13. Trabalho das mulheres rurais, relações de gênero e segurança alimentar e nutricional : o caso do acampamento Margarida Alves - Moreno/PE.

This paper presents a reflection on the possible relationship between the work of rural women and food and nutrition security. The question-synthesis of the research problem is: What are the contributions of women's work in the family farm for Food Security and Nutrition? Thus, we analyze how this process occurs in the context of a settlement of the Landless

Biblioteca Digital de Teses e Dissertações da UFRPE. Publicado em: 2014

14. Coorte de nascimentos de João Pessoa: efeitos da insegurança alimentar na saúde materno infantil

Food insecurity is a important risk factor that can influence the physical development of children, but can also be a stressor of family relationships. The objective this cohort study was conduct due to evaluate the effect of food insecurity on maternal and child health. 222 mothers (19 to 35 yo) and their new born were follow up. The first interview occurre

Biblioteca Digital de Teses e Dissertações da UFPB. Publicado em: 2014

15. GlobalizaÃÃo e agricultura: um estudo sobre as mudanÃas na distribuiÃÃo e no consumo dos alimentos em Cabo Verde

The aim of this dissertation is to understand changes in the consumption of food in Cabo Verde, as from the second half of 1990 to 2005 decade, considering that part of the greater than ever changes in the eating habits of its population are influenced by the globalization process. Cabo Verde is a country that has always faced difficulties in agriculture and

Publicado em: 2007

16. 5th Food Safety and Security Symposium: food and health

Abstract The 5º Simpósio de Segurança Alimentar (5th Food Safety and Security Symposium) was held in May, 2015, in Bento Gonçalves, RS, Brazil with the objective of discussing the interrelation between food and health, in various perspectives. This paper reviews the state of the art regarding all the issues discussed during the Symposium, connecting them

Food Sci. Technol. Publicado em: 20/05/2016

17. Food security status in times of financial and political crisis in Brazil

O estudo teve como objetivos descrever as mudanças na segurança alimentar no Brasil antes e durante a mais recente crise financeira e política do país, além de explorar as associações entre segurança alimentar e fatores socioeconômicos durante a crise. Este estudo transversal analisou os dados de duas fontes diferentes: a Pesquisa Nacional por Amost

Cad. Saúde Pública. Publicado em: 29/07/2019

18. Indicadores e políticas de segurança alimentar e nutricional no Brasil e no Peru

Taking into account that the food and nutritional security (SAN) over the years evolved, shape by a complex world reality, it should be achieved with more accurate methods and according to the reality of each country. In order to do that, is currently with several databases and methods to measure the state of SAN. One the most famous and most used database o

LOCUS Repositório Institucional da UFV. Publicado em: 2014

19. World food and agriculture: Outlook for the medium and longer term

The world has been making progress in improving food security, as measured by the per person availability of food for direct human consumption. However, progress has been very uneven, and many developing countries have failed to participate in such progress. In some countries, the food security situation is today worse than 20 years ago. The persistence

The National Academy of Sciences.

20. Eating When There is Not Enough to Eat: Eating Behaviors and Perceptions of Food Among Food-Insecure Youths

Objectives. We explored differences in adolescents' eating habits, perceptions, and dietary intakes by food security status.

American Public Health Association.

21. Transferência condicionada de renda e segurança alimentar em espaços rurais: uma análise do Programa JUNTOS na comunidade indígena de Pilpichaca no Peru / Conditional cash transfer and food security in rural areas: Analyze of the Program JUNTOS in Pilpichaca indigenous community in Peru

In Peru, although significant economic and social achievements have occurred in recent years, there is still a difficulty in providing food to entire population. This is reflected in a high prevalence of child malnutrition, mainly concentrated in rural areas, where, in the first half of 2010, even 30.9% of children is malnourished. This situation represents

IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 22/02/2011

22. Avaliação da qualidade microbiológica de alimentos prontos para consumo e ambientes em creches da rede pública de Campinas/SP

Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP). Publicado em: 2013

23. Seguridad alimentaria, crecimiento y niveles de vitamina A, hemoglobina y zinc en niños preescolares del nordeste de Brasil

This study sought to examine the association between the food (in)security and nutritional status of preschool children attended in daycare centers. Food security was assessed using the Brazilian Food Insecurity Scale. The nutritional status was evaluated using the weight/height, weight/age, height/age, hemoglobin, serum retinol and serum zinc status. The pr

Ciênc. saúde coletiva. Publicado em: 2014-02

24. Disponibilidad de alimentos como factor determinante de la Seguridad Alimentaria y Nutricional y sus representaciones en Brasil

To discuss the availability of food in Brazil, based on, and associating to data from scientific literature. This is the first of six articles, discussing the determining factors and the resulting ones of Food and Nutritional Security, and Brazil's conditions related to them. The same pattern is observed in all articles, considering: (i): the concept/factor

Revista de Nutrição. Publicado em: 2005-02