Scientific Knowledge And Digestion
Mostrando 1-3 de 3 artigos, teses e dissertações.
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1. Effectiveness of carbohydrates as a functional ingredient in glycemic control
Abstract High postprandial glycemia in the non-diabetic population is one of the known universal mechanisms for the progression of noncommunicable diseases (NCDs), which have impacted the finances of both individuals and of health systems. In order to highlight the role of carbohydrates in glycemic control and its implications on health, the International L
Food Sci. Technol. Publicado em: 14/11/2018
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2. Inhibition of HMG-CoA reductase activity and cholesterol permeation through Caco-2 cells by caffeoylquinic acids from Vernonia condensata leaves
ABSTRACT The aim of this study was to provide scientific knowledge to support the use of Vernonia condensata Baker, Asteraceae, beverages for their alleged hypocholesterolemic properties by testing their action as HMG-CoA reductase inhibitors and their capacity to lower dietary cholesterol permeation. Chlorogenic acid, and other caffeoylquinic acids derivati
Rev. bras. farmacogn.. Publicado em: 2016-12
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3. CONSTRUÇÃO DO CONHECIMENTO A PARTIR DAS CONCEPÇÕES ESPONTÂNEAS APRESENTADO POR ALUNOS DO ENSINO FUNDAMENTAL SOBRE O TEMA DIGESTÃO / CONSTRUCTION OF KNOWLEDGE BASED ON SPONTANEOUS CONCEPTIONS PRESENTED BY ELEMENTARY SCHOOL STUDENTS ABOUT DIGESTION
At school today, teachers need not only to teach but also to be creative using educational resources to support teaching and especially to motivate students in the knowledge construction. The use of these resources must be appropriate with the purpose to help students learn. The report of experiences helps school teachers through alternative methods of educa
Publicado em: 2010