Rice
Mostrando 1-12 de 2999 artigos, teses e dissertações.
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1. Effect of rice variety and milling fraction on the starch gelatinization and rheological properties of rice milk
Abstract This study aimed to investigate the rheological properties of rice milk produced from raw rice including rice varieties and milling fractions. Rice milk was prepared from two rice varieties, which were Arhent (long grain) and Bengal (medium grain) using brown, head and broken fractions of the two cultivars used. Gelatinization temperatures for each
Food Sci. Technol. Publicado em: 18/04/2019
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2. Development of Desiccation Tolerance during Embryogenesis in Rice (Oryza sativa) and Wild Rice (Zizania palustris) (Dehydrin Expression, Abscisic Acid Content, and Sucrose Accumulation).
The ability of seeds to withstand desiccation develops during embryogenesis and differs considerably among species. Paddy rice (Oryza sativa L.) grains readily survive dehydration to as low as 2% water content, whereas North American wild rice (Zizania palustris var interior [Fasset] Dore) grains are not tolerant of water contents below 6% and are sensitive
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3. IMIDAZOLINONE TOLERANT RICE: RED RICE CONTROL, HERBICIDE PERSISTENCE AND OUTCROSSING / ARROZ TOLERANTE A IMIDAZOLINONAS: CONTROLE DO ARROZ VERMELHO, PERSISTÊNCIA DE HERBICIDAS E FLUXO GÊNICO
Red rice (Oryza spp.) is one of the main limiting factors to rice (O. sativa L.) yield. After several decades searching for red rice control tools, it was developed imidazolinone tolerant rice, to selectively control red rice. To better understand this technology it were conducted two experiments in 2004/05, in Santa Maria, Rio Grande do Sul state, Brazil. T
Publicado em: 2006
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4. Returning Winter Cover Crop Residue Influences Soil Aggregation and Humic Substances under Double-cropped Rice Fields
ABSTRACT Residue management in cropping systems may improve soil quality. However, there are few studies on the effects of residue management on soil aggregation and carbon content in the humin (C-HUM), humic acid (C-HAF) and fulvic acid (C-FAF) fractions in South China. Therefore, the effects on soil aggregation and on the C-HUM, C-HAF, C-FAF from incorpora
Rev. Bras. Ciênc. Solo. Publicado em: 09/11/2017
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5. Physicochemical and antioxidative properties of black, brown and red rice varieties of northern Thailand
Rice, the seed of Oryza species, is the major cereal crop in most of the developing countries. Nearly 95% of global rice production is done in Asian countries, and about half of the world’s population consumes it. Some speciality rices are not commonly consumed. Colored rice is one of such variety. In these varieties, high amounts of anthocyanin pigment ar
Food Sci. Technol. Publicado em: 2015-04
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6. Assessment of genetic variation of 15 Thai elite rice cultivars using InDel markers
Abstract Many elite rice varieties have been developed in the last decades by Thai rice breeders. No information about the genetic gene pool of these elite rice varieties is available. This study evaluated the genetic relationship of 15 elite Thai rice cultivars using Indel markers. Of the 133 markers screened, 44 were polymorphic. The PIC scores ranged from
Crop Breed. Appl. Biotechnol.. Publicado em: 11/04/2019
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7. The TIGR rice genome annotation resource: annotating the rice genome and creating resources for plant biologists
Rice is not only a major food staple for the world's population but it also is a model species for a major group of flowering plants, the monocotyledonous plants. Draft genomic sequence of two subspecies of rice, Oryza sativa spp. japonica and indica ssp. are publicly available. To provide the community with a resource to data-mine the rice genome, we have c
Oxford University Press.
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8. MOsDB: an integrated information resource for rice genomics
The MIPS Rice (Oryza sativa) database (MOsDB; http://mips.gsf.de/proj/rice) provides a comprehensive data collection dedicated to the genome information of rice. Rice (O. sativa L.) is one of the most important food crops for over half the world's population and serves as a major model system in cereal genome research. MOsDB integrates data from two publicly
Oxford University Press.
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9. Novel Euryarchaeotal Lineages Detected on Rice Roots and in the Anoxic Bulk Soil of Flooded Rice Microcosms
Because excised, washed roots of rice (Oryza sativa) immediately produce CH4 when they are incubated under anoxic conditions (P. Frenzel and U. Bosse, FEMS Microbiol. Ecol. 21:25–36, 1996), we employed a culture-independent molecular approach to identify the methanogenic microbial community present on roots of rice plants. Archaeal small-subunit rRNA-encod
American Society for Microbiology.
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10. CRESCIMENTO E DESENVOLVIMENTO DE GENÓTIPOS DE ARROZ (Oryza sativa L.) E DE BIÓTIPOS DE ARROZ VERMELHO (Oryza sativa L.). / Growth and development of cultivated Rice (Oryza sativa L.) genotypes and Red rice (Oryza sativa L.) biotypes.
Rice (Oryza sativa L.) constitutes the staple food of about half of the world`s population. Therefore, research on this crop has the potential of affecting the well being of a considerable number of people worldwide. Thermal time is a wide used method to tell time in plants, but this time concept is open to criticism. One of the goals of rice breeding progra
Publicado em: 2006
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11. Survival of Azorhizobium caulinodans in the Soil and Rhizosphere of Wetland Rice under Sesbania rostrata-Rice Rotation
The survival of indigenous and introduced strains of Azorhizobium caulinodans in flooded soil and in the rice rhizosphere, where in situ Sesbania rostrata was incorporated before the rice crop, is reported. The azorhizobia studied were both root and stem nodulating. In a pot experiment, two crop cycles each of inoculated and noninoculated Sesbania-rice were
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12. Light-regulated and cell-specific expression of tomato rbcS-gusA and rice rbcS-gusA fusion genes in transgenic rice.
A previously isolated rice (Oryza sativa) rbcS gene was further characterized. This analysis revealed specific sequences in the 5' regulatory region of the rice rbcS gene that are conserved in rbcS genes of other monocotyledonous species. In transgenic rice plants, we examined the expression of the beta-glucuronidase (gusA) reporter gene directed by the 2.8-