Pod
Mostrando 1-12 de 381 artigos, teses e dissertações.
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1. Sowing date influence on the soybean tolerance to defoliation at the beginning of pod formation
ABSTRACT Late sowings anticipate flowering and decrease the soybean vegetative plasticity. These changes may limit the ability of plants to tolerate leaf area losses. The objective of this research was to evaluate the sowing date effect on soybean tolerance to defoliation at the beginning of pod formation. The experiment was set in Lages (Santa Catarina Stat
Revista Ceres. Publicado em: 2023
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2. Soybean tolerance to defoliation at the beginning of pod formation as affected by plant density
ABSTRACT Soybean tolerance to defoliation may be affected by population density, as the plant population interferes with the crop leaf area index . This study aimed to evaluate the effect of defoliation at the beginning of pod formation on the agronomic performance of soybean at different plant densities. The experiment was conducted under field conditions i
Revista Ceres. Publicado em: 2022
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3. Water uptake of soybean pods and seeds with different lignin contents
ABSTRACT The identification of pod- and seed-related traits of soybean genotypes and their interaction with water uptake can be applied in breeding programs with a view to establishing cultivars developed for the production and maintenance of high-quality seeds. The objective was to evaluate the water uptake of pods and seeds of soybean cultivars with differ
Revista Ceres. Publicado em: 2022
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4. Yield components of soybean cultivars under sowing densities
ABSTRACT The aim of this study was to assess yield components and grain yield of soybean cultivars in response to sowing densities. For this, two soybean cultivars and five sowing densities were tested, in a two-factor scheme. The following yield components were measured by the end of the cycle: plant height; insertion height of the first pod; number of node
Revista Ceres. Publicado em: 2022
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5. Agronomic performance of soybeans with the presence of volunteer RR corn
ABSTRACT The presence of volunteer corn plants among soybeans, both resistant to glyphosate, has increased in recent years in Brazil. The objective of this study was to quantify the impact on the agronomic performance in RR soybeans by the presence of volunteer RR corn in field conditions. The experiment was conducted in Tiradentes do Sul (RS), 2018/19 harve
Revista Ceres. Publicado em: 2022
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6. Genetic divergence and combined selection for traits that provide high agronomic performance in common bean lines
ABSTRACT The selection of common bean lines with intermediate cycle, upright plant architecture and high grain yield is an important goal of breeding programs. This study proposes to examine the genetic diversity of common bean genotypes for agronomic traits, select superior genotypes for traits that provide high agronomic performance and define promising cr
Revista Ceres. Publicado em: 2022
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7. Photosynthetic and enzymatic metabolism of Ormosia arborea (Vell.) Harms under different water availabilities
Resumo Nesta pesquisa, hipotetizamos que as mudas de Ormosia arborea (Vell.) Harms crescem melhor e alcançam maiores níveis de troca gasosas quando cultivadas em solos com maior disponibilidade de água. Assim, este estudo foi desenvolvido para avaliar as respostas metabólicas das mudas a diferentes níveis de disponibilidade hídrica. A irrigação foi r
Ciência Florestal. Publicado em: 2022
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8. Creatinine and purine derivatives excretion and microbial synthesis in lambs fed rain tree pod meal
RESUMO Avaliaram-se os níveis de farinha de vagem de Samanea saman (0, 10, 15, 20 e 25%) em substituição ao milho na matéria seca da dieta sobre o consumo de MS, PB e EM, a excreção urinária de creatinina e de derivados de purina totais e a síntese de proteína microbiana em cordeiros. Foram utilizados 25 cordeiros Bergamácia, não castrados, peso c
Arquivo Brasileiro de Medicina Veterinária e Zootecnia. Publicado em: 2022
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9. Postharvest ascorbic acid application maintained physiological and antioxidant responses of Guava (Psidium guajava L.) at ambient storage
Abstract Guava (Psidium guajava) is a highly perishable fruit with a short shelf life as physico-chemical changes occur continuously and rapidly after harvest leading to heavy postharvest losses. This experiment was laid down to unravel the effects of ascorbic acid (AA) on ripened guava fruits to improve its shelf life and quality. Four different concentrati
Food Sci. Technol. Publicado em: 2021-09
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10. Genetic parameters estimation in common bean under weed plant competition
ABSTRACT The present study aimed to estimate genetic parameters of 20 common bean genotypes, commercial and regional bean on weed interference. The agronomic characters analyzed were: average stem diameter (ASD); average plant length (APL); number of pods per pot (NPP); number of locules per pod (NLP); number of grains per pod (NGP); percentage of empty locu
Rev. Ceres. Publicado em: 2021-08
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11. Hole spacing in soybean hill drop sowing1
ABSTRACT The aim of this study was to evaluate the development, yield and its components of soybean sown in hill drop method with variation in hole spacing, compared to the conventional sowing method in lines. The experiment was conducted in a randomized block design, with six treatments and four replications, using the variety M7739 RR IPRO with four plans
Rev. Ceres. Publicado em: 2021-08
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12. Storage of markies cultivar potatoes for prossessing
ABSTRACT The refrigerated induce the sweetening of the potato, which results in the dark color. The objective of this study was to determine the temperature and shelf life of Markies potato tubers under refrigerated storage for the processing of French fries. The levels of total soluble sugar (TSS), reducing sugars (RS), peroxidase (POD) and polyphenoloxidas
Rev. Ceres. Publicado em: 2021-04