Neutral Oil Loss
Mostrando 1-12 de 12 artigos, teses e dissertações.
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1. Desacidificação por via física de óleo de palma : efeito da composição do óleo, das perdas de compostos nutracêuticos e cinéticas de degradação / Physical deacidification of palm oil : effect of oil composition, losses of nutraceutical compounds and reaction kinetics
Os parâmetros ótimos de desodorização (temperatura, porcentagem de vapor e pressão de operação) são determinados de acordo com o tipo de óleo e o processo de refino selecionado. O refino do óleo de palma é realizado preferencialmente através do refino físico, pois sua elevada acidez pode provocar uma perda excessiva de óleo neutro no caso da ut
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/07/2011
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2. Simulation of variations in the composition of samples in the evaluation of neutral detergent fiber contents by using cellulose standard in filter bags made from different textiles
The objective of this study was to evaluate the efficiency of using nylon textiles (50 μm), F57 (Ankom®) and non-woven textile (NWT - 100 g/m²) on laboratory evaluation of neutral detergent fiber (NDF) by using quantitative filter paper as purified cellulose standard and by simulating different composition of samples with additions of corn starch, pectin,
Revista Brasileira de Zootecnia. Publicado em: 2011-07
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3. Study of physical deacidification of the vegetable oils using model systems / Estudo da desacidificação por via fisica de oleos vegetais utilizando sistemas-modelos
The steam deacidification step must be designed in order to take into account the high difference in the volatility of undesirable compounds and the neutral oil under high temperatures and vacuum, without causing damage to nutraceutical compounds, excessive production of trans fatty acids and neutral oil loss. To improve the process conditions of this import
Publicado em: 2009
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4. Liquid-liquid equilibrium data for the system composed of refined rice bran oil / anhydrous ethanol / water / hexane / Determinação de dados de equilibrio liquido-liquido de sistemas contendo oleo de farelo de arroz refinado / etanol anidro / agua / hexano
The extraction of oil from rice bran aggregates value to the rice production. This oil has nutritional and nutraceutical properties, therefore, the interest of the industries in its use. The oil deacidification can be carried out by liquid¿liquid extraction with lower loss of neutral oil, mainly in the case of oil with high content of free fatty acid. In th
Publicado em: 2009
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5. Desacidificação do OFA atraves do processo de extração liquido-liquido descontinuo utilizando alcoois / Rice poil Brain desacidification in a descontinuous liquid-liquid extraction process using alcohols
The vegetable oil is present in the gastronomy of different cultures,making the food even more attractive to our senses: smell,sight and taste.Besides being an important source of energy it also contains vitamins, nutraceutical compounds and antioxidant liposoluble. Rice brain oil is one of the best vegetable oil, it possesses powerful antioxidant compound t
Publicado em: 2008
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6. Deacidificationof soybean oil by liquid-liquid extraction. / Desacidificação de oleo de soja por extração liquido-liquido.
The deacidification process of soybean oil by continuous liquid-liquid extraction (LLE) was evaluated in a perforated rotating discs contactor column (PRDC). It were studied model-systems formed by refined soybean oil with artificial addition of approximately 2% of commercial linoleic acid. Until the moment, the studies of vegetable oils deacidification by L
Publicado em: 2007
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7. Foliar anatomy of species of Chamaecrista Moench. (Leguminosae/Caesalpinioideae) occurring in rupestrial fields / Anatomia foliar de espécies de Chamaecrista Moench. (Leguminosae/Caesalpinioideae) ocorrentes em campo rupestre
Minas Gerais state flora presents different biomas but little is known about the diversity of its species, some of which secrete natural compounds having well-known biological activity. There is a large number of species of recognized economic interest in the Leguminosae family and in the rupestrial fields of Minas Gerais, totaling 28 of the 351 species incl
Publicado em: 2006
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8. Desacidificação de oleos de babaçu e de algodão por extração liquido-liquido. / Babassu and cottonseed oils deacidification by liquid-liquid extraction.
The liquid-liquid extraction was used for babassu and cottonseed oil deacidification. For the babassu oil the study was performed based on the equilibrium data determined for systems containing refined babassu oil + lauric acid + ethanol + water at 30°C, varying the water concentration in the solvent (aqueous ethanol with 0.26; 5.57; 10.45; 20.29; 29.72 mas
Publicado em: 2005
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9. Computational simulation of deodorization and deacidification of vegetable oils. / Simulação computacional de processos de desodorização e desacidificação de oleos vegetais.
This work was developed in order to study through simulation, the processes of deacidification by steam refining and deodorization, present in the vegetable oil industry. The modeling was developed for batch and continuous processes in steady-state and dynamic regime. To describe mass and energy balances, and equilibrium relationships, it was necessary to us
Publicado em: 2005
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10. Desacidification of the oil of bran of rice for extration liquid-liquid. / Desacidificação do oleo de farelo de arroz por extração liquido-liquido.
The objective of this work was to evaluate the rice bran oil deacidification process by liquid-liquid extraction (LLE), in a continuous equipment, using aqueous ethanol as solvent. The alternative process was evaluated in terms of: ability to extract the free fatty acids; ability to minimize the neutral oil loss and, ability to preserve nutraceutical compoun
Publicado em: 2004
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11. Equilibrio de fases em sistemas compostos por triacilglicerois / acidos graxos / etanol hidratado
Vegetable oils contain some components that must be removed during the refining process such as: free fatty acids, phosphatides and metal traces. Free fatty acids are removed by chemical refining or physical refining. The first process is very versatile and applicable for ali raw materiais, but for high acidic oils, great loss of neutral oil may occur. In su
Publicado em: 2002
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12. Desacidificação de oleos vegetais por extração liquido-liquido : equilibrio de fases e simulação do processo
Vegetable oils can be deacidified by conventional process such as aIkaline and physical refining. AIkaline refining is applicable for all raw materiaIs, however, it can result in great losses of neutral oil. For high acidity oils, physical refining is aIso a possibility, but can cause undesirable alterations in color and reduction of stability to oxidation.
Publicado em: 2002