Meat Sheep
Mostrando 1-12 de 63 artigos, teses e dissertações.
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1. Bluetongue disease in sheep: a review
RESUMO A presente revisão objetivou apresentar os principais aspectos relacionados à infecção causada pelo vírus da língua azul em ovinos. A língua azul é uma doença viral, infecciosa e não contagiosa, causada por um vírus (BTV) do gênero Orbivírus, transmitida por meio de vetores hematófagos do gênero Culicoides a ruminantes domésticos e sel
Arq. Inst. Biol.. Publicado em: 14/11/2019
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2. Growth curves of meat-producing mammals by von Bertalanffy’s model
Resumo: O objetivo desde trabalho foi avaliar como a parametrização e a aplicação de diferentes valores alométricos afetam a obtenção do ajuste mais adequado do modelo de von Bertalanffy, na descrição da curva de crescimento de mamíferos produtores de carne (bovinos, porcos, coelhos e ovelhas). Entre os modelos não lineares, o de von Bertalanffy t
Pesq. agropec. bras.. Publicado em: 11/11/2019
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3. Multi-Energy Calibration: A Practical Method for Determination of Macro and Micro Nutrients in Meat by ICP OES
The multi-energy calibration (MEC) was evaluated for the determination of Ca, Cu, Fe, K, Mg, Na, P, S, and Zn in meat samples by inductively coupled plasma optical spectrometry (ICP OES). This calibration method consists of using only two calibration standards and several atomic and ionic emission wavelengths with different sensitivities to determine the ana
J. Braz. Chem. Soc.. Publicado em: 24/10/2019
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4. Carcass characteristics and fatty acid profile of Santa Inês lamb fed banana leftovers
ABSTRACT: The use of new feed resources, particularly local agroindustrial byproducts, such as banana, may be an option for replacing those traditionally used for sheep feed to reduce production costs. Thus, the aim of this study was to evaluate the dietary effects of replacing corn bran with banana leftovers on performance, carcass, non-carcass components,
Sci. agric. (Piracicaba, Braz.). Publicado em: 01/07/2019
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5. Frequency of antibodies and risk factors associated with Toxoplasma gondii infection in backyard pig production in the city of Mossoró, state of Rio Grande do Norte, Brazil
Resumo A toxoplasmose é uma importante zoonose para mulheres grávidas e pessoas imunossuprimidas. Os suínos também são infectados por este patógeno; e a carne crua ou malcozida é uma importante fonte de infecção para o ser humano. O objetivo do presente trabalho foi avaliar a taxa de exposição suína à T. gondii no município de Mossoró, Rio Gra
Rev. Bras. Parasitol. Vet.. Publicado em: 06/06/2019
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6. Crossbreeding locally adapted hair sheep to improve productivity and meat quality
ABSTRACT: The use of lambs from crossing of local with specialized sheep breeds for meat production may lead to higher meat deposition and a smaller fat amount in the carcass, with a more adequate nutritional profile for human consumption. This study investigated the performance, carcass and meat characteristics of lambs from the Morada Nova and Santa Inês
Sci. agric. (Piracicaba, Braz.). Publicado em: 2018-08
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7. Sheep meat commercialization in the retail market in Brazilian cities
ABSTRACT This paper explored the mix market characteristics of sheep meat as a product for sale in different cities in the states of São Paulo and Paraná. For this, 81 products were purchased in 21 outlets sampled in a “non-probabilistic” manner for convenience and then subjected to analysis of yield of meat, bone, and fat. Imported products represente
R. Bras. Zootec.. Publicado em: 26/03/2018
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8. DEVELOPMENT OF A TRACEABILITY MODEL APPLIED TO GOAT AND SHEEP MEAT PRODUCTION
ABSTRACT: The goat and sheep meat producer chain has developed in last years, thus, it is imperative to organize and structure the supply chain and to adopt reliable policies for products' traceability, as a tool to achieve these requirements. The study aimed to make a management program with a traceability model for goat and sheep meat production, with emph
Eng. Agríc.. Publicado em: 2017-09
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9. Characteristics of carcass and of non-carcass components of lambs and hoggets fed high-concentrate corn or sorghum diets
ABSTRACT The objective of this study was to evaluate the characteristics of carcass and non-carcass components of lambs and hoggets finished in the feedlot with high-concentrate corn or sorghum grain-based diets. Thirty-two animals were finished, comprising 16 lambs (milk teeth) and 16 hoggets (two teeth), which were distributed in a completely randomized de
R. Bras. Zootec.. Publicado em: 2017-03
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10. Determination of Moxidectin in Serum by Liquid Chromatography-Tandem Mass Spectrometry and Its Application in Pharmacokinetic Study in Lambs
The widespread use of moxidectin (MOX), a parasiticide used in the sheep breeding, has induced the parasite resistance in Brazilian farms. As a consequence, the farmers often increase the dose and frequency of drug utilization, and disregards safety of meat or milk. In order to establish adequate therapeutic treatment it is necessary to know the pharmacokine
J. Braz. Chem. Soc.. Publicado em: 2017-02
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11. Prediction of weight and percentage of salable meat from Brazilian market lambs by subjective conformation and fatness scores
ABSTRACT This study assessed the use of conformation and fatness scores of the EUROP sheep carcass grading system to predict weight and percentage of salable meat from Brazilian market lambs. Data were collected from in vivo, carcass, and retail production from 252 uncastrated lambs. Evaluated models included single regressions, two multivariate models, and
R. Bras. Zootec.. Publicado em: 2016-10
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12. Dorper sheep utilizing feed resources efficiently: a Mediterranean case study
ABSTRACT The aim of the study was to determine the effect varying feeding systems would have on meat quality and production. The study looked at 45 Dorper lambs which were subjected to three different feeding protocols representing three alternate production systems: extensive grazing system (Group G), an intensive feedlot system being fed concentrate + alfa
R. Bras. Zootec.. Publicado em: 2016-08