Plant P Content
Mostrando 1-12 de 407 artigos, teses e dissertações.
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1. Biochar and swine wastewater: Effects on soil fertility of different textures and corn nutrition
ABSTRACT The use of organic waste in agriculture has stimulated the search for technologies that reduce environmental pollution. Among the residues are the biochar and swine wastewater (SW), which incorrectly disposed cause negative impacts, however, when combined, they can enhance agricultural production, due to the synergism between both. In this sense, th
Revista Ceres. Publicado em: 2022
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2. The influence of pasteurization and starter culture on methanol content and bio-profile of fermented Morinda citrifolia Linn. (Noni) fruit juice
Abstract Morinda citrifolia L., generally known as noni, is commonly used in Thai medicines and cuisine. Several bioactive phytochemicals have been isolated and identified from the noni plant, and their compositions differ based on the cultivars and harvesting period. Different types of fermented noni fruit juices (FNJ) were used as health supplement in seve
Food Sci. Technol. Publicado em: 2020-09
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3. Image phenotyping of lettuce germplasm with genetically diverse carotenoid levels
ABSTRACT Developing biofortified foods such as lettuce is a frequent goal of breeding programs. One obstacle to the success of these efforts is the high temporal and financial cost of determining leaf constituents. Image phenotyping has been increasingly used in crop breeding, but not in lettuce breeding. Until now, the use of image phenotyping to indirectly
Bragantia. Publicado em: 2020-06
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4. Fruit quality and occurrence of mildew in Niagara Rosada grown under plastic cover and defoliation rates
ABSTRACT The purpose of this study was to evaluate the agronomic behavior of the Niagara Rosada variety cultivated under plastic cover, using defoliation intensities, and its influence on the Plasmopara viticola. The experiment was conducted in Francisco Beltrão, PR, Brazil, in a vineyard of Niagara Rosada variety in a trellised system during the 2016/2017
Rev. Ceres. Publicado em: 2020-04
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5. Evaluation of the injuries caused by Pachycoris torridus (Scopoli, 1772) (Hemiptera: Scutelleridae) in Jatropha curcas (Linnaeus) (Euphorbiaceae)
ABSTRACT The Jatropha curcas species is a perennial plant and easy to manage, being cultivated in many countries because of its high content in oil and the lowest cost of production. This study had as objective to evaluate the injuries caused by the Pachycoris torridus in J. curcas seedlings. Thirty-four days after the planting, 30 J. curcas seedlings were c
Rev. Ceres. Publicado em: 2020-04
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6. Phenolic content and antioxidant activity of parts of Passiflora edulis as a function of plant developmental stage
ABSTRACT Passiflora edulis Sims var. flavicarpa O. Deg. (Yellow-passion fruit) is the native plant species most used by juice industries in Brazil while its leaf extracts are widely employed in folk medicine. This study evaluated the phenolic content of leaves, roots, fruit shells and pulp of plants of P. edulis in juvenile, flowering and fruiting stages. Th
Acta Bot. Bras.. Publicado em: 2020-03
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7. VARIATIONS OF ELEMENT CONCENTRATIONS IN ROOTS OF DIFFERENT TREE SPECIES
ABSTRACT Element concentrations of roots play an important role for plant growth and below ground biochemical cycles in forest ecosystems. It can show a change among species. This research aimed to determine changes in the nutrient content for different root diameters of trees in the Belgrad forest. Natural species of Sessile oak (Quercus petraea L.), Scots
CERNE. Publicado em: 2020-03
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8. Interaction between growth strategies and phosphorus use efficiency in grasses from South America natural grasslands
ABSTRACT South American natural grasslands are composed of several species with different growth strategies, with variations in specific leaf area (SLA), leaf dry matter content (LDMC), specific root length (SRL) and specific root area (SRA). The objective of this study was characterizing in grasses cultivated with different levels of phosphorus (P) in the s
Rev. Ceres. Publicado em: 2020-02
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9. EFFECTS OF SEASONAL AIR TEMPERATURES AND LIGHT ON LEAF TRAITS AT ATLANTIC MONTANE FOREST, BRAZILIAN SOUTHEAST
ABSTRACT Seasonal variation of temperature could place physiological constraints on the distribution and performance of tropical forest plants, associated with light and water availability. A simple way to assess the relationship between temperature and plant physiology is through the characterization of leaf traits. The main aim of this study was to evaluat
CERNE. Publicado em: 20/12/2019
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10. Comparison of the Dietary Supplementation of Lactobacillus plantarum, and Fermented and Non-Fermented Artemisia Annua on the Performance, Egg Quality, Serum Cholesterol, and Eggyolk-Oxidative Stability During Storage in Laying Hens
ABSTRACT Artemisia annua L. is a widely distributed medicinal plant and well-known for treating malaria due to the artemisinin content. We previously found enhanced antioxidant and antibacterial activities of Lactobacillus plantarum-fermented A. annua dried leaves in vitro. The present study compared the effects of the dietary supplementation of L. plantarum
Braz. J. Poult. Sci.. Publicado em: 20/12/2019
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11. The influence of pasteurization and starter culture on methanol content and bio-profile of fermented Morinda citrifolia Linn. (Noni) fruit juice
Abstract Morinda citrifolia L., generally known as noni, is commonly used in Thai medicines and cuisine. Several bioactive phytochemicals have been isolated and identified from the noni plant, and their compositions differ based on the cultivars and harvesting period. Different types of fermented noni fruit juices (FNJ) were used as health supplement in seve
Food Sci. Technol. Publicado em: 13/12/2019
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12. Morphological, phytochemical and anti-hyperglycemic evaluation of Brachychiton populneus
Abstract Brachychiton populneus (Schott & Endl.) R.Br., Malvaceae, is one of five Brachychiton species cultivated in Egypt. Little information was found concerning the morphological, phytochemical and biological investigations of B. populneus. Morphological investigations of B. populneus were performed on fresh and dried leaves. Air-dried, ground leafy branc
Rev. bras. farmacogn.. Publicado em: 09/12/2019