Mathematical Contents
Mostrando 1-12 de 80 artigos, teses e dissertações.
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1. THERMODYNAMIC PROPERTIES OF WHITE BEAN GRAINS FOR DIFFERENT EQUILIBRIUM WATER CONTENTS
ABSTRACT In drying processes and in the storage of agricultural products, the study of thermodynamic properties is indispensable in the search for solutions to issues of stability and optimization of the conditions of agro-industrial processes. The aim of this work was to determine hygroscopic equilibrium isotherms and study the thermodynamic properties of w
Eng. Agríc.. Publicado em: 2021-05
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2. Prediction of total phenolics, anthocyanins and antioxidant capacity of blackberry (Rubus sp.), blueberry (Vaccinium sp.) and jaboticaba (Plinia cauliflora (Mart.) Kausel) skin using colorimetric parameters
Abstract The food industry should have methods that allow identifying bioactive compounds quickly, efficiently and at low cost. The objective of this research was to obtain mathematical models for predicting the amount of total phenolics, anthocyanins and antioxidant capacity of blackberry, blueberry and jaboticaba skin, based on colorimetric parameters (L*,
Food Sci. Technol. Publicado em: 2020-12
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3. USE OF AIC AND BIC IN DESORPTION ISOTHERMS OF TAMARIND SEEDS (Tamarindus indica L.)
ABSTRACT The knowledge of hygroscopicity is essential for the storage of tamarind seeds, but there is a limitation of a judicious statistical parameter to define the best mathematical model to adjust the isotherms of plant products. Therefore, this study aimed to determine the desorption isotherms of tamarind seeds and test the Akaike information criterion (
Eng. Agríc.. Publicado em: 2020-08
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4. STATIC PRESSURE DROP IN LAYERS OF CASTOR BEAN GRAINS
ABSTRACT Knowledge regarding the static pressure drop in granular layers is of fundamental importance in the development of efficient drying and aeration projects of agricultural products. Thus, the objective of this study was to evaluate the effects of impurity contents on the static pressure drop in different bed depth of castor bean grains, as well as mod
Eng. Agríc.. Publicado em: 2020-04
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5. Construção do Conhecimento Matemático: natureza, transmissão e gênese
Resumo A pesquisa visa a responder, com docentes de outros países, o mesmo problema de pesquisas anteriores realizadas no Brasil: que concepção epistemológica docente fundamenta o ensino, em particular, de Matemática? O objetivo específico é levantar concepções epistemológicas de docentes do exterior para saber se são congruentes com as encontrada
Bolema. Publicado em: 02/12/2019
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6. Carbon and nitrogen distribution pattern in soil profile cultivated with Eucalyptus
ABSTRACT The objective of this study was to evaluate the distribution pattern of total organic carbon (TOC) and total nitrogen (TN) in the native field soil profile and Eucalyptus sp. The study was carried out in native field and in eucalyptus plantations with 20, 44, 180 and 240 months, located in Santa Maria and Manoel Viana, RS, Brazil. The decay rate (k)
Floresta Ambient.. Publicado em: 30/09/2019
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7. Moisture sorption isotherms of sunflower seeds: Thermodynamic analysis
RESUMO O estudo das propriedades termodinâmicas proporciona o conhecimento da afinidade do sorvente pela água e da espontaneidade do processo de sorção, sendo importante para projetar equipamentos de secagem e predizer o comportamento higroscópico durante o armazenamento. Este trabalho visou a determinar e avaliar isotermas de equilíbrio higroscópico
Ciênc. agrotec.. Publicado em: 30/09/2019
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8. PEDOFUNCTIONS APPLIED TO THE LEAST LIMITING WATER RANGE TO ESTIMATE SOIL WATER CONTENT AT SPECIFIC POTENTIALS
ABSTRACT The least limiting water range (LLWR) is a soil physical quality indicator that receives much attention. It has been criticized and put to the test regarding mathematical models that compose it since they describe the behavior of soil physical attributes in a simplified way. This study aimed to assess the efficiency of some pedofunctions proposed in
Eng. Agríc.. Publicado em: 12/08/2019
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9. Modeling and thermodynamic properties of ‘bacaba’ pulp drying
RESUMO Objetivou-se secar a polpa de bacaba em diferentes condições térmicas, ajustar diferentes modelos matemáticos às curvas de desidratação e calcular os coeficientes de difusão, a energia de ativação e as propriedades termodinâmicas do processo. Frutas da bacabeira foram despolpadas para a obtenção da polpa que foi secada nas temperaturas de
Rev. bras. eng. agríc. ambient.. Publicado em: 12/08/2019
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10. Solar drying of cowpea bean combined with drying in a heat accumulator dryer
RESUMO Como a radiação solar é abundante no Brasil durante quase todo o ano e por ser essa a fonte de energia renovável e não poluente por excelência, a secagem solar dos produtos agrícolas é uma metodologia promissora. Objetivou-se, neste trabalho, secar grãos de feijão-caupi [Vigna unguiculata (L.) Walp.] utilizando energia solar em diferentes te
Rev. bras. eng. agríc. ambient.. Publicado em: 12/08/2019
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11. Aritmética e interdisciplinaridade: ecos da história da educação matemática
RESUMO O objetivo deste texto é analisar artigos do periódico Revista Educação, da década de 1930, relativos às propostas de ensino globalizante e centros de interesse de Ovide Decroly. A análise tem em vista as ponderações que professores-autores dos artigos expressam sobre o ensino de aritmética por meio da proposta pedagógica decroliana. Conclu
Educ. rev.. Publicado em: 29/07/2019
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12. Tratamiento de la Inecuación en el Curriculum y Textos Escolares Chilenos
Abstract In this paper, we make an analysis of inequality handling, including both: the Chilean curriculum, through its plans and programs, and school texts. It has been decided to work on an exploratory research that follows a methodology of qualitative analysis, where the mathematical object will be equated with a complexity scheme of its own, allowing a v
Bolema. Publicado em: 2018-08