Food Sold On The Streets
Mostrando 1-3 de 3 artigos, teses e dissertações.
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1. Locais de preparação e comércio de cachorro-quente: avaliação higiênico-sanitária e o ponto de vista do consumidor / Hot dog preparation and selling: hygienic-sanitary evaluation and consumers perception
Food safety is a relevant public health issue, since contaminated food is a risk factor for the population, representing expressive economic losses for companies and consumers. This research aimed to diagnose the business of purchasing and consuming hot dogs sold on the streets of Viçosa-MG, its hygienic-sanitary conditions, consumers perceptions regarding
Publicado em: 2008
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2. The baguncinha sandwich in the streets of Cuiaba, MT - Brazil: education intervention avaliation / O sanduíche baguncinha nas ruas de Cuiabá - MT: avaliação de intervenção educativa
Introduction. The commerce of the baguncinha sandwich is typical of the metropolitan area of Cuiabá - MT. It is the source of income for many families and an alternative for dining out. The sanitary commission has structural and financial problems to over see the activity and the public health department recommends the qualification of who sells. Objective.
Publicado em: 2007
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3. Condições microbiológicas de lanches (cachorro quente) adquiridos de vendedores ambulantes, localizados na parte central da cidade de Limeira - SP / Microbiological conditions of sandwiches (hot dogs) acquired from street vendors, located downtown in the city of Limeira-SP
The commercialization of ready-made food by street vendors can constitute a high risk to consumer?s health, as the people involved in this kind of activity, generally, have no training in correct food handling. In this paper, preparation conditions and sanitaryhygienic quality of sandwiches (hot dogs) sold by street vendors in Limeira/SP were analyzed. Five
Publicado em: 2006