Prickly Pear
Mostrando 1-7 de 7 artigos, teses e dissertações.
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1. Crop coefficient and water requirement of prickly pear in the Agreste region of Alagoas state, Brazil
RESUMO O cultivo da palma forrageira tem exercido papel importante na pecuária brasileira, sendo utilizada como forragem para os animais na região Nordeste, especialmente na época de escassez de chuvas, por ser uma excelente fonte de água. Deste modo, objetivou-se com o esse trabalho estimar o coeficiente de cultivo e a necessidade hídrica da palma forr
Rev. bras. eng. agríc. ambient.. Publicado em: 25/11/2019
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2. Seasonal variability of phenolic compounds and antioxidant activity in prickly pear cladodes of Opuntia and Nopalea genres
Abstract The prickly pear is a cactaceae that have chemical compounds that act as natural antioxidants. In addition, the prickly pear is a plant widely used in semiarid region as it’s considered very important forage for animal feed, especially in the dry season. The objectives of this research were to characterize the main classes of phytochemicals, deter
Food Sci. Technol. Publicado em: 26/10/2017
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3. CaracterizaÃÃo e aspectos pÃs-colheita dos frutos de Opuntia ficus-indica (L.) Miller oriundos de Arcoverde- Pernambuco
O desconhecimento da potencialidade da Opuntia ficus-indica (L) Miller (figo da Ãndia) como frutÃcola e a escassez de dados sobre o comportamento pÃs-colheita de seus frutos motivou esta pesquisa, para avaliar o potencial comercial e tecnolÃgico e otimizar as condiÃÃes pÃs-colheita dos frutos de trÃs propriedades do semi-Ãrido pernambucano. De cada
Publicado em: 2008
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4. Digestibilidad in situ de dietas con harina de nopal deshidratado conteniendo un preparado de enzimas fibrolíticas exógenas
It was evaluated the effect of a fybrolitic enzyme product (cellulases and xylanases) on in situ digestibility of dry matter (DisMS), residual neutral detergent fiber (DFDNr) and acid detergent fiber (DFDAr), in dehydrated ground prickly pear diets with a low or high level. Enzyme concentrations of 0, 1, 2, and 3 g kg-1 of dry matter applied at the beginning
Pesquisa Agropecuária Brasileira. Publicado em: 2006-07
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5. Food consumption and adipose tissue DDT levels in Mexican women
This article analyzes food consumption in relation to levels of DDE (the principal metabolite of DDT) in the adipose tissue of 207 Mexican women residing in States with high and low exposure to DDT. Data on the women's dietary habits and childbearing history were obtained from a personal interview. Adipose tissue DDE levels were measured by gas-liquid chroma
Cadernos de Saúde Pública. Publicado em: 2002-04
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6. Influence of specific growth rate on biomass yield, productivity, and compostion of Candida utilis in batch and continuous culture.
Candida utilis was grown in batch and continuous culture on prickly pear juice as sole carbon and energy source. In batch culture the maximum specific growth rate (mum) and the substrate yield coefficient (Yps) varied according to sugar concentration. When the fermentation was carried out with 1% sugar, mum and Ys were 0.47/h and 42.6%, respectively. The bes
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7. Microbial Response to Drought in a Texas Highplains Shortgrass Prairie
The population of the microbial flora of a mixed blue gramma grass (Bouteloua gracilis H. B. K.) and prickly pear (Opuntia polyacantha Haw.) prairie near Amarillo, Texas, was studied during 1971 after a severe drought. Bacteria, fungi, and algae were estimated by plate count and terminal dilution procedures. Rates of grass and paper decomposition were determ