Nutrient Intake
Mostrando 1-12 de 241 artigos, teses e dissertações.
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1. Comment on: "Metabolic syndrome in adolescents and antioxidant nutrient intake: a cross-sectional study”
Revista da Associação Médica Brasileira. Publicado em: 2022
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2. Association between Deep Subcutaneous Adipose Tissue Estimated by DAAT Index and Dietary Intake in Patients with Acute Coronary Syndrome
Abstract Background: Abdominal obesity has been associated with cardiovascular disease and may be modulated by dietary intake. The deep abdominal subcutaneous adipose tissue (dSAT) is a body fat compartment that can be estimated by using mathematical formulas. Objectives: To evaluate the association between dSAT estimated by the Deep-Abdominal-Adipose-Tiss
International Journal of Cardiovascular Sciences. Publicado em: 2022
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3. Better Adequacy of Food Intake According to Dietary Recommendations of National Cholesterol Education Program in Vegetarian Compared to Omnivorous Men
Abstract Background The lower frequency of cardiovascular (CV) risk factors observed in vegetarians compared to omnivores may be due to more appropriate nutrient intake according to recommendations for the prevention of cardiovascular diseases. Objective To compare the dietary adequacy according to the recommendations of the National Cholesterol Educatio
International Journal of Cardiovascular Sciences. Publicado em: 2022
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4. Association between ultra-processed food consumption and nutrient intake among low-risk pregnant women
Resumo Objetivos: analisar o consumo de alimentos ultraprocessados (AUP) e sua associação com a ingestão de nutrientes entre gestantes de risco habitual. Métodos: estudo transversal com dados socioeconômicos, antropométricos e de consumo alimentar de gestantes de risco habitual. O consumo de energia, macro e micronutrientes foi obtido através de doi
Revista Brasileira de Saúde Materno Infantil. Publicado em: 2022
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5. Nutrient content in ora-pro-nóbis (Pereskia aculeata Mill.): unconventional vegetable of the Brazilian Atlantic Forest
Abstract Ora-pro-nóbis (Pereskia aculeata Mill.) is an unconventional vegetable found in the Brazilian Atlantic Forest and consumed, mainly by the rural population who lives in this biome. The present study investigated the nutritional value and contribution potential this species to the recommendations of daily nutrient intake for adults. Moisture and ash
Food Sci. Technol. Publicado em: 2021-06
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6. Reduced bone mineral content and density in neurofibromatosis type 1 and its association with nutrient intake
RESUMO INTRODUÇÃO A Neurofibromatose tipo 1 (NF1) é uma doença genética autossômica dominante caracterizada por envolvimento neurocutâneo e multissistêmico, incluindo baixa densidade mineral óssea (DMO). OBJETIVOS Avaliar características ósseas em indivíduos com NF1 e verificar associação com a ingestão de nutrientes. METODOLOGIA 26 adul
Rev. Assoc. Med. Bras.. Publicado em: 2020-05
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7. Nutritional status and appetite-regulating hormones in early treatment of acute lymphoblastic leukemia among children and adolescents: a cohort study
ABSTRACT BACKGROUND: Children with acute lymphoblastic leukemia are at risk of malnutrition, but few studies have described the changes in nutritional status during the different phases of chemotherapy. OBJECTIVE: To evaluate changes in nutritional status, food intake and appetite-regulating hormones among children and adolescents with acute lymphoblasti
Sao Paulo Med. J.. Publicado em: 2020-03
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8. High-sugar diet leads to obesity and metabolic diseases in ad libitum -fed rats irrespective of caloric intake
ABSTRACT Objective Provide a comprehensive view of the events surrounding the sugar consumption, under conditions of energy equivalence; through the analysis of behavioral aspects of intake, and of biochemical, metabolic and physiological parameters, as well as the effect of this nutrient on the plasticity of adipose tissue. Materials and methods Newly wea
Arch. Endocrinol. Metab.. Publicado em: 2020-02
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9. News for a New Year
ABSTRACT Objective Provide a comprehensive view of the events surrounding the sugar consumption, under conditions of energy equivalence; through the analysis of behavioral aspects of intake, and of biochemical, metabolic and physiological parameters, as well as the effect of this nutrient on the plasticity of adipose tissue. Materials and methods Newly wea
Arch. Endocrinol. Metab.. Publicado em: 2020-02
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10. Effect of Exogenous Protease, Mannanase, and Xylanase Supplementation in Corn and High Protein Corn DDGS Based Diets on Growth Performance, Intestinal Morphology and Nutrient Digestibility in Broiler Chickens
ABSTRACT A study was conducted to evaluate the effects of exogenous enzymes supplementation in high protein (Hi-Pro) corn DDGS-based diets on broiler growth performance, intestinal health, and nutrient digestibility. A total of 200 one-day-old broiler chicks were randomly allocated to four dietary treatments with five replicates of 10 birds each. A basal die
Braz. J. Poult. Sci.. Publicado em: 20/12/2019
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11. Stabilization of Rice Bran in Broiler Feed with Natural and Synthetic Antioxidants and Heat Treatment
ABSTRACT The objective of this study was to evaluate different strategies for the oxidative stabilization of rice bran (RB) in the diet of broiler chickens using natural antioxidant additives, synthetic antioxidant additives and heat treatment on performance, breast meat quality and liver fat content and the nutrient digestibility coefficients. Furthermore,
Braz. J. Poult. Sci.. Publicado em: 20/12/2019
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12. Gut microflora and intestinal morphology changes of broiler chickens fed reducing dietary protein supplemented with lysine, methionine, and threonine in tropical environment
ABSTRACT This experiment aimed to discover the effect of reducing dietary protein supplemented with lysine, methionine, and threonine on growth performance, volatile fatty acid profile, and intestinal villus height and crypt depth of broilers, as well as the microflora counts isolated from broiler chicken faeces. A total of 288-day-old broilers were allocate
R. Bras. Zootec.. Publicado em: 28/11/2019