Red Rice
Mostrando 1-12 de 71 artigos, teses e dissertações.
-
1. Physicochemical and microbiological stability of fermented dairy beverages added with red rice extract
Abstract Fermented dairy beverages added with red rice extract and whey were the developed, physicochemical and microbiological properties were evaluated. A central composite rotatable design was applied, using nine treatments with three replicates. The pH indicated that the beverages could be consumed without the addition of preservative for up to 28 days o
Food Sci. Technol. Publicado em: 2020-06
-
2. Physicochemical and microbiological stability of fermented dairy beverages added with red rice extract
Abstract Fermented dairy beverages added with red rice extract and whey were the developed, physicochemical and microbiological properties were evaluated. A central composite rotatable design was applied, using nine treatments with three replicates. The pH indicated that the beverages could be consumed without the addition of preservative for up to 28 days o
Food Sci. Technol. Publicado em: 17/01/2020
-
3. BRS 901 and BRS 902: red rice cultivars bred for Brazil
Abstract BRS 901 and BRS 902 are red pericarp rice cultivars developed by Embrapa for irrigated and rainfed lowland production systems in Brazil. These cultivars have medium and early maturation cycles, respectively, and both have high grain yield potential, good lodging tolerance and short to medium length grains.
Crop Breed. Appl. Biotechnol.. Publicado em: 05/12/2019
-
4. Green synthesis and Characterization of ZnO-CoFe2O4 Semiconductor Photocatalysts Prepared Using Rambutan (Nephelium lappaceum L.) Peel Extract
In this work, the semiconductor of ZnO-CoFe2O4 composites were prepared by green synthesis approach using rambutan peel extract (Nephelium lappaceum L.) as a capping agent. X-ray diffraction patterns of composites showed the main peaks of ZnO at 2θ = 31.8°, 34.5°, and 36.2° corresponding to hexagonal wurtzite structure and weak peak at 2θ = 35.4° for c
Mat. Res.. Publicado em: 30/09/2019
-
5. Spatial and temporal evolution of imidazolinone-resitant red rice in 'Clearfield' rice cultivations
Resumo: O objetivo deste trabalho foi avaliar a distribuição de populações de arroz-vermelho (Oryza sativa) resistente às imidazolinonas (R-IMI), a frequência dos alelos que conferem resistência às IMI, e a adoção de práticas agronômicas aplicadas ao controle do arroz-vermelho, em estações de cultivo e regiões produtoras de arroz do Estado do
Pesq. agropec. bras.. Publicado em: 27/06/2019
-
6. Genotypic performance, adaptability and stability in special types of irrigated rice using mixed models
RESUMO É crescente a demanda por tipos especiais de arroz que apresentem, por exemplo, pericarpo preto ou vermelho, baixa amilose (subespécie japonica) ou aromático. No entanto, demandam de intenso processo de melhoramento genético para obtenção e indicação de novas cultivares promissoras geneticamente e adaptadas aos ambientes de cultivo. Neste sent
Rev. Ciênc. Agron.. Publicado em: 2019-03
-
7. A simple and efficient method for poly-3-hydroxybutyrate quantification in diazotrophic bacteria within 5 minutes using flow cytometry
The conventional method for quantification of polyhydroxyalkanoates based on whole-cell methanolysis and gas chromatography (GC) is laborious and time-consuming. In this work, a method based on flow cytometry of Nile red stained bacterial cells was established to quantify poly-3-hydroxybutyrate (PHB) production by the diazotrophic and plant-associated bacter
Braz J Med Biol Res. Publicado em: 16/01/2017
-
8. EFFECT OF LITTER SUBSTRATES ON THE PERFORMANCE, CARCASS TRAITS, AND ENVIRONMENTAL COMFORT OF RED-WINGED TINAMOU (RHYNCHOTUS RUFESCENS)
ABSTRACT The study aimed at evaluating the effect of litter substrates on the performance, carcass traits, and environmental comfort of red-winged tinamou (Rhynchotus rufescens). In this experiment, 160 birds, with 100 and 300 days of age, were housed into 20 pens, and distributed according to a completely randomized experimental design into five treatments
Rev. Bras. Cienc. Avic.. Publicado em: 2016-09
-
9. Antibacterial, antifungal and cytotoxic activities exhibited by endophytic fungi from the Brazilian marine red alga Bostrychia tenella (Ceramiales)
Abstract Marine environment is one of the most important sources regarding natural products research. Besides, marine microorganisms have been denominated as a talented natural source for discovery of new leads. Although the association of macroalgae and fungi has been described regarding ecological issues, there is a lack of studies about marine seaweed end
Rev. bras. farmacogn.. Publicado em: 2015-12
-
10. The influence of extraction methods on composition and antioxidant properties of rice bran oil
AbstractThe current study was employed to assess the influence of the different extraction methods on total tocols, γ-oryzanol content, and antioxidant properties of Chiang Mai Black rice, Mali Red rice, and Suphanburi-1 Brown rice bran oil. Rice bran oil (RBO) was extracted by Hexane, Hot pressed, Cold pressed, and Supercritical Fluid Extraction (SFe) meth
Food Sci. Technol. Publicado em: 25/08/2015
-
11. Physicochemical and antioxidative properties of black, brown and red rice varieties of northern Thailand
Rice, the seed of Oryza species, is the major cereal crop in most of the developing countries. Nearly 95% of global rice production is done in Asian countries, and about half of the world’s population consumes it. Some speciality rices are not commonly consumed. Colored rice is one of such variety. In these varieties, high amounts of anthocyanin pigment ar
Food Sci. Technol. Publicado em: 2015-04
-
12. Enraizamento adventício de justícia vermelha e sanquésia usando ácidos indolbutírico e húmico
Plant regulators, as well as bioactive fractions of the organic matter, can accelerate the development and increase the efficiency of adventitious rooting in ornamental plants. We evaluated rooting in the Brazilian red-cloak (Megaskepasma erythrochlamys) and sanchezia (Sanchezia nobilis) cuttings in response to application of indole-butyric acid (IBA) and hu
Hortic. Bras.. Publicado em: 2014-12