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Mostrando 1-12 de 3170 artigos, teses e dissertações.
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1. Using nonlinear models to define production, production rate, and precocity of strawberry cultivars
ABSTRACT The aim of this study was to evaluate, using logistic model, the differences in early production, production rate and total productivity of two strawberry cultivars with transplants from different origins grown in substrate. The experiment was carried out in a randomized block design (RBD), with two strawberry cultivars (Albion and Camarosa) and two
Revista Ceres. Publicado em: 2022
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2. Root morphology and kinetics of Zn absorption by roots of common bean influenced by Zn status of the root environment
ABSTRACT Understanding the kinetics of Zn absorption by roots and its effect on morphology of this organ is relevant for improving crop management, but still poorly studied for common beans. Therefore, an experiment was conducted in a hydroponic system with five initial concentrations of Zn (CZnI): 0.0; 1.0; 4.0; 16.0 and 48.0 µmol L-1. The experiment was i
Rev. Ceres. Publicado em: 2021-08
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3. SEWAGE PERFORMANCE OF A NEW TYPE OF FLAP FILTER
ABSTRACT The drainage performance of a mesh filter determines the water consumption degree of the filter and the efficiency of the next work cycle. Through analysis, we found that the influent flow rate and the sediment content of the influent were important influencing factors. This experiment focused on the drainage time, pressure difference, and cleanline
Eng. Agríc.. Publicado em: 2021-04
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4. Diethyl Selenodiglycolate: An Eco-Friendly Synthetic Antioxidant with Potential Application to Inflammatory Disorders
This study describes a single step, high yield and purity, ecofriendly and scalable procedure to prepare a selenium derivative (diethyl selenodiglycolate). Diethyl selenodiglycolate rapidly reduces hypochlorous acid (HOCl, second-order rate constant of 7 × 107 M−1 s−1) to generate its corresponding selenoxide. In activated HL-60 cells, diethyl selenodig
J. Braz. Chem. Soc.. Publicado em: 2020-06
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5. The control of Maillard reaction in white grape molasses by the method of reducing reactant concentration
Abstract The aim of this study was to investigate the impact of removing sugar and/or amino groups by applying one ion exchange (Dowex 50Wx8) and two adsorbent (Activated Carbon and Amberlite XAD-16) resins to grape juice in the control of Maillard reaction. Grape juices, a control sample and separately applied with each resin, were concentrated up to 50, 60
Food Sci. Technol. Publicado em: 2020-06
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6. Effect of drying temperature on color and desorption characteristics of oyster mushroom
Abstract Oyster mushroom (Pleurotus ostreatus) slices were dried in a hot air dryer at three temperatures (45, 55 and 65 °C). The sorption isotherm of dried samples in the water activity (aw) range of 0.556-0.970 was also determined at three temperature levels. Moisture desorption isotherms were obtained from changes in water activities of oyster mushroom s
Food Sci. Technol. Publicado em: 2020-03
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7. Effect of Scanning Speed on the Surface Roughness of Laser Metal Deposited Copper on Titanium Alloy
This paper reports on the effect of scanning speed on the laser deposited Cu on titanium alloy substrate. The experiments were conducted by varying the scanning speed from 0.3 m/min to 1.2 m/min while the laser power, the powder feed rate and the gas flow rate were kept constant. The laser deposited Cu were characterized through the evolving microstructure a
Mat. Res.. Publicado em: 20/12/2019
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8. Functional and Radiological Outcomes of the Surgical Treatment of Acute Acromioclavicular Dislocation with Anchors Associated with Clavicle and Scapula Fixation
Resumo Objetivo Avaliar os resultados clínicos, radiológicos, e funcionais do tratamento cirúrgico da luxação acromioclavicular aguda, utilizando a técnica de sindesmopexia coracoclavicular com duas âncoras metálicas, fixação temporária clavículo-escapular, e transferência do ligamento coracoacromial. Métodos Estudo observacional longitudinal
Rev. bras. ortop.. Publicado em: 13/12/2019
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9. The control of Maillard reaction in white grape molasses by the method of reducing reactant concentration
Abstract The aim of this study was to investigate the impact of removing sugar and/or amino groups by applying one ion exchange (Dowex 50Wx8) and two adsorbent (Activated Carbon and Amberlite XAD-16) resins to grape juice in the control of Maillard reaction. Grape juices, a control sample and separately applied with each resin, were concentrated up to 50, 60
Food Sci. Technol. Publicado em: 13/12/2019
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10. Hospitalization and mortality by diabetes mellitus in children: analysis of temporal series
RESUMO Objetivo: analisar a tendência das taxas de internação e mortalidade por Diabetes Mellitus em crianças e adolescentes no Brasil. Método: estudo de séries temporais, das taxas de internação e mortalidade por diabetes em crianças e adolescentes. Os dados foram obtidos do Sistema de Informações Hospitalares e do Sistema de Informações sobr
Rev. Bras. Enferm.. Publicado em: 13/12/2019
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11. DETERMINATION OF REACTIVITY AND THERMODYNAMIC ANALYSIS OF NICKEL-BASED OXYGEN CARRIERS FOR CHEMICAL-LOOPING COMBUSTION
Abstract This work aimed to study nickel-based oxygen carriers (OC) for Chemical Looping Combustion (CLC) using H2 and CH4 as fuel. The reactivity and reaction kinetics of the OC were investigated, applying the shrinking core, nucleation and diffusion models in three dimensions, as well as whether the OC is thermodynamically favorable for the reaction. The r
Braz. J. Chem. Eng.. Publicado em: 09/12/2019
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12. Correlation between the cytokine profile and anticongestive medication in patients with chronic chagasic cardiopathy
Abstract INTRODUCTION: Chronic chagasic cardiopathy (CCC) is essentially a dilated cardiomyopathy in which a subacute, but constant chronic inflammatory process causes progressive destruction of the heart tissue. The action of proinflammatory cytokines, such as tumor necrosis factor alpha (TNF-α), interferon gamma (IFN-γ), and anti-inflammatory cytokines,
Rev. Soc. Bras. Med. Trop.. Publicado em: 02/12/2019