Retail Stores
Mostrando 1-12 de 49 artigos, teses e dissertações.
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1. Comparing food environment and food purchase in areas with low and high prevalence of obesity: data from a mapping, in-store audit, and population-based survey
Resumo: Nosso estudo teve como objetivo comparar alguns aspectos do ambiente alimentar de duas áreas de baixa renda no município de Campinas, São Paulo, Brasil, sendo uma com baixa e a outra com alta prevalência de obesidade. Nós comparamos a disponibilidade de estabelecimentos comerciais vendendo alimentos, tipos de alimentos vendidos e hábitos alimen
Cad. Saúde Pública. Publicado em: 09/09/2019
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2. Visual quality and waste of fresh vegetables and herbs in a typical retail market in Brazil
RESUMO Devido à sua alta perecibilidade, hortaliças folhosas e ervas frescas são transportadas para o mercado logo após a colheita. É de esperar que parte dos danos sofridos durante a colheita e o transporte desses produtos resultem em perda somente nos elos seguintes da cadeia, quais sejam, varejo e consumo. O manuseio inadequado e o uso de estratégia
Hortic. Bras.. Publicado em: 18/07/2019
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3. Microbial quality and prevalence of foodborne pathogens of cheeses commercialized at different retail points in Mexico
Abstract Microbial quality and the prevalence of foodborne pathogens (E. coli 0157:H7, Salmonella spp., Listeria monocytogenes and Campylobacter jejuni) of cheeses sold at three retail points (supermarkets [SM], street markets [ST], and convenience grocery stores [CGS]) in Chihuahua, Mexico, were evaluated (n=90). The most commonly found cheeses in the retai
Food Sci. Technol. Publicado em: 06/06/2019
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4. Managerial response to stockouts: the effect of remedies on consumer behavior
Abstract Stockouts remain a significant problem for retail firms. Estimates of stockout rates in the past fifty years consistently averaged approximately 8 percent. The consequences of stockouts transcend the retail store to include its supporting supply chain. In addition to the effect on the behavior of consumers, stockouts can impact the firm’s replenis
Prod.. Publicado em: 24/11/2015
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5. Sale of medicinal herbs in pharmacies and herbal stores in Hurlingham district, Buenos Aires, Argentina
In this paper, the sale of medicinal plants was described in the urban city of Buenos Aires, Argentina. Semi-structured interviews were conducted with pharmacists and herb store owners about different characteristics of retail. Likewise, different types of retailers were compared, and the phytomedicine degree of acceptance was consulted. The percentage of cu
Rev. bras. farmacogn.. Publicado em: 2014-04
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6. Quality assessment of marketed eggs in bassekabylie (Algeria)
Quality variations in retail eggs are widely reported. This study aims at assessing the quality of eggs according to the marketing channel in the department of Bejaia (Algeria). In spring and summer 2012, 3330 eggs were bought in 30 stores divided into 3 categories: 10 supermarkets (1146 eggs), 10 public markets (1048 eggs), and 10 shops (1136 eggs). Egg wei
Rev. Bras. Cienc. Avic.. Publicado em: 2013-12
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7. Ethnobotanical, micrographic and pharmacological features of plant-based weight-loss products sold in naturist stores in Mexico City: the need for better quality control
The consumption of dietary supplements and herbal mixtures to promote weight loss is a common practice in the West. This study was undertaken in Mexico City, surveying stores selling "natural products" at subway stations. The aims of this paper were as follows: to compile a record of plant products marketed as slimming aids and of retailer perceptions of the
Acta Bot. Bras.. Publicado em: 2013-09
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8. Enterotoxigenicity of Staphylococcus aureus isolated from traditional and commercial dairy products marketed in Iran
This study was conducted to determine the prevalence rate, enterotoxigenecity, and antimicrobial resistance of S. aureus isolated from dairy products in Iran. From September 2010 to July 2011, a total of 347 samples from various dairy products, traditional and commercial, were collected from randomly selected retail stores. Overall, 20 samples (5.8%) were fo
Braz. J. Microbiol.. Publicado em: 2013
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9. Detection of airborne psychrotrophic bacteria and fungi in food storage refrigerators
The purpose of this study was to determine the microbiological air quality (psychrotrophic bacteria and airborne fungi) and distribution of fungi in different types of ready-to-eat (RTE) food-storage refrigerators (n=48) at selected retail stores in the city of Edirne, Turkey. Refrigerators were categorized according to the type of RTE food-storage: meat pro
Braz. J. Microbiol.. Publicado em: 2012-12
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10. Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Background: Ready-to-eat (RTE) foods are considered a high risk food group, since they are often consumed without a cooking step. Luncheon meat, a RTE food widely consumed in Brazil, is traditionally produced as industrially vacuum-packaged loaves and afterwards is sliced and re-packaged at retail stores. Since this practice may pose an additional hazard of
Publicado em: 2011
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11. Retail competition and shelf space allocation
We develop a model to study shelf space allocation in retail. Retailers compete for consumers not only choosing prices but also by the space allocated to each product on shelves. Our approach depart from the existing literature on shelf allocation, as we model the problem of price setting and shelf allocation in an oligopolistic retail market. We present a s
Publicado em: 07/07/2010
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12. A luz alem da visão : iluminação e sua relação com a saude e bem-estar de funcionarias de lojas de rua e de shopping centers em Porto Alegre / The light beyond vision : lighting and its relationship with health and well-being of employees at street and shopping mall retail stores in Porto Alegre
This work addresses the issue of non-visual impacts of human exposure to light, in an attempt to relate the quality of lighting to health, comfort, and well-being of female retail store employees. The sample for the cross-sectional study was randomly established with female volunteers. Three groups were selected: street retail stores with outside contact and
Publicado em: 2009