Residue Of Corn
Mostrando 1-12 de 45 artigos, teses e dissertações.
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1. CARACTERIZAÇÃO DA SILAGEM DE GRÃO DE MILHO REIDRATADO ASSOCIADO AO RESÍDUO DE TILÁPIA
Resumo Objetivou-se avaliar as características bromatológicas, microbiológicas e perdas fermentativas da silagem de grão de milho reidratado com água ou soro de leite associado a diferentes níveis de inclusão do resíduo de tilápia. Utilizou-se um delineamento inteiramente casualizado em esquema fatorial 5x2 (cinco níveis de inclusão do resíduo de
Ciênc. anim. bras.. Publicado em: 13/12/2019
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2. Metabolisable energy prediction in energy feedstuffs and evaluation of the stepwise validation procedure using bootstrapping
RESUMO A utilização de valores preditos de energia metabolizável aparente (EMA), obtidos a partir de equações de regressão, pode ser útil para instituições de pesquisa e indústrias de nutrição. Contudo, há a necessidade de validação em amostras independentes para assegurar que a equação de predição da EMA seja confiável. Neste estudo, for
Rev. Ciênc. Agron.. Publicado em: 2019-03
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3. The effect of micronized corn fiber on body weight, glycemia, and lipid metabolism in rats fed cafeteria diet
Abstract During corn industrial dry milling, a residue rich in dietary fibers is generated. This study aimed to evaluate the effects of micronized corn fiber (MCF) as part of a cafeteria diet in the macronutrient metabolism and body weight. Wistar male rats, with initial body weight of 249 ± 14 g (n = 13), received AIN-93M diet (Group 1) or cafeteria diet
Food Sci. Technol. Publicado em: 07/05/2018
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4. Apparent digestibility of conventional and alternative feedstuffs by hybrid tambacu juveniles
ABSTRACT The apparent digestibility coefficients (ADC’s) of dry matter (DM), crude protein (CP), and gross energy (GE) of conventional feedstuffs (cottonseed meal-CSM, soybean meal-SBM, wheat bran-WHB, corn-COR) and regional alternative feedstuffs (common bean residue meal-CBR, mesquite meal-MES, pasta by-product meal-PBM) were determined for hybrid juveni
An. Acad. Bras. Ciênc.. Publicado em: 2018-03
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5. Improving Nutrition Utilization and Meat Quality of Broiler Chickens Through Solid-State Fermentation of Agricultural By-Products by Aureobasidium Pullulans
ABSTRACT A 35 d trial was conducted to evaluate the effects of dietary supplementation of co-fermented agricultural by-products, soybean hulls and Pleurotus eryngii stalk residue (PESR), with Aureobasidium pullulans on nutrients digestibility and meat quality in broilers fed on conventional corn-soybean meal basal diet. A total of 400 1-d-old Ross broilers w
Rev. Bras. Cienc. Avic.. Publicado em: 2017-12
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6. CORN FERTILIZATION USING SWINE WASTEWATER AND SOIL-WATER ENVIRONMENTAL QUALITY
ABSTRACT: Soil application of swine wastewater for nutrient cycling may represent a correct destination of these residues and reduction in production costs. However, when applied to soil, such residue may cause environmental impacts. This study aimed to analyze the chemical characteristics of the soil, corn, and leachate after successive swine wastewater app
Eng. Agríc.. Publicado em: 2017-08
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7. Water Erosion in Different Slope Lengths on Bare Soil
ABSTRACT Water erosion degrades the soil and contaminates the environment, and one influential factor on erosion is slope length. The aim of this study was to quantify losses of soil (SL) and water (WL) in a Humic Cambisol in a field experiment under natural rainfall conditions from July 4, 2014 to June 18, 2015 in individual events of 41 erosive rains in th
Rev. Bras. Ciênc. Solo. Publicado em: 09/03/2017
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8. Lactobacillus plantarum BL011 cultivation in industrial isolated soybean protein acid residue
Abstract In this study, physiological aspects of Lactobacillus plantarum BL011 growing in a new, all-animal free medium in bioreactors were evaluated aiming at the production of this important lactic acid bacterium. Cultivations were performed in submerged batch bioreactors using the Plackett-Burman methodology to evaluate the influence of temperature, aerat
Braz. J. Microbiol.. Publicado em: 2016-12
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9. High levels of β-xylosidase in Thermomyces lanuginosus: potential use for saccharification
ABSTRACT A new strain of Thermomyces lanuginosus was isolated from the Atlantic Forest biome, and its β-xylosidases optimization in response to agro-industrial residues was performed. Using statistical approach as a strategy for optimization, the induction of β-xylosidases activity was evaluated in residual corn straw, and improved so that the optimum cond
Braz. J. Microbiol.. Publicado em: 2016-09
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10. Successive Cultivation of Soybean/Corn Intercropped with Urochloa brizantha topdressed with Nitrogen
ABSTRACT Corn intercropped with Urochloa brizantha (Syn, Brachiaria brizantha) has been indicated as a suitable alternative management practice for rational land use in crop-livestock production systems in the Cerrado region of Brazil. An experiment was carried out in Maracaju, MS, Brazil to evaluate the effect of sequences of soybean/second-crop corn system
Rev. Bras. Ciênc. Solo. Publicado em: 29/08/2016
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11. Extruded snacks with the addition of different fish meals
Abstract Tilapia, salmon, tuna and sardine meals were prepared to develop and analyze extruded snacks with residue meal from fish processing. Residue meals were included in five types of corn snacks: control (0% fish meal) and four with 9% tilapia, salmon, tuna and sardine meals. Although moisture, lipids and carbohydrates rates did not differ among the snac
Food Sci. Technol. Publicado em: 24/11/2015
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12. Chemical composition and effects of micronized corn bran on iron bioavailability in rats
The degermination of corn grains by dry milling generates 5% of a fibrous residue. After segregation and micronization, corn bran becomes a potential source of dietary fiber consumption. However, its effect on iron bioavailability has not been reported in the literature. The objective of the present study was to determine the nutritional composition of corn
Food Sci. Technol. Publicado em: 2014-09