Food Services Sector
Mostrando 1-12 de 16 artigos, teses e dissertações.
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1. Implementation of lean manufacturing techniques in the bakery industry in Medellin
Resumo A indústria de panificação tem grande importância econômica e social na cidade de Medellín. A maioria das empresas é pequena, com altos níveis de informalidade, baixo valor agregado e produtividade. O Lean Manufacturing tornou-se um dos mais populares paradigmas de disposição de resíduos no setor industrial e de serviços, com grandes benef
Gest. Prod.. Publicado em: 09/05/2019
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2. Avaliação de impactos da cadeia produtiva em aeroportos : o caso de Congonhas
Over time, the business grossed airport beyond its traditional functions, such as transporting passengers and cargo, commercial functions, with the inclusion of shopping malls, cinemas, food courts, among others. Thus, several developments aids such as logistics companies, car rental, travel agencies and even residential neighborhoods, occupied in a disorder
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 13/07/2012
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3. Riscos percebidos pelo consumidor e estratégias para minimizá-los no consumo de saladas de horataliças cruas em restaurantes à la carte / Risks perceived by the consumer and strategies to minimize them in the consumption of raw vegetable salads in full-service restaurants
The standard diet of the Brazilian population has been characterized, amongst other aspects, by a reduced consumption of vegetables and by an increasing number of meals eaten away from home, and hence the use of food services could represent an opportunity to include a variety of vegetables in the diet. Consumer behavior when eating away from home has been l
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/05/2012
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4. Transformações da estrutura produtiva da região sul e restante do Brasil
This work aims to analyze and compare the production structure of the Southern Region and the Rest of Brazil. To achieve the objectives has been used the system input-output inter-regional of three southern states and the Rest of Brazil for the years 1999 and 2004, shared with the information contained in the National Household Sample Survey (PNAD) for 1999,
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 24/11/2011
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5. Price-setting policy determinants: micro-evidence from Brazil
The paper studies the frequency of price changes from a survey data on Brazilian companies. The data set has the advantage of including all of the economic sectors: agricultural and food products, trading, industry and services. Strong evidence of nominal price rigidities is found on the data with average and median price durations around 10.1 and 8.1 months
Economia Aplicada. Publicado em: 2010-06
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6. Uma estrutura conceitual para a aplicação do postponement : estudo multicaso em empresas da indústria de alimentos
The postponement strategy is more and more used by companies with the increasing complexity and variety of products, currently required by the market. In essence, the postponement is used to delay as much as possible the final configuration and/or movement of products and services, until the demand known. In recent years, this subject has attracted attention
Publicado em: 2009
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7. Práticas gerenciais e qualidade de vida no trabalho : o caso das micro e pequenas empresas do setor de serviços de alimentação de Brasília
O presente trabalho investiga a relação entre as Práticas Gerenciais e a Qualidade de Vida no Trabalho no contexto das Micro e Pequenas Empresas do Setor de Serviços de Alimentação em Brasília. O referencial teórico-metodológico que sustenta o estudo é o da Ergonomia da Atividade. Utiliza-se método quanti-qualitativo dividido em duas etapas. Na pr
Publicado em: 2009
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8. O MERCADO DE TRABALHO PARA O PROFISSIONAL DA HOTELARIA NAS CIDADES DE GUARULHOS E SÃO BERNARDO DO CAMPO
This work shows that the cities Guarulhos and Sao Bernardo do Campo have tourist potential for business because there are industrial parks that allow the entry and stay of persons coming to the cities to carry out various types of business. Thus, they need to lodge, usually for a period of time where they intend to rest, feed themselves; bathe themselves as
Publicado em: 2009
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9. INDICAÇÕES GEOGRÁFICAS E DESENVOLVIMENTO TERRITORIAL: AS EXPERIÊNCIAS DO RIO GRANDE DO SUL / GEOGRAPHICAL AND TERRITORIAL DEVELOPMENT: THE EXPERIENCES OF RIO GRANDE DO SUL
The new territoriality is, in a geographic area, the socio-cultural interaction determined by present or past affinities, which gives it a distinct identity. Thus, this concept has now become an important subject of study in the social sciences, as well as an object of public policies that aims at designing strategies for development from territorial specifi
Publicado em: 2009
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10. Efetividade da multimistura como suplemento dietético destinado à promoção da saúde. / Effectiveness of nutritional supplement as a supplement diet to promote health.
Recent data have shown that the prevalence of infant malnutrition has been importantly reduced everywhere in Brazil. It still affects thousands of children, and has been maintained as a serious public health problem in the country, especially in areas of the north and northeast regions. Because of that and together the efforts of the government, the civil so
Publicado em: 2008
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11. A Produção mais Limpa como ferramenta em busca da sustentabilidade empresarial: um estudo de múltiplos casos em empresas do Estado do Rio Grande do Norte / Cleaner production as corporate sustainable tool: a multiple case studies within companies from Rio Grande do Norte state
This study aimed to assess the Cleaner Production CP as corporate sustainable tool, through the multiple case studies within companies from Rio Grande do Norte State. In order to achieve this goal a research methodology approach was set. The initial stage of the research methodology was based on a literature review on which it was observed that the CP can be
Publicado em: 2008
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12. Estrategias de garantia da segurança e o abastecimento de carne bovina para restaurantes comerciais no municipio de Campinas, SP. / Strategies of safety ensurement and beef supply for commercial restaurantes in the city of Campinas, SP.
Eating away from home has been a frequent habit in the current life style mainly in the great urban centers. The commercial restaurants have represented the most frequent form of attendance of this demand encompassing a sector whose adoption of standards to guarantee the safety of food has meant an emergent public health necessity. The use of great amounts a
Publicado em: 2007