Food Biotecnology
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1. Avaliação da presença de fungos e micotoxinas na tecnologia de pós-colheita do milho
Corn is an important cereal crop in Brazil as a major ingredient of animal feed and as raw material included in more than 500 cereal based products. Nevertheless, due to its nutritional quality it becomes an excellent substratum for the toxigenic fungi contamination. In order to evaluate the effect of the time interval between the harvesting and the pre-dryi
Publicado em: 2007