Meat Science
Mostrando 1-9 de 9 artigos, teses e dissertações.
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1. Feeding systems and tocopherol level in the diet and their effects on the quality of lamb meat: a meta-analysis
ABSTRACT The objective of the present study was to evaluate, through a meta-analysis, the effects of feeding systems and tocopherol levels found in the diet of lambs on qualitative characteristics of their meat. A search of the computerised literature in Science Direct databases, PubMed, Scopus, and SciELO virtual library was carried out to select works that
R. Bras. Zootec.. Publicado em: 30/09/2019
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2. Atributos de qualidade em filés de cachara produzidos em tanques-rede no Rio Paraguai (Ladário-MS).
A criação de peixes em tanques-rede é uma das formas mais eficientes de ampliar o cultivo de peixes. A cadeia do pescado vem nos últimos anos buscando padronizar os produtos com o foco na avaliação sensorial do consumidor. O objetivo deste trabalho foi medir a maciez e a cor em filés de cachara em diferentes densidades de cultivo relacionando-as a car
SIMPÓSIO SOBRE RECURSOS NATURAIS E SOCIOECONÔMICOS DO PANTANAL. Publicado em: 2011
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3. Raw oysters can be a risk for infections
The aims of this study were to count and identify sucrose positive and negative vibrios isolated from cultivated Crassostrea rhizophorae oysters during their growing cycle. Every month for 12 months, 10 to 18 oysters were collected for study. Collections occurred at the Center for Studies of Coastal Aquaculture (CSCA), which is associated with the Institute
Brazilian Journal of Infectious Diseases. Publicado em: 2010-02
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4. THE LABOUR ITS RELATION WITH TECHNICS AND ITS SPATIAL (RE)ORGANIZATION OF THE MEAT/GRAINS CHAIN OF THE BR-163 ROAD, MATO GROSSO / O TRABALHO EM SUA RELAÇÃO COM A TÉCNICA E A (RE)ORGANIZAÇÃO ESPACIAL NA CADEIA CARNE/GRÃOS DA BR-163, MT
Recently, cities in the BR-163 road axis in Mato Grosso have suffered the effects of deep transformations, caused by the arrival of vast investments in the area centered in modern agriculture. Among those, the counties that seat the meat/grain chain stand out, specially after the arrival of Sadia and Perdigão companies. These counties are: Lucas do Rio Verd
Publicado em: 2009
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5. Desempenho e qualidade de carcaÃa e carne de frangos criados em sistema alternativo / Performance and quality of carcass and meat of chickens raised in an alternative system
This work was intended to evaluate the characteristics of performance, carcass and cut yield, centesimal, physicochemical composition and morphometric characteristics of the muscle fiber and conjunctive tissue of the strains ParaÃso PedrÃs (fast-growing) and PescoÃo Pelado (slow-growing) of both sexes (males and females), reared in an alternative system a
Publicado em: 2007
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6. Enzymatic complexes in mashes for broiler chickens / Complexos enzimÃticos em raÃÃes fareladas para frangos de corte.
Two experiments were conducted in the Department of Animal Science of the UFLA to evaluate the effect of the supplementation of enzymatic complexes on the performance, increment of metabolizable energy and intestinal characteristics of broiler chickens of both sexes. The diets used were: a positive control diet based on corn and soybean meal with meat and bo
Publicado em: 2006
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7. Effect of cooking methods on carcass chemical composition of broilers fed diets supplemented with omega 3 fatty acids. / ComposiÃÃo quÃmica e mÃtodos de cocÃÃo de carcaÃa de frangos de corte alimentados com raÃÃes suplementadas com omega-3
Two experiments were conducted in the Department of Animal Science and Department of Food Science of the Federal University of Lavras, Minas Gerais, Brazil. The objective of the first experiment was to evaluate the effects of diets with different fatty acid (FA) profiles and duration of feeding (DF) on broiler chickenâs breast and thigh fatty acid profile,
Publicado em: 2003
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8. Nutritional Value of Swine Feeds Determined at the Federal University of Lavras / Valor nutricional de alimentos para suÃnos determinado na Universidade Federal de Lavras
The present work was conducted in order to evaluate the chemical and nutritional composition of 35 protein feeds and 67 energy feeds through the compilation of data from the research works of metabolism trials on swine performed at the Animal Science Department of the UFLA in the period from 1996 to 2002. It was utilized the protein feeds such as of cottonse
Publicado em: 2003
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9. Qualidade da carne de bovinos Nelore (Bos taurus indicus) suplementados com vitamina E / Meat quality of Nellore bovine (Bos taurus indicus) supplemented with vitamin E
In general, the modern consumer uses to evaluate the meat quality through its attributes, such as, muscle color, thickness, tenderness and juiciness, among others. Withstanding the efforts done by Animal Science researchers for the last decades, meat quality can be lost during refrigerate or even frozen conservation due to the occurrence of fatty insaturated
Publicado em: 2002