Post Harvest Conservation
Mostrando 1-12 de 30 artigos, teses e dissertações.
-
1. Conservation of crisp lettuce in different post-harvest storage conditions
ABSTRACT The objective of this work was to evaluate the post-harvest quality and the final storage time of the hydroponic crisp lettuce ‘Brida’, conditioned in different types of plastic packaging and environments. The statistical design was a completely randomized 3x2 factorial design, with 3 types of packages (control (without plastic packaging), perf
Rev. Ceres. Publicado em: 2020-08
-
2. Post-harvest of safflower flower stems harvested at different times and submitted to different preservative solutions
Resumo A conservação das hastes florais cortadas tem como finalidade prolongar a durabilidade, manter a qualidade e reduzir as perdas após a colheita, propiciando um período maior de vida útil e comercialização. Assim, o objetivo deste trabalho foi avaliar a qualidade e a durabilidade na pós-colheita de hastes florais frescas de cártamo (Carthamus t
Ornam. Hortic.. Publicado em: 29/04/2019
-
3. Coating based on breadfruit starch (Artocarpus altilis) for fruit conservation: influence of glycerol, sorbitol, and mannitol as plasticizers
Abstract Polysaccharide-based coatings are an alternative to synthetic coatings for fruit conservation. In this study, we aim to evaluate the physical and chemical characteristics of breadfruit starch for coating using glycerol, sorbitol, and mannitol as plasticizers. We applied coatings composed of 7% starch and 2% plasticizers to cherry tomatoes, and eval
Food Sci. Technol. Publicado em: 11/04/2019
-
4. Post-harvest conservation of Passiflora alata fruits under ambient and refrigerated condition
Abstract Brazil is the world's largest producer of passion fruit, a perishable fruit with reduced post-harvest shelf life, which limits its commercialization. For sweet passion fruit, Passiflora alata, there is little information about its postharvest conservation and shelf life under different storage conditions. Thus, the objective of the present study wa
Food Sci. Technol. Publicado em: 07/02/2019
-
5. Effect of the addition of calcium chloride and different storage temperatures on the post-harvest of jabuticaba variety Pingo de Mel
Abstract The objective of this study was to analyze the effect of different calcium chloride concentrations on the post-harvest conservation of jabuticaba variety Pingo de Mel at different storage temperatures. The fruit were collected 30 days after the anthesis and subjected to immersions in calcium chloride solution at different concentrations (0%, 2%, 4%
Food Sci. Technol. Publicado em: 31/01/2019
-
6. MANEJO DE RESIDUOS DE Eucalyptus grandis Hill ex Maiden EN SITIOS CONTRASTANTES
ABSTRACT In northeastern Argentina, very little is known about the impact of various techniques of management of residues from forest harvesting on soil properties. We carried out this study in two sites in Entre Ríos Province (Argentina): post-harvest of Eucalyptus grandis Hill ex Maiden stands in an Aquic Hapludert (S1) and in a Fluventic Hapludoll (S2).
Ciênc. Florest.. Publicado em: 2017-09
-
7. Post-harvest conservation of camu–camu fruits (Myrciaria dubia (Kunth) Mc Vaugh) using different temperatures and packages
Abstract The camu-camu tree (Myrciaria dubia (Kunth) Mc Vaugh) is fruit-bearing tree belonging to the family Myrtaceae. This work was conducted with the purpose of evaluating the type of storage temperature and package which allow better conservation of the quality attributes of camu-camu. The experimental design utilized was the completely randomized with t
Food Sci. Technol. Publicado em: 2015-12
-
8. Establishment of post-harvest early-developmental categories for viability maintenance of Araucaria angustifolia seeds
Araucaria angustifolia seeds are recalcitrant, and their metabolism remains high during storage. This research aimed to describe the initiation of germination in A. angustifolia seeds during storage in order to standardize the assessment of physiological quality and to promote seed conservation. Seeds were collected from two populations and stored for 270 da
Acta Bot. Bras.. Publicado em: 2015-12
-
9. Respostas bioquÃmicas, fÃsico-quÃmicas e microbiolÃgicas do maracujÃ-amarelo durante armazenamento em atmosfera modificada e em diferentes temperaturas / Biochemical, physico-chemical and microbiological responses of yellow passion fruit during storage in modified atmosphere and different temperatures
O maracujÃ-amarelo à um fruto climatÃrico e na fase pÃs-colheita sofre importantes transformaÃÃes fisiolÃgicas decorrentes do prÃprio metabolismo de maturaÃÃo e de outros estresses oxidativos. As condiÃÃes de armazenamento do maracujà estabelecem fator determinante para sua conservaÃÃo. A refrigeraÃÃo e a atmosfera modificada tÃm sido larga
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 31/08/2012
-
10. Efeito da aplicação de 1-metilciclopropeno e etileno na fisiologia e no amadurecimento de mamões `Golden´ / Effect of 1-methylcyclopropene and ethylene on the physiology and ripening of Golden papaya
O mamão é um fruto climatérico, cujas transformações resultantes do amadurecimento ocorrem rapidamente após a colheita. O tratamento com 1- metilciclopropeno (1-MCP) tem sido testado para ampliar sua vida útil, entretanto, com resultados até então pouco consistentes. Pesquisas com peras, bananas e ameixas foram realizadas utilizando conjuntamente 1-
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 03/07/2012
-
11. Fruits for a healthy world: program and abstracts.
1. Conferences: Conservation; Genetics; Breeding; Biotechnology; Genomics; Integrated fruit production; Crop management; Pest and disease management; Postharvest technology; Food safety and traceability; Economic and Market; 2. Workshops: Fresh fruits and the prevention of degenerative diseases; Particle film technology: a non-chemical alternative for pest m
Fortaleza : Embrapa Agroindustria Tropical. Publicado em: 2011
-
12. Produtividade, qualidade físico-química e conservação pós-colheita de frutos de tomateiro em função de fontes e doses de silício / Yield, fisic-chemical quality and post harvest conservation of tomato fruits according to sources and rates of silicon
O Silício é um nutriente benéfico para o crescimento e produção de muitas espécies vegetais, incluindo o tomateiro. O presente trabalho teve por objetivo avaliar o efeito de diferentes fontes e doses de silício nas características agronômicas e de pós-colheita de frutos, como também, quantificar os teores do elemento silício acumulados nas folhas
Publicado em: 2011