The aims were to evaluate the effect of supplementation with a WPC enriched with TGF-ß
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 16/08/2010
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5. O cuidado com a alimentação de crianças menores de um ano na perspectiva materna / The care of food in children less than one year old in maternal perspective.
In the first year of life, the care with child is vital importance due to the phenomenon of growth / development and its dependence. In this context, a vital factor among their basic needs is the nutrition. Offer the child food than breast milk before the sixth month of life is generally unnecessary and can leave the child more susceptible to diarrhea, respi
Publicado em: 2008
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6. Densidade energética: relação com variáveis demográficas, de estilo de vida, nutricionais e socioeconômicas em amostra representativa da população adulta do município de São Paulo / Energy density: association with demographic, lifestyle, nutritional and socioeconomic variables in a representative sample of adult population in the city of São Paulo.
Introduction: Energy density (ED), defined as the amount of energy per unit weight, is a major factor related to food intake and total dietary energy. It is a dietary component that may be involved with diet quality and weight control. Objective: To assess the association between dietary ED and demographic, lifestyle, nutritional and socioeconomic variables
Publicado em: 2008
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7. Desvendando o padrão alimentar de famílias rurais: o que tem no prato?
That work looked for to point out the different conceptions on the family agriculture and the established self-consumption practices inside the unit of production. Hypothesis: due to the conditions, more and more restricted of producing for the self-consumption, the rural families are more favorable present her situation of alimentary insecurity as severe as
Publicado em: 2007
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8. Promoção da saúde de crianças em alimentação complementar por meio da utilização dos alimentos regionais
The child feeding from birth until the early years has repercussions throughout individual life, and the breastfeeding essential for the proper growth and development of unique way to the six months, when it should be complemented since period because of the child nutritional needs. Thus, the rural area communities have foods with lower cost and easy access,
Publicado em: 2007
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9. Estado nutricional, consumo de alimentos e condições socioeconomicas das familias de assentamento rural em Mato Grosso do Sul, Brasil. / Strategies of safety ensurement and beef supply for commercial restaurantes in the city of Campinas, SP .
Rural settlements were established in Brazil in order to promote a new model of agricultural development. The life condition of residents of that social organization form is still little known. The objective of this work was to evaluate the social-economic and demographic conditions, nutritional state and the food consumption of adults and older people that
Publicado em: 2007
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10. UtilizaÃÃo de complexo enzimÃtico exÃgeno em raÃÃes para leitÃes desmamados entre 7 a 10 kg de peso / Use of exogenous enzyme complex in rations for piglets weaned between 7 and 10 kg of weight
Evaluating the effect of the addition of a multienzyme complex containing α-galactosidase, galactomanase, β-glucanase to diets prepared on the basis of corn and soybean meal as basic feedstuffs for piglets weaned between 7 and 10 kg was intended. The experiment was conducted in the Animal Science Department of the Federal University of Lavras â UF
Publicado em: 2006
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11. Estado nutricional de crianças: conhecimentos e práticas de educadoras de uma creche / Child nutritional status: knowledge and practice of child educators day-care center
Food and nutrition constitute basic requisitions to the promotion, protection and rehabilitation of health. The day-care center is important social equipment for the promotion of the children´s health and, therefore, it can be an ally of the units of health to combat of nutrition deficiencies. The purpose of this study, approved by Research Ethic´s Committ
Publicado em: 2005
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12. SMB chromatography applied to the separation/purification of fructose from cashew apple juice
The simulated moving-bed (SMB) technology has been successfully used in separations in petrochemical, food and fine chemical industries. This work is intended to show a potencial economic alternative for the industrial processing of the cashew apple juice. The cashew tree is a native tropical plant abundant in Northeastern Brazil, whose commercial value reli
Brazilian Journal of Chemical Engineering. Publicado em: 2000-12