Food Bank
Mostrando 1-12 de 33 artigos, teses e dissertações.
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1. Padrões alimentares de trabalhadores bancários e sua associação com fatores socioeconômicos, comportamentais e laborais
Resumo O presente artigo busca avaliar o consumo alimentar de trabalhadores bancários e sua associação com fatores socioeconômicos, comportamentais e laborais. Trata-se de um estudo transversal com 515 bancários. Para avaliar o consumo alimentar foi utilizado Questionário de Frequência Alimentar semiquantitativo, empregando-se a análise de componente
Ciênc. saúde coletiva. Publicado em: 26/09/2019
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2. Bioactive compounds in the peel of camu camu genotypes from Embrapa’s active germplasm bank
Abstract Our objective in this work was to evaluate the contents of the major bioactive compounds in the peel of three genotypes of camu camu at different maturity stages. The genotypes had high concentration of ascorbic acid in the peel ranging from 13.73% to 24.02%. In the ripe maturity stage the genotypes 17 and 44 presented the highest concentration of p
Food Sci. Technol. Publicado em: 26/10/2017
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3. Polymerase chain reaction (PCR) identification of terverticillate Penicillium species isolated from agricultural soils in eskişehir province
In the present study, nine terverticillate Penicillium isolates (P. griseofulfum, P. puberulum, P. crustosum, P. aurantiogriseum, P. chrysogenum, P. primulinum, P. expansum, P. viridicatum, Eupenicillium egyptiacum) from 56 soil samples were characterized genetically by a PCR method. The DNAs of the strains were isolated using the glass beads and vortexing e
Braz. arch. biol. technol.. Publicado em: 25/10/2013
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4. SE PLANTA E COLHE ALIMENTOS NESTE SERTÃO: resistência e permanência da autonomia camponesa e as estratégias do MPA (Movimento dos Pequenos Agricultores) nas contradições do projeto da soberania alimentar. / IF THIS PLANT FOOD AND REAP SERTÃO: resistance and persistence of peasant autonomy and strategies of the MPA (Movement of Small Farmers) contradictions in the design of food sovereignty.
This dissertation has the objective of analyze the production unit of the rural family, from the Small Agriculture Movement MPA. To reach this objective, a historic study of the MPA was carried out, its organization, specialization, its relation with the rural way. We focused our research in the territory of the High back-country of Sergipe, which configures
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 11/07/2012
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5. Gestão de redes de cooperação: estudo da parceria Ceasinha - Banco de Alimentos em Ribeirão Preto SP / Network Management Cooperation: Partnership Study Ceasinha / Food Bank in Ribeirão Preto SP
O presente trabalho teve por objetivo estudar a gestão de redes de cooperação interorganizacional por meio da pesquisa e análise das relações do conjunto de atores e de organizações envolvidas na criação e na manutenção da parceria entre a Associação de Produtores de Hortifrutigranjeiros de Ribeirão e Região, conhecida pelo pseudônimo de Cea
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 17/10/2011
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6. Caracterização de germoplasma de soja quanto aos teores de proteína, óleo e ácidos graxos / Characterization of soybean germplasm for protein, oil and fatty acids contents
Soybean is currently the most prominent crop in the Brazilian production of grains. Its main products include oil and meal, which have been used for the production of food and animal feed. The high protein contents represent the main attraction of soybean use in diet. Furthermore, soybean oil has also been used in the production of biodiesel. These industria
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 26/04/2011
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7. Avaliação dos procedimentos higiênico-sanitários utilizados durante a coleta domiciliar e o transporte do leite humano ordenhado / Assessment of the hygienic-sanitary procedures used during collection and transportation of household human milk
The breastfeeding is considered one of the main strategies for child survival and the Human Milk (HM) is the ideal food for the term newborn and pre-term newborn, with the capabilities to supply essential nutrients for their development. In the absence or insufficient volumes of milk from their mother, especially for hospitalized children as newborns pre-ter
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/03/2011
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8. Desenvolvimento de ontologias para sistemas de apoio à logística humanitária baseados em serviços de informações geográficas: uma aplicação para bancos de alimentos. / Ontologies development for humanitarian logistics support systems based on geographic information services: a food bank application.
Com o advento da Internet, novas tecnologias de Geoprocessamento têm sido criadas para tratar, trocar, disponibilizar e acessar informações e dados espaciais como as Infraestruturas de Dados Espaciais, os Geobrowsers e os Serviços de Informações Geográficas. O número de aplicações que lida com atributos espaciais não somente cresceu como também s
Publicado em: 2010
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9. Acúmulo de ricina em sementes de mamona e silenciamento do gene em plantas geneticamente modificadas
Castor bean (Ricinus communis L.) is an oilseed of great economic and social importance. The oil extracted from its seeds is used in biodiesel production and as raw material for chemicals, cosmetics and lubricants. Besides the oil extracted from the seeds, their production chain generates side-products, which can be used as organic fertilizer of good quality
Publicado em: 2010
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10. Desenvolvimento de um método de PCR específico para detecção de Aspergillus Flavus aflatoxigênico em grãos brasileiros
In general, foods are extremely susceptible to contamination by mycotoxin-producing fungi that affect human and animal health, with major losses common in agricultural production in Brazil. Aflatoxins are considered the most important group of mycotoxins, because of their high toxicity, hepatic-cancer-inducing properties, and common occurrence in various gra
Publicado em: 2009
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11. Segurança alimentar e nutricional: um estudo da contribuição do Banco Municipal de Alimentos de Diadema / Food and nutrition safety: a study of the Municipal Food Bank of Diademas contribuition
The work aims to compare the supply of fruit, vegetables and legumes of the Municipal Food Bank of Diadema during the year 2007, for kindergartens, with the availability of such foods, using data from a sample of families obtained from the Search for Family Budgets POF 2002-2003 of the metropolitan region of Sao Paulo. Methodology: Cross descriptive study ba
Publicado em: 2008
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12. Continuous usage of cover crops in citrus: influence in seedbank, weeds, and soils chemical characteristics / Uso contínuo de coberturas vegetais em citros: influência no banco de sementes, na comunidade infestante e nas características químicas do solo
In the last few years, the consumers, especially those of the external market, have become more and more interested in food security, namely on what it refers to the means of production. This fact has motivated the search for alternatives of low environmental impact, and one of these is the use cover crops or green manure. In this context the current researc
Publicado em: 2008