Index Of Capability
Mostrando 1-12 de 55 artigos, teses e dissertações.
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1. Emergence of Razor Grass on the Basis of Origin and Seed Depth in the Soil Profile
RESUMO: O capim-navalha ( Paspalum virgatum L.) é uma planta daninha de pastagens que tem ganhado importância devido à elevada capacidade de multiplicação por sementes, principalmente quando se faz necessária a reforma. O entendimento do comportamento da emergência de plântulas é de fundamental importância para a adoção de estratégias de manejo
Planta daninha. Publicado em: 04/11/2019
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2. Factors affecting urinary continence and sexual potency recovery after robotic-assisted radical prostatectomy
ABSTRACT Introduction Robot-assisted radical prostatectomy (RARP) is the most recent surgical technique for localized prostate cancer. The Da Vinci (Intuitive Surgical, Sunnyvale, CA) system was first introduced in Brazil in 2008, with a fast growing number of surgeries performed each year. Objective Our primary endpoint is to analyze possible predictors
Int. braz j urol.. Publicado em: 02/09/2019
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3. Evaluation of the Work Ability of workers in the furniture sector of a city in the south of Brazil
Resumo O envelhecimento da força de trabalho é um fenômeno que a população mundial está enfrentando. Pesquisadores do Instituto Finlandês de Saúde Ocupacional desenvolveram uma ferramenta de avaliação da capacidade para o trabalho, instrumento por meio do qual é possível identificar a existência de um envelhecimento funcional precoce dentre um d
Gest. Prod.. Publicado em: 01/08/2019
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4. Prebiotic effect of commercial saccharides on probiotic bacteria isolated from commercial products
Abstract This study deals with the ability of probiotic bacteria to ferment prebiotics in vitro to estimate the prebiotic activity score and prebiotic index based on specific substrates and strains. Five probiotic bacteria were isolated from commercial products and their fermentation capability of three commercial prebiotics was assessed. Growth kinetics of
Food Sci. Technol. Publicado em: 16/05/2019
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5. Mensuração da Pobreza Multidimensional Rural nas Mesorregiões Norte e Jequitinhonha de Minas Gerais
Resumo: O objetivo deste estudo é investigar e mensurar a intensidade da pobreza rural multidimensional por meio dos conjuntos Fuzzy, tendo como recorte geográfico as mesorregiões norte e Jequitinhonha do estado de Minas Gerais e seus agricultores familiares como público-alvo. A metodologia fundamenta-se na construção do Índice Fuzzy de Pobreza Rural
Rev. Econ. Sociol. Rural. Publicado em: 06/05/2019
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6. ANALYSIS OF THE TARGET DECOMPOSITION TECHNIQUE ATTRIBUTES AND POLARIMETRIC RATIOS TO DISCRIMINATE LAND USE AND LAND COVER CLASSES OF THE TAPAJÓS REGION
Resumo Este trabalho tem como objetivo analisar a capacidade dos atributos das técnicas de decomposição de alvos e dos atributos de retroespalhamento, provenientes das imagens polarimétricas do satélite ALOS/PALSAR-2, para discriminar as classes de uso e cobertura da terra na região da Floresta Nacional do Tapajós (FNT), estado do Pará. Três imagens
Bol. Ciênc. Geod.. Publicado em: 18/04/2019
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7. Associação entre a qualidade de vida relacionada à saúde bucal e a capacidade para o trabalho de técnicos administrativos em educação: um estudo transversal
Resumo Introdução Trabalhadores ativos constituem uma parcela importante da população que demanda os serviços de saúde. O estudo da relação entre saúde bucal e trabalho visa à melhoria da qualidade de vida e do desempenho profissional. Objetivo associar a capacidade para o trabalho com a qualidade de vida relacionada à saúde bucal de técnico
Cad. saúde colet.. Publicado em: 21/02/2019
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8. Water absorption process capability analysis by chicken carcasses during precooling
Abstract Cooling of carcasses using water immersion is the most used process in the poultry industry. In this stage, besides the reduction of temperature, water absorption in the carcasses occurs and, consequently, in the chicken cuts, which are monitored by the companies and supervised by the Ministry of Agriculture, Livestock, and Supply of Brazil, which
Food Sci. Technol. Publicado em: 31/01/2019
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9. Ecological capability evaluation for afforestation and forest expansion using Geographic Information System (GIS) in management area of Caspian Sea
Abstract Ecological capability evaluation is referred to as evaluation of potential capability of land and determination of its natural land use. In this paper, ecological capability of Lille Basin in Lahijan was evaluated for afforestation and forest expansion using Geographical Information Systems (GIS). For this purpose, information layers (slope, elevati
An. Acad. Bras. Ciênc.. Publicado em: 18/10/2018
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10. Failure mode and effect analysis (FMEA) in mechanized harvest of sugarcane billets
ABSTRACT The quality control is used for the evaluation of processes and products, and it is important to detect and reduce variability and in operations management can be applied in mechanized harvesting of sugarcane billets. In this sense, this study aimed to identify critical quality indicators and, if necessary, to develop a continuous improvement plan f
Eng. Agríc.. Publicado em: 2018-01
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11. Production and characterization of a biosurfactant produced by Streptomyces sp. DPUA 1559 isolated from lichens of the Amazon region
Surfactants are amphipathic compounds containing both hydrophilic and hydrophobic groups, capable to lower the surface or interfacial tension. Considering the advantages of the use of biosurfactants produced by microorganisms, the aim of this paper was to develop and characterize a biosurfactant produced by Streptomyces sp. DPUA1559 isolated from lichens of
Braz J Med Biol Res. Publicado em: 11/12/2017
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12. EVALUATION OF SELF COMPENSATING EMITTERS IRRIGATING WITH SALINE WATER: PART II: PROCESS CAPABILITY INDEX
ABSTRACT The use of tools such as process capability index for irrigation aims to observe how this irrigation is adequate in terms of quality. The aim of the study was analyzing the Christiansen uniformity coefficient and the flow of a drip irrigation system with self-compensating emitters under water different salt concentrations, using the process capabili
Eng. Agríc.. Publicado em: 2016-12