Food Inspection
Mostrando 1-12 de 49 artigos, teses e dissertações.
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1. Evaluation of residues of β-lactam, sulfonamide, tetracycline, quinolone, fluoroquinolone e pyrimidine in raw milk
Abstract Food quality and safety have been a concern of the world population, especially in relation to the chemical and microbiological hazards present in food. The presence of antimicrobial residues at levels above the maximum residue limit makes milk unsuitable for human consumption. In this context, the objective of this study was to analyze 184 raw milk
Food Sci. Technol. Publicado em: 2021-09
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2. Pseudomonas SP. in uninspected raw goat’s milk in Rio de Janeiro, Brazil
Abstract Although quite controversial from the point of view of food safety, a considerable number of people across different age and socioeconomic groups consume raw goat’s milk. Even if refrigerated after milking, raw goat's milk may still be susceptible to the lipolytic and proteolytic actions of psychrotrophic microorganisms, such as Pseudomonas. In th
Food Sci. Technol. Publicado em: 2020-12
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3. Ocorrência de não conformidades físico-químicas e microbiológicas em leite e derivados no estado de Minas Gerais, no período de 2011 a 2015
ABSTRACT Milk and dairy products are potential sources for spoilage and pathogenic microorganisms, and although a huge amount of data is collected by the official inspection services, only a few reports are available to the public. This study aimed to evaluate the data for physicochemical and microbiological quality of pasteurized milk and dairy products, co
Arq. Bras. Med. Vet. Zootec.. Publicado em: 13/12/2019
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4. Cantinas de escolas estaduais de Curitiba/PR, Brasil: adequação à lei de regulamentação de oferta de alimentos
Resumo Objetivou-se caracterizar a oferta de alimentos nas cantinas de escolas públicas estaduais de Curitiba, Paraná, e investigar associação da oferta de alimentos permitidos/não permitidos pela Lei das Cantinas, com variáveis da escola e da cantina. Foi realizado estudo transversal com entrevista aos administradores de cantinas em 27 escolas estadua
Ciênc. saúde coletiva. Publicado em: 26/09/2019
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5. Mycotoxicological and palynological profiles of commercial brands of dried bee pollen
Abstract Pollen is used in the human diet as a food supplement because of its high nutritional value; however, this product is prone to fungal contamination that could potentially generate toxins that are harmful to human health. This study aimed to verify the floral diversity of commercial brands of bee pollen and their mycotoxicological safety for human co
Braz. J. Microbiol.. Publicado em: 09/10/2015
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6. Salmonelloses in the State of Rio Grande do Sul, southern Brazil, 2002 to 2004
Salmonella has been identified as the main aetiological agent responsible for foodborne diseases in several countries worldwide, including Brazil. In the State of Rio Grande do Sul (RS), southern Brazil, previews studies analysed official foodborne illnesses data, identifying Salmonella as the main bacterial agent of foodborne diseases during the period of 1
Braz. J. Microbiol.. Publicado em: 10/01/2014
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7. PCR and ELISA (VIDAS ECO O157®) Escherichia coli O157:H7 identification in Minas Frescal cheese commercialized in Goiânia, GO
Escherichia coli O157:H7 has been incriminated in food poisoning outbreaks and sporadic cases of hemorrhagic colitis and hemolytic uremic syndrome in many countries. Considering the high susceptibility of Minas Frescal cheese to contamination by E. coli O157:H7, the aim of this study was to determine the occurrence of this pathogen through PCR (Polymerase Ch
Braz. J. Microbiol.. Publicado em: 2014
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8. Profile of establishments in the supermarket sector with respect to good practices in the city of Santa Maria (RS), Brazil
The objective of this study was to verify the compliance of the supermarket sector with respect to the Good Practice Program standards of the city of Santa Maria (RS), Brazil. Sixty nine establishments were verified using a checklist of good practices for the supermarket sector in Santa Maria, RS (Brazil), from April to July 2011. The data were collected by
Food Sci. Technol. Publicado em: 2013-12
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9. Daily counting of manufactured units sent for quality control: a bayesian approach
This paper presents the statistical modeling for daily counting statistics of units that arrive for quality inspection at a food company. Different Poisson regression models were considered in order to analyze the data collected, with a Bayesian focus. The main objective was to forecast the daily average count based on co-variables such as days of the week.
Pesqui. Oper.. Publicado em: 16/07/2013
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10. Efeito do ácido lático sobre as características microbiológicas, físico-químicas e sensoriais na carne do sol
The dried beef is a food traditionally eaten by Northeastern and has an extensive trade in the city of Natal-RN. It is usually produced in an empirical manner, without any standardization in production. Characterized as partially dehydrated meat product, so that the activity of water present is not sufficient to prevent microbial growth, degradation or the p
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 18/11/2011
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11. Emprego da Técnica de pcr em tempo real na detecção de DNA de Brucella spp em lesões de carcaças e vísceras provenientes de matadouros- frigoríficos sob inspeção federal. / Real-Time PCR detection of Brucella spp in lesions of carcasses and visceras from slaughterhouses under Federal Inspection
Brucellosis is a chronic infectious disease caused by bacterium of the genus Brucella, which affects humans and different species of animals. Despite the implementation of programs aimed at the disease controlling and eradicating, brucelosis is endemic in many countries, especially in developing ones, resulting in significant economic losses and serious impl
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/02/2011
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12. Reproductive ecology and diet of Cnemidophorus ocellifer Spix 1825 (Squamata: Teiidae) in a coastal area from northeastern Brazil / Ecologia reprodutiva e dieta de Cnemidophorus ocellifer Spix 1825 (Squamata: Teiidae) em Ãrea de tabuleiro no nordeste do Brasil
Chapter 1:Reproduction of Cnemidophorus ocellifer was studied based on data collected from September 2009 to August 2010 in a coastal area of the SÃo GonÃalo do Amarante municipality, CearÃ, Brazil. Lizards were captured by manual collection, with the aid of pressure rifle or tourniquet and, after dead, individuals were dissected for sex determination by
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 11/02/2011