Milk Products Microbiology
Mostrando 1-3 de 3 artigos, teses e dissertações.
-
1. Psychrotrophic bacteria in milk: How much do we really know?
The occurrence of psychrotrophic bacteria in raw milk is studied worldwide due to the difficulties associated with controlling their growth during cold storage and the consequent negative effects upon fluid milk or dairy products. Among the psychrotrophic bacteria, the genus Pseudomonas (represented primarily by P. fluorescens) has been highlighted as the ca
Braz. J. Microbiol.. Publicado em: 2015-06
-
2. Avaliação da qualidade do leite pasteurizado produzido e comercializado no estado do Paraná, Brasil, no período de março/2005 a setembro/2007
Milk is a food of high nutritional value and important role in national economy. It is also susceptible to tampering and contamination, which makes quality monitoring a necessity, to ensure an adequate final product both to the consumer and industry. During the period between March 2005 and September 2007, 252 samples of pasteurized milk produced and commerc
Publicado em: 2008
-
3. Rastreamento de Listeria monocytogenes em industrias processadoras de queijo frescal tipo latino, nos Estados Unidos da America, empregando a subtipagem molecular . / Tracking of would listeria monocytogenes in processing industries of frescal cheese Latin type, in the United States of America, using the molecular subtipagem.
Latin-style fresh cheeses, which have been linked to at least two human listeriosis outbreaks in the US, are considered to be high risk foods for Listeria monocytogenes contamination. We evaluated L. monocytogenes contamination patterns in three Latin-style fresh cheese processing plants to gain a better understanding of L. monocytogenes contamination source
Publicado em: 2004