Light Meat
Mostrando 1-12 de 33 artigos, teses e dissertações.
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1. Grapeseed Meal Used as Natural Antioxidant in High Fatty Acid Diets for Hubbard Broilers
ABSTRACT The 7-week feeding trial evaluated the effect of 2% grapeseed meal used as natural antioxidant in the diets for slow-growing Hubbard broiler chicks, aged 14 days. The chicks were weighed individually and assigned to two groups (C and E), with 40 chicks per group, housed under conditions of temperature, humidity and light regimen according to the hyb
Braz. J. Poult. Sci.. Publicado em: 19/08/2019
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2. Practical Assessment of Spaghetti Breast in Diverse Genetic Strain Broilers Reared under Different Environments
ABSTRACT Brazilian processing plants have identified the so-calledspaghetti breast myopathy characterized by muscular dystrophy of unknown etiology. This study aimed at estimating the incidence of spaghetti breast myopathyin broilers from three commercial genetic strains (Ross, Cobb, Hubbard) reared in two different housing systems (DH, Dark house, and TS, T
Braz. J. Poult. Sci.. Publicado em: 19/08/2019
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3. The Dietary Inclusion of Chickpea Seeds (Cicer Arietinum L.) Influences the Thermal Properties of Muscle Proteins, But Not the Texture of Drumstick Muscle in Broiler Chickens
ABSTRACT In this study, the effect of replacement of soybean meal with raw chickpea seeds as a primary protein source in the diet of broiler chicks on physical properties of drumstick muscle (m. gastrocnemius) was examined. One-day-old Ross 308 broilers (n=160) were fed soybean meal (n=80) or raw chickpea seeds (n=80) as a primary protein source for 42 days.
Braz. J. Poult. Sci.. Publicado em: 29/07/2019
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4. Concentration of collagen fibers in the musculature of broiler chickens fed with cupuacu seed by-product
RESUMO Neste estudo, foram quantificadas as concentrações de fibras colágenas de frangos expostos a crescentes concentrações de farinha de cupuaçu. A coleta de material foi realizada em cinco animais por tratamento, aos 70 dias de idade, nos grupos: controle, inclusão de 5% e de 10% de farinha de cupuaçu. Fragmentos dos músculos peitoral torácico (
Arq. Bras. Med. Vet. Zootec.. Publicado em: 14/06/2019
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5. Effect of Storage in Display Cases on the Sensory Quality of Chicken Breast Meat (M. Pectoralis)
ABSTRACT This paper describes a study on the determination of sensory quality of chicken breast muscles packaged with a PVC overwrap and under high-oxygen modified atmosphere (MAP: 75% O2 and 25% CO2), and stored in the display case (exposure to light and temperature fluctuations). For a more complete characterization of the raw material, the volume of drip
Rev. Bras. Cienc. Avic.. Publicado em: 2018-03
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6. Effects of supplementary choline on quail meat and fatty liver
ABSTRACT The objective of this study was to investigate the effects of supplementary choline on amount of choline passing to quail meat and reduction of fat deposition in liver. A hundred and thirty-six one-day-old Japanese quails were divided into eight equal groups of 17 quails each. The experiment was designed based on completely randomized design in two
R. Bras. Zootec.. Publicado em: 2017-08
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7. Effect of photoperiod length and light intensity on some welfare criteria, carcass, and meat quality characteristics in broilers
ABSTRACT The objective of this study was to investigate the effects of photoperiod length and light intensity on leg and eye health, tonic immobility, some blood parameters, carcass, and meat quality characteristics in broilers. A total of 272 one-day-old male broiler chicks (Ross 308) were randomly assigned to four treatment groups based on the photoperiod
R. Bras. Zootec.. Publicado em: 2017-03
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8. Proposal of a Standard for the Condemnation for Turkey Carcasses Due to Fowlpox
ABSTRACT This study aimed at proposing a new technical criteria for condemnation of turkey carcasses due to fowlpox in turkeys as a contribution for the work of the Brazilian Federal Meat Inspection Service. Skin samples from 30 carcasses of a flock of 840 turkeys (Meleagris gallopavo), previously vaccinated for fowlpox and slaughtered in June 2013, were col
Rev. Bras. Cienc. Avic.. Publicado em: 2016-06
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9. Helminthic Parasites of Chickens (Gallus Domesticus) in Different Regions of São Paulo State, Brazil
Abstract The Brazilian poultry industry is an outstanding national and international agribusiness sector. Among the Brazilian states, São Paulo is the largest producer of commercial eggs and the fourth largest producer and exporter of chicken meat. Alternatively, semi-intensive and/or organic poultry production have also obtained a significant share of the
Rev. Bras. Cienc. Avic.. Publicado em: 2016-03
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10. Assessing the use of frozen pork meat in the manufacture of cooked ham
This study aimed to evaluate the effects of slow (–18 °C) and fast freezing (liquid nitrogen) of pork meat, and the use of exudate released upon thawing, on the physicochemical, color, rheological, microbiological, histological, and sensory characteristics of cooked ham. The meat samples were frozen at –18 °C and thawed after 22 weeks for the productio
Food Sci. Technol. Publicado em: 05/02/2016
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11. Meat Quality of Chicken Breast Subjected to Different Thawing Methods
Freezing is one of the methods to preserve and guarantee the quality of meat until it reaches the consumer. Even though freezing is classified as a mild form of preservation, it causes meat changes resulting from the formation of ice crystals that subsequently affect the tenderness and functionality of meat. The aim of this study was to evaluate the physicoc
Rev. Bras. Cienc. Avic.. Publicado em: 2015-06
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12. Effect of supplementing finishing pigs with different sources of chromium on performance and meat quality
The objective was to evaluate the dietary supplementation of different sources of chromium (inorganic: chromium sulfate and chelated: chromium-methionine) during the finishing period of pigs to obtain improvements in the animal performance, and carcass and meat quality. The statistical design was randomized blocks, where 44 barrows, with an initial weight 60
R. Bras. Zootec.. Publicado em: 2014-07