Nutrient Deficiencies
Mostrando 1-12 de 40 artigos, teses e dissertações.
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1. Musculoskeletal effects of obesity and bariatric surgery – a narrative review
Abstract Obesity affects several areas of the human body, leading to increased morbidity and mortality and the likelihood of other diseases, such as type 2 diabetes mellitus, cardiovascular diseases and musculoskeletal disorders. These conditions predispose to bone fractures and sarcopenic obesity, defined by the presence of an obesity-associated decrease in
Archives of Endocrinology and Metabolism. Publicado em: 2022
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2. Fruit quality of pineapple ‘Vitória’ under macronutrients and boron deficiency
Resumo Objetivou-se avaliar a influência das deficiências de macronutrientes e de boro nas características físico-química dos frutos de abacaxizeiro da cultivar Vitória. O delineamento experimental foi em blocos ao acaso, com oito tratamentos (solução completa, -N, -P, -K, -Ca, -Mg, -S e -B) e seis repetições. A condução do experimento foi de ou
Rev. Bras. Frutic.. Publicado em: 14/11/2019
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3. ANALYSIS OF THE DIFFERENCES BETWEEN THE PRESCRIBED AND THE ADMINISTERED DIET TO PRETERM INFANTS USING AN ELECTRONIC TOO
RESUMO Objetivo: Elaborar um instrumento eletrônico para análise da adequação da terapia nutricional dos recém-nascidos pré-termo, verificando a diferença entre a dieta prescrita e a administrada. Métodos: Estudo observacional prospectivo em recém-nascidos com peso de nascimento ≤1.500 g e/ou idade gestacional ≤32 semanas, sem malformações
Rev. paul. pediatr.. Publicado em: 18/07/2019
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4. Visual symptoms and nutritional deficiencies in olive plants subjected to nutrient deprivation
ABSTRACT. As the fourth largest importer of olive oil and the fifth largest importer of olives, Brazil is one of the largest importers of olive (Olea europaea L.) products in the world. In recent decades, the introduction and growth of olive cultivars with lower chilling requirements in the south and southeast regions of Brazil have made olive production via
Acta Sci., Agron.. Publicado em: 13/06/2019
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5. Rhizobial Inoculation and Molybdenum Fertilization in Peanut Crops Grown in a No Tillage System After 20 Years of Pasture
ABSTRACT: Peanut (Arachis hypogea) is an important legume grain consumed by humans and utilized for effective nutrient cycling in a diverse cropping system. Areas that have been cultivated with perennial pasture for decades may have nutritional deficiencies and lack a sufficient population of atmospheric nitrogen-fixing bacteria. Molybdenum is an essential m
Rev. Bras. Ciênc. Solo. Publicado em: 20/12/2018
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6. Dosis de N sobre reflectancia espectral, contenido de clorofila y nutrientes en plantas de gerbera
ABSTRACT In soilless crop, nutritional management must ensure the concentration and balance of nutrients, in order to obtain high productivity and quality, while fine adjustment of fertilization contributes to reduce environmental impact. Under the assumption that (1) an optimum level of N can be determined for gerbera, which provides the maximum potential p
Hortic. Bras.. Publicado em: 2017-04
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7. Comparison of Virtual Nutri Plus® and Dietpro 5i® software systems for the assessment of nutrient intake before and after Roux-en-Y gastric bypass
OBJECTIVES: The assessment of nutritional intake before and after bariatric surgery assists in identifying eating disorders, nutritional deficiencies and weight loss/maintenance. The 7-day record is the gold standard for such an assessment and is interpreted using specialized software. This study sought to compare the Virtual Nutri Plus® and Dietpro 5i® s
Clinics. Publicado em: 2014-11
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8. Deficiências de micronutrientes no pré-operatório de cirurgia bariátrica
INTRODUÇÃO: Achados epidemiológicos têm demonstrado o aumento da prevalência de obesidade em diversos segmentos da população mundial. Neste contexto, a cirurgia bariátrica é aceita, atualmente, como a ferramenta mais eficaz no tratamento e controle da obesidade mórbida. Vários estudos vêm avaliando o estado nutricional após operações bariátri
ABCD, arq. bras. cir. dig.. Publicado em: 2013
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9. Uso de fármacos e consumo de nutrientes por idosos
Background : Physiological changes related to aging leads to nutritional deficiencies that may be aggravated by inadequate intake of nutrients in the diet and polypharmacy. Objectives : The paper 1 had the objective of analyzing the potential pharmacological interactions among drugs taken by elderly patients. The paper 2 aimed to determine the profile of nut
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/10/2012
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10. Carência de macronutrientes em plantas de quina.
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Belém. Publicado em: 2011
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11. Nitrogen use efficiency in upland rice genotypes.
Nitrogen (N) deficiency is one of the most yield-limiting nutrients in upland rice growing regions word wide. A greenhouse experiment was conducted with the objective to evaluate nineteen upland rice (Oryza sativa. L.) genotypes for N use efficiency. The soil used in the experiment was an Oxisol and two N levels used were without N application (low level) an
Journal of Plant Nutrition. Publicado em: 2011
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12. Uso do clorofilÃmetro e de agricultura de precisÃo no manejo da adubaÃÃo nitrogenada do milho / Chlorophyll meter and precision agriculture use in nitrogen sidedressing management for corn.
The complex dynamics of nitrogen (N) exerts influence on the management of nitrogen fertilization for corn crop. In this sense, tools which aim to detect the spatial and temporal variability of the factors linked to its availability, as well as, the timing between topdressings and the phenological stages of highest demand for the nutrient are essential strat
Publicado em: 2008