Organic Milk
Mostrando 1-12 de 80 artigos, teses e dissertações.
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1. Simultaneous GC-NCI-MS Determination of Persistent Organic Pollutants and Current-Use Pesticides in Breast Milk Samples
To preserve human health, persistent organic pollutants (POPs) and current-use pesticides (CUPs) should be monitored in fatty tissues, including breast milk. Therefore, this study aimed to optimize sample preparation conditions using a 32 factorial design for the determination of POPs and CUPs by gas chromatography coupled to mass spectrometry with negative
Journal of the Brazilian Chemical Society. Publicado em: 2022
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2. Psychrotrophic bacteria in Brazilian organic dairy products: identification, production of deteriorating enzymes and biofilm formation
Abstract The psychrotrophic bacteria count and the profile of Gram-negative bacteria present in commercial Brazilian organic dairy products (27 samples, pasteurized whole milk, Minas Frescal cheese, and yoghurt, equally distributed) as well as the biofilm-producing capacity and the production of deteriorating enzymes were investigated. Most of the samples (5
Food Sci. Technol. Publicado em: 2021-09
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3. EXTRACTION CAPACITY OF GRASSES GROWN IN CONSTRUCTED WETLAND SYSTEMS USING DIFFERENT ARRANGEMENTS AND SUBSTRATES
ABSTRACT Constructed wetland systems have been used to treat different wastewater; among their essential components are the cultivated plant species and type of substrate used to fill them. The choice of plant species and type of substrate are important for the good system performance in wastewater treatment. This study aimed to evaluate the extraction capac
Eng. Agríc.. Publicado em: 04/11/2019
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4. Partial replacement of soybean meal with pea grains and sunflower cake in ewe diets: milk quality and blood biochemical parameters
ABSTRACT The objective of this research was to evaluate the effect of pea and sunflower cake as partial replacement for soybean meal in diet, as well as to assess their effect on milk quality during lactation and on blood parameters of ewes kept in organic farming. The research was carried out with 30 ewes of Merinolandschaf breed during 75 days. Ewes were g
R. Bras. Zootec.. Publicado em: 28/10/2019
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5. The effect of feeding inorganic and organic selenium sources on the performance and content of selenium in milk of transition dairy cows
ABSTRACT. The aim of this study was to determine the effects of supplementing close-up and fresh dairy cows’ diets with sodium selenite or organic sources of selenium (Se) on the dry matter intake (DMI), milk production and composition. Based on their body condition score (BCS), previous lactation milk yield and expected calving date, 24 multiparous Holste
Acta Sci., Anim. Sci.. Publicado em: 04/07/2019
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6. Concentrated beta-galactosidase and cell permeabilization from Saccharomyces fragilis IZ 275 for beta-galactosidase activity in the hydrolysis of lactose
Abstract The cheese whey shows an organic nutrient charge that can be used to obtain metabolites of interest by biotechnology of microorganisms. Thus, fermentative processes for enzyme production, in particular beta-galactosidase becomes feasible. The enzyme plays an important role in the biotech food industry to obtain milk and dairy products with low lacto
Food Sci. Technol. Publicado em: 27/05/2019
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7. Determination of L-Ascorbic Acid in Milk by Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry Analysis
This study provides a fast, accurate and reproducible method for L-ascorbic acid (L-AA) determination in milk samples by ultra-high-performance liquid chromatography coupled to tandem mass spectrometry (UHPLC-MS/MS). A small volume of a low toxicity organic solvent (ethanol) was used for degreasing and deproteinization steps. Ethylenediaminetetraacetic acid
J. Braz. Chem. Soc.. Publicado em: 23/05/2019
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8. Effects of different sources of selenium supplementation on antioxidant indices, biochemical parameters, thyroid hormones and Se status in transition cows
ABSTRACT. The aim of this study was to determine the effects of supplementing close-up and fresh dairy cows’ diets with sodium selenite or organic sources of selenium (Se) on the serum biochemical parameters and antioxidant indicators and Se status. Twenty-four multiparous Holstein dairy cows were balanced by body condition score (BCS), previous lactation
Acta Sci., Anim. Sci.. Publicado em: 29/04/2019
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9. EXPERIMENTO COM ABACATE, BORRA DE CAFÉ, LICURI E LEITE DE COCO PARA EXTRAÇÃO DE ÓLEO, PRODUÇÃO DE BIODIESEL E ANÁLISE ESPECTRAL
An undergraduate organic chemistry experiment for oil extraction and biodiesel production using alternative biomass was developed, whereby oils of avocado, coconut and spent coffee grounds were obtained and submitted to transesterification reaction with CH3OH under NaOH catalysis. Avocado and coffee oils were obtained by typical extraction and coconut oil wa
Quím. Nova. Publicado em: 2018-06
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10. INFLUENCE OF SUBSTRATE AND SPECIES ARRANGEMENT OF CULTIVATED GRASSES ON THE EFFICIENCY OF HORIZONTAL SUBSURFACE FLOW CONSTRUCTED WETLANDS
ABSTRACT We aimed to evaluate the efficiency of six different horizontal subsurface flow constructed wetlands (HSSF-CWs), with different substrates (gravel and crushed PET bottles), which also varied in relation to the presence and arrangement of plant species (elephant grass and Tifton 85 bermudagrass) in the removal of pollutants from a bulk milk cooling t
Eng. Agríc.. Publicado em: 2018-06
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11. In vivo study of a homeopathic medicine against Rhipicephalus (Boophilus) microplus in dairy cow
ABSTRACT The tick Rhipicephalus (Boophilus) microplus (Canestrini, 1887) (Acari: Ixodidae) causes large economic losses to cattle breeders and its control is hampered by problems of resistance to the main commercial synthetic acaricides and the risk of residues in animal products. Alternative controls are important for the sustainability of cattle breeding i
Rev. bras. farmacogn.. Publicado em: 2018-04
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12. Returning Winter Cover Crop Residue Influences Soil Aggregation and Humic Substances under Double-cropped Rice Fields
ABSTRACT Residue management in cropping systems may improve soil quality. However, there are few studies on the effects of residue management on soil aggregation and carbon content in the humin (C-HUM), humic acid (C-HAF) and fulvic acid (C-FAF) fractions in South China. Therefore, the effects on soil aggregation and on the C-HUM, C-HAF, C-FAF from incorpora
Rev. Bras. Ciênc. Solo. Publicado em: 09/11/2017