Master Degree Of Design
Mostrando 1-8 de 8 artigos, teses e dissertações.
-
1. Structural validity of the Brazilian version of the Western Ontario and McMaster Universities Osteoarthritis Index among patients with knee osteoarthritis
BACKGROUND: The original structure of the Western Ontario and McMaster Universities Osteoarthritis Index (WOMAC) has been contested in several languages. OBJECTIVE: To assess the structural validity of the Brazilian version of WOMAC among patients with knee osteoarthritis. DESIGN AND SETTING: Structural validity study conducted at physiotherapy clinics an
Sao Paulo Med. J.. Publicado em: 2020-10
-
2. Emotional intelligence training intervention among trainee teachers: a quasi-experimental study
Abstract Background: Emotional intelligence (EI) has often been linked to improvements in professional performance. Indeed, generic competencies related to EI have been included in university curricula. However, learning EI involves significant time and effort on the part of students, and this may hinder the acquisition of specific content for each degree.
Psicol. Reflex. Crit.. Publicado em: 17/01/2019
-
3. Conocimientos y competencia de futuros profesores de matemáticas en tareas de proporcionalidad
Abstract This paper describes the design and implementation of a training process about proportional reasoning with students of a Master’s Degree in Secondary Education in Spain. The main objective of the experiment is to explore their initial knowledge and to evaluate how competent the participants on analysing relevant aspects of the epistemic facet of t
Educ. Pesqui.. Publicado em: 23/11/2018
-
4. Formación del Profesorado y Demostración Matemática. Estudio Exploratorio e Implicaciones
Abstract In this paper, we address the design and analysis of a teacher training activity about proof focussed on the analysis of the knowledge (through TPACK) of prospective mathematics secondary school teachers. In particular, we observe that the students have a good knowledge of the content (CK), as well as a good knowledge of the technology (TK). Some di
Bolema. Publicado em: 2017-04
-
5. Aplicação princípios de aprendizagem baseada em problemas em mestrado profissional em Ciência e Tecnologia de Alimentos, na modalidade à distância / Applying principles of problem-based learning professional masters in Food Science in the distance
The use of new information and communication technologies (NICTs) in the educational process has been presented as a good alternative and potential solution to meet professionals working in the labor market and want to update continuously, without having to travel to an educational institution . Despite the variety of courses offered in the distance, a gap e
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 08/07/2011
-
6. Protocolo de avaliação e classificação de risco de pacientes de uma unidade de emergência / Triage protocol of an emergency unit
Introduction: The design and implementation of a protocol for assessing risks in emergency care prioritizes according to the patient severity evenly between all professionals. Thus, the waiting time is decreased for critical patients, improving quality of care. Therefor, you must know demand and profile of the Unit, using a compatible protocol with these fea
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/07/2010
-
7. PRELIMINARY CONSIDERATIONS FOR A PROPOSAL OF E-LEARNING COURSE OF MASTERNULLS DEGREE IN DESIGN / CONSIDERAÇÕES PRELIMINARES PARA UMA PROPOSTA DE CURSO DE MESTRADO STRICTO SENSU EM DESIGN A DISTÂNCIA
The teaching field is being transformed with the development of the infrastructure of the world telecommunication, of which the basic element consists of the diffusion and use of the Technologies of the Information and Comunication (TIC) as a new tool for the distance learning. The digital technologies are powerful educational resources that they can provide
Publicado em: 2007
-
8. A inserção do design nas indústrias de utensílios domésticos dos estados de Santa Catarina e Rio Grande do Sul
This report is part of the requirements for the Master of Sciences Degree in Management of the University of Blumenau (FURB). In the global scenery of consuming, new products are desired due to their design: visual aspect, easy of using and for satisfying hidden needs or expectations. These are the main aspects reviewed in the literature of marketing adminis
Publicado em: 2006