Octopus Sp
Mostrando 1-8 de 8 artigos, teses e dissertações.
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1. Comportamento alimentar de paralarvas do polvo Octopus vulgaris Tipo II (Cuvier, 1797) alimentadas com artêmia enriquecida com microalgas e suplementada com DHA
ABSTRACT The inexistence of nutritionally adequate diets in paralarval rearing is the main bottleneck for commercial production of the common octopus Octopus cf. vulgaris. We report the feeding behavior of O. vulgaris Type II paralarvae fed on Artemia sp (0.1 individual. mL-1) nauplii enriched with microalgae Isocrysis galbana and Pavlova lutheri microalg
Arq. Bras. Med. Vet. Zootec.. Publicado em: 2018-03
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2. Atol das Rocas: an oasis for Octopus insularis juveniles (Cephalopoda: Octopodidae)
The habitat, population density, distribution and diet of Octopus insularis Leite & Haimovici, 2008 were studied in the Atol das Rocas Biological Reserve, based on visual census carried out in fixed quadrants. For each octopus den, we collected data on octopus size, substrate, type of den, and food remains around it. A total of 100 octopus dens were found wi
Zoologia (Curitiba). Publicado em: 2011-02
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3. ProteÃÂnas de tintas de moluscos marinhos composiÃÂÃÂo, funÃÂÃÂo e mecanismo de aÃÂÃÂo / Proteins of marine mollusks ink composition, function and mechanism of action
Nos moluscos sem concha ou naqueles em que a mesma estÃÂ presente na forma vestigial, como cefalÃÂpedes e gastrÃÂpodes opistobrÃÂnquios, a falta dessa proteÃÂÃÂo externa conduziu ÃÂ evoluÃÂÃÂo de mecanismos de defesa dominados pela secreÃÂÃÂo ou incorporaÃÂÃÂo de substÃÂncias quÃÂmicas bioativas. ProteÃÂnas sintetizadas de nov
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 11/10/2010
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4. Manifestações neuromusculares agudas associadas à ingestão de polvo comum Octopus sp.
Os autores relatam um quadro manifestado por sintomas neurológicos e musculares em uma mulher de 45 anos, que surgiu após o consumo da carne de polvo comum (Octopus sp.). A paciente apresentou intenso mal estar, parestesias em extremidades e área perioral, fraqueza muscular intensa e hipotensão arterial, seguidos de prurido importante e uma erupção eri
Revista do Instituto de Medicina Tropical de São Paulo. Publicado em: 2007-02
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5. Signature Lipids and Stable Carbon Isotope Analyses of Octopus Spring Hyperthermophilic Communities Compared with Those of Aquificales Representatives
The molecular and isotopic compositions of lipid biomarkers of cultured Aquificales genera have been used to study the community and trophic structure of the hyperthermophilic pink streamers and vent biofilm from Octopus Spring. Thermocrinis ruber, Thermocrinis sp. strain HI 11/12, Hydrogenobacter thermophilus TK-6, Aquifex pyrophilus, and Aquifex aeolicus a
American Society for Microbiology.
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6. Thermocrinis ruber gen. nov., sp. nov., a Pink-Filament-Forming Hyperthermophilic Bacterium Isolated from Yellowstone National Park
A novel hyperthermophilic bacterium was isolated from pink filamentous streamers (pink filaments) occurring in the upper outflow channel (temperature, 82 to 88°C) of Octopus Spring in Yellowstone National Park, Wyo. The gram-negative cells grew at low salinity at temperatures up to 89°C in the neutral to alkaline pH range. Depending on the culture conditio
American Society for Microbiology.
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7. Phylogenetic diversity of the bacterial community from a microbial mat at an active, hydrothermal vent system, Loihi Seamount, Hawaii.
The phylogenetic diversity of small-subunit rRNA genes associated with the domain Bacteria was examined (by using previously defined operational taxonomic units [C. L. Moyer, F.C. Dobbs, and D. M. Karl, Appl. Environ. Microbiol. 60:871-879, 1994]; those for Pele's Vents Bacteria are hereafter abbreviated PVB OTUs) with samples from a microbial mat at an acti
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8. Complex polar lipids of a hot spring cyanobacterial mat and its cultivated inhabitants.
The complex polar lipids of the hot spring cyanobacterial mat in the 50 to 55 degrees C region of Octopus Spring, Yellowstone National Park, and of thermophilic bacteria cultivated from this or similar habitats, were compared in an attempt to understand the microbial sources of the major lipid biomarkers in this community. Intact complex lipids were analyzed