Phytopathological Fungi
Mostrando 1-2 de 2 artigos, teses e dissertações.
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1. Influência da temperatura e período de molhamento no desenvolvimento da antracnose e nas características físico-químicas da banana
The banana is the second largest fruit more consumed in the world, being the fresh fruit that detain the largest market. Brazil blunts as second largest producer of the fruit. In Brazil the varieties Silver and Pacovan approximately 60 % of the cultivate area. However, several phytopathological factors such as fungi and bacteria can cause the banana crop los
Publicado em: 2005
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2. Cercospora zeae-maydis: esporulação, diversidade morfo-genética e reação de linhagens de milho. / Cercospora zeae-maydis: sporulation, morfological-genetic diversity, and reaction in maize lines.
The incidence and severity of cercospora leaf spot, caused by Cercospora zeae-maydis Tehon &Daniels, increased significantly in Brazil in 2000, being considered today one of the major leaf disease of the crop. Despite this, few researches about the pathosystem come being carried in Brazil. The aims of this work were to identify the suitable culture media and
Publicado em: 2004