Malnutrition Assessment
Mostrando 1-12 de 70 artigos, teses e dissertações.
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1. Evaluation of malnutrition frequency and related factors of geriatric patients in need of home healthcare
SUMMARY OBJECTIVE: The nutritional status of frail elderly people receiving home health services should be evaluated. This study aimed to determine the nutritional status of patients aged ≥65 years registered in the Home Healthcare Services unit and investigate the factors that may be associated with malnutrition. METHODS: This cross-sectional descriptiv
Revista da Associação Médica Brasileira. Publicado em: 2023
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2. Comparison of Bioelectrical Impedance Vector Analysis (BIVA) to 7-point Subjective Global Assessment for the diagnosis of malnutrition
Resumo Introdução: Análise vetorial de impedância bioelétrica (BIVA) é uma estratégia não invasiva e de baixo custo. Os métodos usados para avaliar desnutrição em pacientes em HD ainda são um desafio. O objetivo do presente estudo foi comparar BIVA com Avaliação Subjetiva Global de 7 pontos (ASG de 7 pontos) para identificar desnutrição. Tam
Brazilian Journal of Nephrology. Publicado em: 2022
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3. Celiac disease and bone
Abstract Celiac disease (CD) is an autoimmune disorder characterized by small intestinal inflammation triggered by gluten ingestion in genetically-predisposed individuals. A frequent extra-intestinal manifestation of CD is metabolic bone disease which contributes to an increased risk of fracture. The mechanisms underlying bone disease in CD remain incomplete
Archives of Endocrinology and Metabolism. Publicado em: 2022
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4. ERRATA
Abstract Background Malnutrition can affect the clinical course of hospitalized patients, increasing hospital stay, infections, mortality, and hospital costs. Among heart disease patients, the malnutrition prevalence ranges from 25 to 51.9%. Objective To assess the prevalence of malnutrition and its association with clinical complications in cardiac pati
Acta Amaz.. Publicado em: 2020-12
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5. Prevalence of Malnutrition and Its Association with Clinical Complications in Hospitalized Cardiac Patients: Retrospective Cohort Study
Abstract Background Malnutrition can affect the clinical course of hospitalized patients, increasing hospital stay, infections, mortality, and hospital costs. Among heart disease patients, the malnutrition prevalence ranges from 25 to 51.9%. Objective To assess the prevalence of malnutrition and its association with clinical complications in cardiac pati
Int. J. Cardiovasc. Sci.. Publicado em: 2020-12
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6. Assessment of quality attributes of tomato sauce supplemented with moringa root
Abstract This study was conducted to evaluate the quality and mineral contents of Moringa oleifera root-based tomato sauce. Results showed that roots of M. oleifera are highly enriched with essential nutrients including minerals, such as iron, sodium, magnesium, calcium, potassium and zinc and vitamins specifically vitamin C. Thus, it is useful as a nutritio
Food Sci. Technol. Publicado em: 2020-12
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7. Sarcopenia pediátrica: explorando um novo conceito em crianças com doença hepática crônica,
Abstract Background Psoriasis is a chronic inflammatory disease with systemic repercussions and an association with comorbidities such as metabolic syndrome, cardiovascular diseases, and obesity. Psoriasis patients have a higher prevalence of obesity compared to the general population. Diet is a relevant environmental factor, since malnutrition, inadequate
J. Pediatr. (Rio J.). Publicado em: 2020-08
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8. Dietary patterns of patients with psoriasis at a public healthcare institution in Brazil,
Abstract Background Psoriasis is a chronic inflammatory disease with systemic repercussions and an association with comorbidities such as metabolic syndrome, cardiovascular diseases, and obesity. Psoriasis patients have a higher prevalence of obesity compared to the general population. Diet is a relevant environmental factor, since malnutrition, inadequate
An. Bras. Dermatol.. Publicado em: 2020-08
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9. Safety assessment of Spirulina platensis through sprague dawley rats modeling
Abstract Health safety of spirulina (Spirulina platensis) for food application was evaluated through hematology and histopathology of liver, spleen and kidney in Sprague Dawley rats fed on three isoproteic diets maintained to 10% protein for forty five days. Three groups of rats were maintained as control diet casein (R-C); diet containing crude spirulina (R
Food Sci. Technol. Publicado em: 2020-06
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10. Complementariedade do escore NUTRIC modificado com ou sem proteína C-reativa e avaliação subjetiva global na predição de mortalidade em pacientes críticos
RESUMO Objetivo: Avaliar a concordância entre o escore NUTRIC modificado e o escore NUTRIC com proteína C-reativa na identificação de pacientes em risco nutricional e na predição da mortalidade entre pacientes críticos. Avaliou-se também o risco de óbito com agrupamento dos pacientes segundo o risco nutricional e a desnutrição detectada pela aval
Rev. bras. ter. intensiva. Publicado em: 20/01/2020
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11. Correlation between nutritional assessment and oxidative stress in candidates for liver transplant
RESUMO Objetivo Avaliar o perfil oxidativo, o estado nutricional e o consumo alimentar (valor calórico; macronutrientes; vitaminas A, E e C; e zinco), e correlacionar o estresse oxidativo com o estado nutricional em pacientes candidatos ao transplante hepático. Métodos Trata-se de estudo transversal, analítico e descritivo com 51 pacientes candidatos a
Einstein (São Paulo). Publicado em: 13/12/2019
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12. Nutritional status of elderly assisted in primary care and their relationship with social determinants of health
RESUMO Objetivo Analisar a influência de determinantes sociais da saúde no estado nutricional de idosos assistidos na atenção básica em uma comunidade do Recife, Pernambuco, Brasil. Métodos Trata-se de um estudo de corte transversal com abordagem analítica. O universo foi composto por 129 idosos usuários de uma Unidade de Saúde da Família localiz
Rev. Nutr.. Publicado em: 02/12/2019