Food Fortification
Mostrando 1-12 de 28 artigos, teses e dissertações.
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1. Enrichment of fishburgers with proteins from surimi washing water
Abstract The proteins recovered by ultrafiltration (UF) represent a co-product of fish industrialization and can be used as a protein ingredient in the fortification of food formulations. The objective of this study was to evaluate the quality of surimi fishburger elaborated with the proteins recovered by UF from the wastewater generated in the production of
Food Sci. Technol. Publicado em: 2020-12
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2. ENRIQUECIMENTO ELEMENTAR POR MEIO DE CULTIVO: PLANTAS E COGUMELOS
The foods enrichment with essential elements is an alternative to supply deficiencies of micronutrients and the fortification by rich cultivation is a promising strategy for the elemental enrichment of agricultural origin products, mainly in regions where there is high prevalence. On the other hand, in elemental enrichment procedures, possible antagonistic a
Quím. Nova. Publicado em: 2020-09
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3. Enrichment of fishburgers with proteins from surimi washing water
Abstract The proteins recovered by ultrafiltration (UF) represent a co-product of fish industrialization and can be used as a protein ingredient in the fortification of food formulations. The objective of this study was to evaluate the quality of surimi fishburger elaborated with the proteins recovered by UF from the wastewater generated in the production of
Food Sci. Technol. Publicado em: 13/12/2019
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4. Folate and Cancer: Is There Any Association?
Abstract Folate plays a central role in DNA synthesis and methylation, which are essential for DNA integrity maintenance and gene expression. Folate deficiency may lead to the incorporation of uracil into DNA and chromosome breaks, increasing the risk of cancer. However, conflicting evidence has been observed depending on the type of epidemiological study, d
J. inborn errors metab. screen.. Publicado em: 30/05/2019
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5. Easy Method for Removal of Cyanogens from Cassava Leaves with Retention of Vitamins and Omega-3 Fatty Acids
Currently there is a crescent interest regarding the use of vegetable by-products for food fortification, in order to improve its nutritional quality. Cassava leaves are suitable as nutritional additives, however their cyanide content must be reduced to below 10 mg kg-1 of dry product. Thus, it was developed a method in drying laboratory oven which is able t
J. Braz. Chem. Soc.. Publicado em: 2016-06
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6. Universal iron fortification of foods: the view of a hematologist
With the objective of reducing the high incidence of iron deficiency anemia, the Brazilian National Health Surveillance Agency (ANVISA) adopted Resolution 344 in December 2002, which made the addition of iron and folic acid to all industrialized wheat and maize flours in Brazil compulsory. After a series of doubts about this universal measure of food fortifi
Rev. Bras. Hematol. Hemoter.. Publicado em: 2012
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7. Prevalência de defeitos do tubo neural no estado de São Paulo antes e após a fortificação das farinhas com ácido fólico / Prevalence of neural tube defects in the state of Sao Paulo before and after fortification of flour with folic acid
Introdução: Defeitos do tubo neural (DTN) são as malformações mais freqüentes do sistema nervoso. Decorrem de falha no fechamento do tubo neural embrionário entre 21-28 dias após a concepção e representam importante causa de morbimortalidade infantil passível de prevenção. Os defeitos mais freqüentes são anencefalia e espinha bífida. Consider
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 19/12/2011
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8. Considerations on the food fortification policy in Brazil
Government health authorities approved, in December 2002, the ANVISA (National Sanitary Vigilance Agency) resolution number 344, making the addition of iron and folic acid to all wheat and maize flours industrialized in Brazil obligatory. After a brief review of iron deficiency, iron overload and folic acid deficiency several questions and remarks need to be
Revista Brasileira de Hematologia e Hemoterapia. Publicado em: 2011
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9. MÉTODO RÁPIDO PARA A DETERMINAÇÃO SIMULTÂNEA DE RESÍDUOS DE AGROTÓXICOS E MEDICAMENTOS VETERINÁRIOS EM ALIMENTOS DE ORIGEM ANIMAL POR LC-MS/MS / RAPID SIMULTANEOUS DETERMINATION METHOD FOR PESTICIDES AND VETERINARY DRUGS RESIDUES IN FOOD OF ANIMAL ORIGIN BY LC-MS/MS
Currently, one of highest trade barriers that Brazil has found for the marketing of their products from the agribusiness chain is the lack of informations on the presence of residues in foods produced in the country. Due to the complexity of the matrices of animal origin and the low concentrations of pesticides and veterinary drugs present, there is a great
Publicado em: 2011
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10. Consumo habitual de alimentos ricos em folato como um possível fator de proteção para a Síndrome de Down
Objetivo: Verificar se há diferença entre o consumo habitual de folato entre mães de crianças com Síndrome de Down e mães de crianças sem malformações. Métodos: Foi realizado um estudo de caso-controle, com um total de 100 mães das quais 50, incluídas no grupo caso, apresentavam filhos com Síndrome de Down e 50, consideradas grupo controle,tinha
Publicado em: 2011
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11. Revestimento ativo enriquecido com aminoácidos em feijão-comum / Active coating enriched with amino acids in common bean
Beans is one the most consumed legumes in developing countries. However, this food is also consumed in developed countries, although in small amounts. Bean is the third legume more important of world. The parameters that confer the bean its technological and nutritional quality are related with genetic variation, and environmental and their interaction. The
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 10/12/2010
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12. Desenvolvimento de método analítico para determinação de resíduos de pesticidas em mel de abelhas Apis Mellifera
Honey, main beekeping product, used as food, sweetneer and to terapic purpose, has the image of being natural, healthy and clean. However, today this product is produced in a poluted environmental by different sources of contamination such as pesticides that diffuse around the world and can reach the population by the comsumption of contaminated food, as hon
Publicado em: 2009