Ochratoxin A
Mostrando 1-12 de 128 artigos, teses e dissertações.
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1. Simultaneous determination of mycotoxins in peruvian purple maize
RESUMO: O milho roxo é um alimento importante para o povo peruano. Suas características nutricionais e antioxidantes únicas fazem com que seja amplamente exportado para outros países. No entanto, quando contaminado por fungos, pode desencadear inúmeros problemas de saúde nos consumidores. Este estudo teve como objetivo avaliar a presença de 27 micoto
Cienc. Rural. Publicado em: 21/10/2019
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2. Validation and application of an analytical method for the determination of mycotoxins in crackers by UPLC-MS/MS
Abstract An analytical method applying ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) was validated for the determination of aflatoxins M2, M1, G2, G1, B2, B1, deoxynivalenol, ochratoxin A, fumonisins B1 and B2, hydrolyzed fumonisins B1 and B2, zearalenone and sterigmatocystin in crackers. The obtained recoveries (70 to 110%) a
Food Sci. Technol. Publicado em: 06/06/2019
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3. Oxidative Stress of in-Ovo Ochratoxin A Administered during Chick Embryonic Development
ABSTRACT The present work was carried out to study the effect of in-ovo injection of ochratoxin A (OTA) as an oxidative stress and its consequences on hepatic and kidney functions, thyroid activity, and histological examination of brain and liver in chicken embryos and subsequently in the hatching chicks. On the 10th day of incubation, one hundred and sixty-
Braz. J. Poult. Sci.. Publicado em: 09/05/2019
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4. Influence of drying methods on cocoa (Theobroma cacao L.): antioxidant activity and presence of ochratoxin A
Abstract This work aimed to evaluate the performance of different drying methods in the development of phenolic compounds, methylxanthines, and antioxidant activity in cocoa bean and to evaluate the presence of ochratoxin A (OTA). Antioxidant activity was determined using DPPH, FRAP, ORAC and β-carotene-linoleic acid assays. Phenolic compounds and methylxa
Food Sci. Technol. Publicado em: 26/07/2018
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5. Determination of Ochratoxin A Levels in Mixed Feed and Feed Stuffs Used in Some Laying Hens and Ruminant Enterprises of Sivas City
ABSTRACT Mycotoxins, which are produced by some fungi under improper storage conditions before or after harvesting in plant products, cause acute or chronic toxicities. Ochratoxin A (OA) which is also one of the harmful mycotoxins pose a threat to animal and human health. This study was carried out in order to determine OA levels in mixed feed and feedstuffs
Rev. Bras. Cienc. Avic.. Publicado em: 2018-03
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6. Effect of Bacillus spp. on Aspergillus westerdijkiae growth, sporulation and ochratoxin A production in green-coffee medium
Abstract Aspergillus westerdijkiae is one of the most important spoilage and toxigenic fungi contaminating coffee beans and may produce ochratoxin A (OTA), a mycotoxin that characterize a health risk to the coffee consumers. Biological control strategies can be used for prevention of fungal invasion and decrease mycotoxin exposure. The aims of this study wer
Food Sci. Technol. Publicado em: 2017-12
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7. Toxic Effects of Ochratoxin A on Calcium Metabolism during Chick Embryo Developmentand in Hatched Chicks
ABSTRACT The present study was carried out to study the effect of in-ovo ochratoxin A (OTA) injection in Highline layer eggs on calcium metabolism and blood biochemical parameters of embryos and after the hatch. At day 10 of embryonic development, one hundred and sixty-two fertile eggs were individually weighed and divided into two equal treatments. The firs
Rev. Bras. Cienc. Avic.. Publicado em: 2017-09
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8. Survey of mycotoxins in Southern Brazilian wheat and evaluation of immunoassay methods
ABSTRACT One hundred commercial wheat grain samples were collected during the 2015 sea-son across 78 municipalities in the states of Paraná (PR), Rio Grande do Sul (RS), and São Paulo (SP), Brazil. Separate subsamples were analyzed for the concentration of deoxynivalenol (DON), zearalenona (ZEA) and ochratoxin A (OTA) mycotoxins using two methods: UHPLC-MS
Sci. agric. (Piracicaba, Braz.). Publicado em: 2017-08
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9. A Simple and Fast Method for Magnetic Solid Phase Extraction of Ochratoxin A
We report on the synthesis of dopamine loaded magnetic nanoparticles (MNPs) for new, simple, fast and repeatable extraction of ochratoxin A from different solvents and milk without utilizing immunoaffinity columns and even high-tech devices. To this end, Fe3O4 nanoparticles (NPs) were synthesized using thermal decomposition reaction and dopamine (DPA) was th
J. Braz. Chem. Soc.. Publicado em: 2017-06
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10. Exposição à ocratoxina A através do consumo de sucos de uva produzidos pelo método de destilação a vapor e destinados para a merenda escolar
RESUMO: O suco de uva foi incluído nas refeições de escolas públicas do estado do Rio Grande do Sul e Santa Catarina, Brasil. O suco destinado para as escolas é produzido por pequenas vinícolas através do método de arraste a vapor. Este método apresenta uma particularidade em relação aos demais métodos de produção do suco, pois as uvas não sã
Cienc. Rural. Publicado em: 2016-10
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11. Comparison of High Performance Liquid Chromatography with Fluorescence Detector and with Tandem Mass Spectrometry methods for detection and quantification of Ochratoxin A in green and roasted coffee beans
Two analytical methods for the determination and confirmation of ochratoxin A (OTA) in green and roasted coffee samples were compared. Sample extraction and clean-up were based on liquid-liquid phase extraction and immunoaffinity column. The detection of OTA was carried out with the high performance liquid chromatography (HPLC) combined either with fluoresce
Braz. arch. biol. technol.. Publicado em: 2013-12
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12. Ochratoxigenic fungi associated with green coffee beans (Coffea arabica L.) in conventional and organic cultivation in Brazil
The genera Aspergillus comprises species that produce mycotoxins such as aflatoxins, ochratoxins and patulin. These are cosmopolitan species, natural contaminants of agricultural products. In coffee grains, the most important Aspergillus species in terms of the risk of presenting mycotoxins belong to the genera Aspergillus Section Circumdati and Section Nigr
Braz. J. Microbiol.. Publicado em: 2013