Pre Cooling
Mostrando 1-12 de 45 artigos, teses e dissertações.
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1. Avaliação energética de um edifício de serviços: Escola Superior Aveiro Norte, Portugal
Resumo O objetivo deste trabalho é realizar uma avaliação energética da Escola Superior Aveiro Norte (ESAN), situada no município de Oliveira de Azeméis (Portugal). Esse edifício possui tecnologias de climatização pouco convencionais em Portugal, como bombas de calor geotérmicas associadas a piso radiante e ventilação, com pré-aquecimento de ar,
Ambient. constr.. Publicado em: 03/10/2019
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2. Addition of chlorogenic acid and caffeine during the processing of cooled boar semen
RESUMO O objetivo deste estudo foi avaliar os efeitos da adição de ácido clorogênico (ChA) antes do resfriamento e sua combinação com cafeína adicionada durante o reaquecimento sobre a qualidade do sêmen suíno resfriado. Dez ejaculados foram diluídos em diluidor comercial com adição ou não de 4,5mg/mL de ChA e armazenados a 15°C. Após zero, 24
Arq. Bras. Med. Vet. Zootec.. Publicado em: 06/06/2019
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3. Estudio del comportamiento en enfriamiento continuo del acero martensítico ferrítico de activación reducida F82H
ABSTRACT 9% Cr martensitic-ferritic steels are currently the privileged candidates to manufacture structural components of the so-called Generation IV nuclear fission reactors, because they exhibit very good thermophysical and mechanical properties under neutron irradiation. Along with them, the so-called Reduced Activation Ferritic-Martensitic steels (RAFM�
Matéria (Rio J.). Publicado em: 19/07/2018
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4. Cryopreservation of banana’s cv Grand Naine in vitro rhizomes
ABSTRACT The preservation of banana genetic material is usually performed through seedlings. However, most banana cultivars do not produce seed and are propagated vegetatively. Therefore, cryopreservation is a feasible technique that allows the preservation of banana genotypes indefinitely. For the success of cryopreservation protocols, the selection of cryo
An. Acad. Bras. Ciênc.. Publicado em: 23/10/2017
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5. Energy consumption reduction strategy for freezing of packaged food products
Abstract In this work, a model of the process of freezing strawberries placed in boxes using forced air tunnel was studied. A strategy of operating condition modification in each stage of the process (pre-cooling, freezing step and sub-cooling) was applied, in a simulated process, regarding air temperature change. Time and energy consumption behaviors due to
Food Sci. Technol. Publicado em: 19/10/2017
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6. Mild Hypothermia May Offer Some Improvement to Patients with MODS after CPB Surgery
ABSTRACT Objective: To summarize the effect of mild hypothermia on function of the organs in patients with multiple organ dysfunction syndrome after cardiopulmonary bypass surgery. Methods: The patients were randomly divided into two groups, northermia group (n=71) and hypothermia group (n=89). We immediately began cooling the hypothermia group when test r
Braz. J. Cardiovasc. Surg.. Publicado em: 2016-06
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7. The effect of different concentrations of pre-harvest gibberellic acid on the quality and durability of ‘Obilnaja’ and ‘Black Star’ plum varieties
Abstract The research work aimed at investigating the effect of pre-harvest gibberellic acid (GA3) treatment on the quality of ‘Obilnaja’ and ‘Black Star’ Japanese plum varieties. GA3 was sprayed onto the trees during the fruit color break at 0, 25, 50, 75, and 100 ppm concentrations. After pre-cooling, the plums were placed in modified atmosphere pa
Food Sci. Technol. Publicado em: 20/05/2016
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8. Lower limb ice application alters ground reaction force during gait initiation
BACKGROUND: Cryotherapy is a widely used technique in physical therapy clinics and sports. However, the effects of cryotherapy on dynamic neuromuscular control are incompletely explained. OBJECTIVES: To evaluate the effects of cryotherapy applied to the calf, ankle and sole of the foot in healthy young adults on ground reaction forces during gait initiation
Braz. J. Phys. Ther.. Publicado em: 27/04/2015
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9. Effect of different covering materials used during the pre-harvest stage on the quality and storage life of 'Sultana Seedless' grapes
Covering the grapevine rows to delay the maturity and harvest date became widely practiced in 'Sultana Seedless' vineyards. The research work was conducted to test different cover materials (polypropylene cross-stitch, life pack, mogul and transparent polyethylene) in respect to their effects on grape quality and storability. Harvest was delayed for one mont
Food Sci. Technol. Publicado em: 2014-12
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10. Effect of low or high stress in pre-slaughter handling on pig carcass and meat quality
The objective of this study was to evaluate the consequences of low or high stress during pre-slaughter handling of pigs on their carcass and meat quality. Forty-four animals of a commercial lineage, with an average weight of 107.23±5.23 kg, were used. At lairage the animals were randomly divided into two groups, the least and the most stressed. At slaughte
R. Bras. Zootec.. Publicado em: 2014-07
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11. Efeito do hidroresfriamento, da temperatura e da rehidratação na conservação pós-colheita de coentro / Effect of hydrocooling, temperature and rehydration on postharvest conservation of coriander
Os objetivos deste trabalho foram avaliar a influência do uso do pré-resfriamento da temperatura e da hidratação na longevidade de folhas de coentro Português (Coriandrum sativum L.). Na avaliação do uso do pré-resfriamento e do armazenamento refrigerado foram feitos maços de folhas de coentro de 20-25 g. Logo após o feitio, os maços foram imerso
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 16/02/2012
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12. Thermodynamic analysis of gas turbine cycle using inlet air cooling methods
This work focuses on a comparative analysis among three compressor inlet air cooling techniques using a thermodynamic approach to simulate the gas turbine cycle. Firstly, a Base Case is tested to determine the gas turbine performance without any cooling method. The effect of site altitude on the power output gas turbine even without any cooling technique is
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 10/02/2012