Lolatile Electrolytes
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1. Avaliação do efeito do sal volatil carbamato de amonio sobre a estabilidade de enzimas / Evaluation of the effect of ammonium carbamate on the stability of enzymes
Salting-out is a precipitation method frequently found in downstream processing schemes of proteins. However, the need for post-precipitation treatment for salt recovery and final purification of the protein may lead precipitation with conventional salts to be costly and limited for environmental questions. Precipitation with Volatile salts is an alternative
Publicado em: 2008