Plasma Linoleic
Mostrando 1-12 de 36 artigos, teses e dissertações.
-
1. Effect of CLA supplementation to low-protein diets on the growth performance, carcass characteristics, plasma urea nitrogen concentration, and fatty acid profile in the meat of pigs
To analyze the effect of conjugated linoleic acid (CLA) on the meat of pigs (0,1%) and three crude protein (CP) levels (nursery: 20.5, 16.0, 14.5%; growing: 16, 14.5, 11.5%; and finishing: 14.0, 12.5, 11% CP), studies were conducted with 36 hybrid (Yorkshire×Landrace×Duroc) barrows (17.3-83.5 kg), which were individually penned and allotted in a completely
Braz. arch. biol. technol.. Publicado em: 2014-10
-
2. Desempenho de vacas leiteiras suplementadas com sal de cálcio rico em ácido linoléico ou grão de soja tostado
Avaliou-se a suplementação de vacas leiteiras com 1,4% da matéria seca da dieta de extrato etéreo oriundo de sal de cálcio rico em ácido linoléico (SCa) ou soja tostada grosseiramete moída (ST). Vinte e quatro vacas da raça holandesa receberam estes tratamentos e o Controle (C) em oito Quadrados Latinos 3x3, com períodos de 28 dias. A produção di
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 04/08/2011
-
3. Avaliação de compostos fenólicos em geléia de uva produzida com a variedade IAC-138-22 (máximo) / Evaluation of phenolic compounds in grape jam produced with the variety IAC 138-22
The purpose of this work was to evaluate the presence of antioxidant phenolic compounds present in Grape Jam produced with the variety Máximo (IAC-138-22), through (1) colorimetric methods and (2) high performance liquid chromatography. Three different jam formulations were produced with the variety IAC 138-22 and other three were produced with the blend mo
Publicado em: 2011
-
4. Efeitos do ácido linoléico conjugado sobre parâmetros do metabolismo lipídico alterados pela caquexia. / Effects of conjugated linoleic acid upon lipid metabolism in cachexia.
We investigated the effects of CLA upon lipid metabolism in cachexia. Male Wistar rats were assigned to a control or cachetic rats, supplemented with CLA, sunflower oil or saline, for 14 days. Body weight, dietary intake, plasma glucose, cholesterol, insulin and leptin, and liver TAG, glycogen and protein, CPT I and II, MTP, L-FABP, PPAR-α, apoB gene exp
Publicado em: 2010
-
5. Interaction of high fat diet, conjugated linoleic acid and exercise on lipoprotein metabolism in mice genetically modified for atherosclerosis / Interação da dieta hiperlipídica, do ácido linoleico conjugado e do exercício físico no metabolismo lipoproteico em camundongos geneticamente modificados para aterosclerose
A aterosclerose tem sido a causa principal de doenças coronarianas. Ela é causada pelo aumento das lipoproteínas (LDL, IDL, VLDL, e remanescentes de quilomícrons) no plasma e turbulências hemodinâmicas. Como conseqüência, ocorre uma disfunção endotelial, aumentando a permeabilidade da íntima às lipoproteínas plasmáticas favorecendo a retenção
Publicado em: 2009
-
6. Efeitos do amendoim e da linhaça no perfil lipídico, composição corporal e processo inflamatório em indivíduos com excesso de peso / The effects of peanut and flaxseed on lipid profile, body composition and inflammatory biomarkers in hypercholesterolemic overweight subjects
Peanut and flaxseed are promising foods in lowering the risk of cardiovascular disease, by reducing cholesterolemia, glycemia and by maintaining body weight. The objective of the study was to evaluate the effects of peanut and flaxseed intake on body weight and composition, glycemia, lipid profile and inflammatory biomarkers in overweigh subjects. Initially
Publicado em: 2009
-
7. Papel dos ácidos graxos na função e morte de neutrófilos de humanos: utilização do exercício intenso como modelo. / Role of fatty acids in human neutrophil function and death: intense exercise as a model.
The objective of this study was to evaluate the effect of triathlon competition on function and death of neutrophils from elite athletes and to investigate the involvement of fatty acids in this process. Neutrophils were obtained from blood collected from eleven sedentary volunteers and twelve triathletes under rest and after a Half Ironman triathlon competi
Publicado em: 2008
-
8. Suplementação com acido linoleico conjugado : influencia sobre a oxidação dos lipides biologicos e conteudo de lipides hepaticos de ratos Wistar saudaveis em crescimento / Conjugates linoleic acid supplementation : influence on biological lipid oxidation and hepatic lipid content in healthy growing Wistar rats
Ácido linoléico conjugado (CLA) é um conjunto de isômeros geométricos e posicionais do ácido linoléico, encontrado no leite, carnes e seus respectivos derivados. Desde a sua identificação como um agente anticarcinogênico, muitos outros efeitos lhe foram atribuídos; dentre eles, o efeito antioxidante, efeito um tanto quanto intrigante ao considerar
Publicado em: 2007
-
9. Antioxidant activity of plants foods. Structure and bioavailability of wild mulberry (Morus sp.) anthocyanins / Atividade antioxidante de alimentos vegetais. Estrutura e estudo de biodisponibilidade de antocianinas de amora silvestre (Morus sp.)
Flavonoids are of great interest in nutrition and medicine because of their potent antioxidant activity and possible protective effects on human health, reducing the risk of chronic diseases such as cardiovascular diseases and cancer. To produce a biological effects in vivo, it is essential that sufficient quantities reach the target tissue. The initial obje
Publicado em: 2005
-
10. Chemical characterization an antioxidant evaluation of the Amazonian fruits: chopé (Gustavia augusta L.), sacha mangua (Grias neuberthii Macbr.)) and macambo (Theobroma bicolor) / Caracterização química e avaliação da atividade antioxidante de frutos da Amazônia: chopé (Gustavia augusta L.), sacha mangua (Grias neuberthii Macbr.) e macambo (Theobroma bicolor)
The centesimal composition and antioxidant activity of Chopé (Gustavia augusta L.) and Sacha Mangua (Grias neuberthii Macbr.) fruits pulps and macambo (Theobroma bicolor) seeds were evaluated. The moisture, proteins, lipids, carbohydrates, fibers and ashes contents were determined for the centesimal composition. The etheric, alcoholic and aqueous extracts f
Publicado em: 2002
-
11. Prolonged treatment of genetically obese mice with conjugated linoleic acid improves glucose tolerance and lowers plasma insulin concentration: possible involvement of PPAR activation
BioMed Central.
-
12. The development of essential fatty acid deficiency in healthy men fed fat-free diets intravenously and orally.
The hypothesis that clinical and biochemical essential fatty acid deficiency (EFA) might occur from the feeding of eucaloric, fat-free diets was tested in two experiments in healthy men. In Study I, eight men were given fat-free, eucaloric diets containing 80% of calories as glucose and 20% as amino acid hydrolysates by a constant drip over a 24-h period. Th