Soybean Hull
Mostrando 1-12 de 22 artigos, teses e dissertações.
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1. FERMENTAÇÃO E COMPOSIÇÃO BROMATOLÓGICA DA SILAGEM DE CANA-DE-AÇÚCAR INOCULADA COM LACTOBACILLUS BUCHNERI, ASSOCIADA OU NÃO À ADIÇÃO DE FONTES DE CARBOIDRATOS
Resumo Avaliaram-se os aspectos fermentativos e bromatológicos da silagem de cana-de-açúcar com adição de inoculante à base de Lactobacillus buchneri, associado ou não à adição de farelo de trigo (20%), de casca de soja (20%) ou à mistura de farelo de trigo (10%) + casca de soja (20%), utilizando delineamento inteiramente casualizado, com quatro r
Ciênc. anim. bras.. Publicado em: 18/07/2019
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2. Fiber source and xylanase on performance, egg quality, and gastrointestinal tract of laying hens
ABSTRACT The objective of this study was to ascertain the influence of different dietary fiber sources and the usage of xylanase on diet of commercial layers and their influence on productive performance, egg quality, and digestive organ biometry. A total of 864 Lohmann® White hens was fed diets with three different fiber sources (wheat bran, soybean hull,
R. Bras. Zootec.. Publicado em: 01/04/2019
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3. Fermentation of hexoses and pentoses from hydrolyzed soybean hull into ethanol and xylitol by Candida guilliermondii BL 13
Abstract This work investigated the ability of a recently isolated strain of Candida guilliermondii to convert hexoses and pentoses obtained from acid-enzymatic soybean hull hydrolysates into ethanol and, in smaller amounts, into xylitol. Operational conditions and media formulation were optimized concerning ethanol production using experimental designs (Pla
Braz. J. Chem. Eng.. Publicado em: 2017-10
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4. Effect of soybean hulls on blood biochemical profiles and body condition of dogs
ABSTRACT The objective of this study was to evaluate the alterations in blood biochemical profiles and body condition of dogs after intake of the diet without soybean hull (0%SH) and with soybean hull (16%SH) replacing corn. Twelve Beagle dogs with ideal body condition score (BCS) (average: 5) were distributed in a completely randomized design (six animals p
R. Bras. Zootec.. Publicado em: 2016-12
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5. Impact of total substitution of corn for soybean hulls in diets for lambs
The experiment was conducted to assess the effect of substituting corn for soybean hulls on the apparent digestibility of nutrients, carcass performance and characteristics, and yield of cuts of 25 non-castrated male Santa Ines lambs with an initial body weight of 20±2 kg, at approximately 6 months of age, sheltered individually in stalls (1.10 × 1.0 m), c
R. Bras. Zootec.. Publicado em: 2015-03
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6. Performance and rumen parameters of crossbred dairy cows fed two sugarcane varieties combined or not with soybean hulls
Two sugarcane varieties (IAC86-2480 and IAC91-2195) combined or not with soybean hulls (SH), partially replacing corn in concentrate, were included in the diet of crossbred dairy cows to evaluate the effects on feed intake, milk production, milk composition and rumen parameters of crossbred cows. The sugarcane varieties (IAC86-2480 and IAC91-2195) and concen
R. Bras. Zootec.. Publicado em: 2014-12
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7. Production, Composition, Fatty Acids Profile and Stability of Milk and Blood Composition of Dairy Cows Fed High Polyunsaturated Fatty Acids Diets and Sticky Coffee Hull
Four lactating Holstein cows were assigned to a 4 × 4 Latin square design to determine the effects of feeding sticky coffee hull (SCH) as a source of antioxidants on dairy cows fed with high PUFA diets. The treatments (on DM basis) were control diet, diet with 30 g/kg of soybean oil, diet with 30 g/kg of soybean oil and 100 g/kg of SCH, and diet with 30 g/k
Braz. arch. biol. technol.. Publicado em: 2014-08
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8. Heat-treatment reduces anti-nutritional phytochemicals and maintains protein quality in genetically improved hulled soybean flour
The soybean is a protein source of high biological value. However, the presence of anti-nutritional factors affects its protein quality and limits the bioavailability of other nutrients. The effect of heat-treatment, 150 ºC for 30 minutes, on hulled and hull-less soybean flour from the cultivar UFVTN 105AP on urease, trypsin inhibitor activity, protein solu
Food Sci. Technol. Publicado em: 24/05/2013
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9. Produção de etanol e hidrolisado protéico da casca de soja
A casca de soja, sendo um residuo lignocelulosico, contem celulose (38-51%) que pode ser convertida a etanol. Alem disso, contem 9-14% de proteinas, que uma vez hidrolisadas por endoproteases podem liberar de forma especifica oligopeptideos com aplicacoes nutricionais. Ligacoes glicosidicas e peptidicas podem ser rompidas por hidrolise acida, sendo hemicelul
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 10/08/2012
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10. Fiber sources in diets for newly weaned piglets
This experiment was carried out to evaluate the effects of purified cellulose, soybean hulls and citrus pulp in the diet of weaned piglets. A total of 72 piglets (36 castrated males and 36 females) weaned at 21 days of age (BW 6.45±0.66 kg) was distributed according to a randomized block design, for evaluation of performance, transit time, diarrhea incidenc
Revista Brasileira de Zootecnia. Publicado em: 2012-03
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11. Chemical composition, fermentation, in vitro digestibility and in situ degradability of sugar cane silages with Lactobacillus, urea and agricultural byproduct
The objective of this study was to evaluate the sugarcane silage in relation to chemical composition, pH, total losses, aerobic stability, in vitro digestibility of dry matter (IVDDM) and effective degradability (ED) of bovine and buffaloes under the following treatments (on a dry matter (DM) basis): sugarcane silage control (control), with addition of 3.3%
Revista Brasileira de Zootecnia. Publicado em: 2011-12
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12. Produção de goma xantana utilizando casca de soja como substrato em cultivo submerso e cultivo semi-sólido / Xanthan gum production using soybean hull substrate by submerged and solid-state cultnations
A goma xantana continua sendo o polissacarídeo microbiano mais produzido no mundo. Características como aumento da viscosidade em soluções, agente de geleificação, estabilidade frente aos diversos tratamentos despertam um interesse especial para a indústria de alimentos, porém, a aplicação para fins não alimentícios vem crescendo significativamen
Publicado em: 2011