Producers
Mostrando 1-12 de 1432 artigos, teses e dissertações.
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1. Irrigation Management in the Paricá Seedlings Development in Amazon Region
ABSTRACT Paricá is a native tree to the Amazon region recognized for several socioeconomic applications. However, there are few studies on the influence of irrigation regime in the seedling stage. Thus, the objective of the research was to evaluate the effect of water depths and irrigation frequency on the development of Paricá seedlings in the edaphoclima
Revista Ceres. Publicado em: 2023
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2. Extended-spectrum beta-lactamases among Klebsiella pneumoniae from Iraqi patients with community-acquired pneumonia
SUMMARY OBJECTIVE: Beta-lactams resistance is a major clinical problem in treating pneumonia. This study aimed to detect the extended-spectrum beta-lactamases (ESBL) genes in Klebsiella pneumoniae among patients with community-acquired pneumonia (CAP) in Al-Najaf City, Iraq. METHODS: A total of 511 sputum samples were obtained from all suspected patients w
Revista da Associação Médica Brasileira. Publicado em: 2022
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3. FUZZY MODELING OF SALINITY EFFECTS ON RADISH YIELD UNDER REUSE WATER IRRIGATION
ABSTRACT The increase of water usage for food production in recent years has triggered researches on ways to optimize the use of water and to reuse saline water. The present study analyzes the effects of reused saline water in the irrigation of radish culture and the construction of a fuzzy logical mathematic model so that producers may evaluate their produc
Engenharia Agrícola. Publicado em: 2022
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4. Perfil cientométrico da Quimiometria no Brasil
The interest of researchers in understanding the stage of development of specific areas of knowledge is a way to understand their scientific maturity and their capacity for consolidation. This “popularization” of the knowledge of researchers working in a specific area of knowledge also allows a greater ability to recognize where science is produced and w
Química Nova. Publicado em: 2022
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5. Psychrotrophic bacteria in Brazilian organic dairy products: identification, production of deteriorating enzymes and biofilm formation
Abstract The psychrotrophic bacteria count and the profile of Gram-negative bacteria present in commercial Brazilian organic dairy products (27 samples, pasteurized whole milk, Minas Frescal cheese, and yoghurt, equally distributed) as well as the biofilm-producing capacity and the production of deteriorating enzymes were investigated. Most of the samples (5
Food Sci. Technol. Publicado em: 2021-09
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6. Assessment of sensory and physical-chemical quality, and potential for certification of cachaças from the state of Paraíba, Brazil
Abstract The State of Paraíba is an important producer of artisanal cachaça that has outstanding quality in national tasting panels and for this reason this research studied organizational aspects for certification and compliance with Good Manufacturing Practices - GMP - of 53% of formal producers. Samples of cachaças from these producers were evaluated f
Food Sci. Technol. Publicado em: 2021-09
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7. Evaluation of residues of β-lactam, sulfonamide, tetracycline, quinolone, fluoroquinolone e pyrimidine in raw milk
Abstract Food quality and safety have been a concern of the world population, especially in relation to the chemical and microbiological hazards present in food. The presence of antimicrobial residues at levels above the maximum residue limit makes milk unsuitable for human consumption. In this context, the objective of this study was to analyze 184 raw milk
Food Sci. Technol. Publicado em: 2021-09
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8. Consumer profile: blackberry processing with different types of sugars
Abstract Due to its high medicinal and nutritional values, blackberries have become increasingly interesting to producers and consumers. People are looking for healthier options to consume sugar with greater nutritional enrichment. However, replacement of the type of sugar is associated with significant changes in some parameters, finding suitable replacemen
Food Sci. Technol. Publicado em: 2021-09
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9. ERRATA
Abstract Dry salted shrimp is a popular food in Acre cuisine, especially as a main ingredient in “tacacá” and “rabada no tucupi”. However, different intrinsic and extrinsic factors can result in accelerated deterioration and microbial proliferation, causing food poisoning to the consumer. The objective was to perform the counting and identification
Rev Bras Med Esporte. Publicado em: 2021-06
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10. Counting and identification of molds and yeasts in dry salted shrimp commercialized in Rio Branco, Acre, Brazil
Abstract Dry salted shrimp is a popular food in Acre cuisine, especially as a main ingredient in “tacacá” and “rabada no tucupi”. However, different intrinsic and extrinsic factors can result in accelerated deterioration and microbial proliferation, causing food poisoning to the consumer. The objective was to perform the counting and identification
Food Sci. Technol. Publicado em: 2021-06
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11. Analytical method validation for the identification and quantification of dissolved gold and gold nanoparticles in cosmetics products by single particle inductively coupled plasma mass spectrometry
Nanoparticle (NP) applications have recently gained more space in the development of many products, especially in cosmetology. The aim of the present study was to validate a single particle inductively coupled plasma mass spectrometry technique for the detection and quantification of gold nanoparticles (AuNPs) and gold ions (Au (i)) in different cosmetics cu
Quím. Nova. Publicado em: 2021-06
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12. FUZZY MODELING OF THE EFFECTS OF DIFFERENT IRRIGATION DEPTHS ON THE RADISH CROP. PART I: PRODUCTIVITY ANALYSIS
ABSTRACT The productivity of a crop is related to the water demand inserted in its development. The measurement of water and its optimization directly influences the final costs of crop production for agricultural producers. In this sense, the objective of this study is evaluating the fuzzy modeling in estimating the productivity of the radish crop (fresh ph
Eng. Agríc.. Publicado em: 2021-05