Phycotoxins
Mostrando 1-2 de 2 artigos, teses e dissertações.
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1. Presença de dinoflagelados bentônicos potencialmente tóxicos: identificação do perigo em áreas destinadas à maricultura na Baía de Sepetiba, RJ. / Presence of potentially toxic benthic dinoflagellates: identification of hazard in shellfish growing areas in the Sepetiba Bay, RJ.
The malacoculture (cultivation of shellfish) is the second most significant activity of the Brazilian mariculture, where the cultivation of bivalve molluscs (mussels, oysters and scallops) stands out nationally. The bivalves show an excellent nutritional value when they are used as food by humans, containing a great biological value of protein, low in fat, v
Publicado em: 2009
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2. Algas nocivas e ficotoxinas no Parque Aqüícola de São Francisco do Sul
The aquaculture is an important source of food, highly nutritive and a great job source. Nowadays it is one of the economic sectors of great growth, with an annual rate above 10%. One of the impediments for the full development this activity are the red tides incidence, better defined as harmful algal bloom (HAB), which do not always show the reddish colorat
Publicado em: 2007