Phaseolus Beans
Mostrando 1-12 de 253 artigos, teses e dissertações.
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1. EFFECT OF MERCURY EXPOSURE ON U1-70 KDA PROTEIN EXPRESSION IN EMBRYOS OF BLACK BEAN (Phaseolus vulgaris L.)
Exposure to heavy metals has been documented to induce changes in the expression of plant proteins. Phaseolus vulgaris L., represents a great source of nutrition for millions of people, and is the second most important legume crop. The present study aimed to investigate the effects of Hg stress on germination rate and identify the gene expression profiling o
Química Nova. Publicado em: 2022
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2. Oxalate-rich foods
Abstract The intake of large amounts of the antinutrient oxalate can induce hyperoxaluria, an important risk factor for the development of calcium oxalate stones. The soluble and total oxalate concentrations of plants of the Fabaceae, Convolvulaceae, and Malvaceae families were determined using an HPLC-enzyme-reactor method. Sweet potato is a species of the
Food Sci. Technol. Publicado em: 2021-06
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3. THERMODYNAMIC PROPERTIES OF WHITE BEAN GRAINS FOR DIFFERENT EQUILIBRIUM WATER CONTENTS
ABSTRACT In drying processes and in the storage of agricultural products, the study of thermodynamic properties is indispensable in the search for solutions to issues of stability and optimization of the conditions of agro-industrial processes. The aim of this work was to determine hygroscopic equilibrium isotherms and study the thermodynamic properties of w
Eng. Agríc.. Publicado em: 2021-05
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4. Silicon as resistance inducer in to control black aphid Aphis craccivora Koch, 1854 in Phaseolus lunatus lima beans
RESUMO São poucos os registros no Brasil de insetos associados à cultura da fava; entre eles, destaca-se o pulgão preto Aphis craccivora Koch, 1854. O objetivo deste estudo foi avaliar os efeitos da aplicação de silício na indução de resistência de plantas de feijão-fava Phaseolus lunatus a esse inseto. O experimento foi conduzido no Laboratório d
Arq. Inst. Biol.. Publicado em: 28/11/2019
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5. Respostas fisiológicas de genótipos de fava (Phaseolus lunatus L.) submetidas ao estresse hídrico cultivadas no Estado do Ceará
Resumo Das espécies do gênero Phaseolus, a fava é a mais tolerante à seca se comparada com os feijões comuns. Apesar da sua importância, ela tem sido pouco estudada, necessitando de pesquisas aplicadas à cultura para maior compreensão dos mecanismos envolvidos na resposta ao déficit hídrico. Este estudo avalia a tolerância de quatro genótipos de
Rev. bras. meteorol.. Publicado em: 21/10/2019
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6. Scanning Electron Microscopy and Crystallinity of starches granules from cowpea, black and carioca beans in raw and cooked forms
Abstract Beans are a vital food for the population around the world because it contains a relatively high amount of protein, vitamins, fiber, and minerals, being an important vegetable source of iron, particularly when combined with ascorbic acid and cysteine. The starch content in the seed is between 45 and 60%. This paper evaluated the granular structure o
Food Sci. Technol. Publicado em: 27/06/2019
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7. Emissions of Nitrous Oxide and Methane in a Subtropical Ferralsol Subjected to Nitrogen Fertilization and Sheep Grazing in Integrated Crop-Livestock System
ABSTRACT Brazilian agriculture contributes significantly to nitrous oxide (N2O) and methane (CH4) emissions, so the understanding of such emissions at the field is crucial for mitigation strategies. This study quantified the impact of N application and sheep grazing on the N2O and CH4 emissions from a subtropical Ferralsol under an integrated crop-livestock
Rev. Bras. Ciênc. Solo. Publicado em: 19/06/2019
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8. Urochloa brizantha Interference in the Phaseolus vulgaris Radicular System Fertilized with Phosphorus
RESUMO: A interferência entre sistemas de raízes ocorre abaixo da superfície do solo muito antes que a competição entre plantas se expresse na parte aérea. Entre os recursos de competição, os nutrientes são destacados pela limitação nos solos, tornando necessária a suplementação, especialmente do fósforo (P). Dessa forma, objetivou-se neste es
Planta daninha. Publicado em: 13/06/2019
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9. Amino acid concentration, total phenolic compound content and antioxidant activity of snap bean genotypes
Resumo O feijão-vagem (Phaseolus vulgaris L.) é uma leguminosa economicamente importante em todo o mundo, devido à sua boa qualidade nutricional, considerada fonte de proteínas, fibras, vitaminas e minerais. Além disso, esta hortaliça apresenta altos níveis de compostos fenólicos e atividade antioxidante, fatores que contribuem para a prevenção con
Braz. J. Food Technol.. Publicado em: 25/04/2019
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10. Physicochemical, structural and thermal properties of oxidized, acetylated and dual-modified common bean (Phaseolus vulgaris L.) starch
Abstract Common beans are rich in protein and complex carbohydrates that are valuable for the human diet. Starch is the most abundant individual component; however, in its native form it has limited applications and modifications are necessary to overcome technological restrictions. The aim of this study was to evaluate the influence of oxidation, acetylatio
Food Sci. Technol. Publicado em: 22/03/2018
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11. Comet and cytogenetic tests as tools for evaluating genomic instability in seeds of Oryza sativa L. and Phaseolus vulgaris L. from gene banks
Abstract This study aimed to assess the feasibility of comet and cytogenetic tests as tools for evaluating genomic instability in seeds of Oryza sativa L. (rice) and Phaseolus vulgaris (beans) L. from gene banks. Rice and beans were exposed to methyl methanesulfonate (MMS) as a reference DNA damaging agent. Seeds of two accessions of rice and beans were obta
Genet. Mol. Biol.. Publicado em: 2018-03
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12. Nutritional and protein quality of dry Brazilian beans (Phaseolus vulgaris L.)
Abstract Brazil is the world's largest producer of common beans (Phaseolus vulgaris L.), which are one of the most widely consumed grain legumes in the world. Seven improved genotypes of dry, coloured, Brazilian common beans were analysed for their nutritional (chemical composition, oligosaccharides, phenolic compounds and antioxidant capacity) and protein q
Food Sci. Technol. Publicado em: 19/10/2017