Soybean Processing
Mostrando 1-12 de 91 artigos, teses e dissertações.
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1. Chemical Characteristics and Antioxidant Activity of Astaxanthin Extracted from Shrimp Residues Using Soybean Oil
Shrimp residues generated by the seafood industrial processing are generally discarded in the environment without any further treatment, leading to a loss of nutritional value such as proteins, lipids, chitin, carotenoids, and minerals. This practice can lead to environmental problems due to the decomposition of these substances in the air. The objective of
J. Braz. Chem. Soc.. Publicado em: 2021-06
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2. PRELIMINARY ASSESSMENT OF THE PROCESSING OF HIGH-ACIDITY FATTY MATERIALS USING SOLID CATALYSTS FOR THE OBTAINMENT OF FATTY ACID METHYL ESTERS
Abstract This work presents the processing of a high-acidity oil through sequential reactions of esterification using montmorillonite K10 and transesterification using zinc monoglycerolate. Since these solids had not been employed along with this approach beforehand, the objective of this work is to provide a general insight of the proposed process and demon
Braz. J. Chem. Eng.. Publicado em: 13/01/2020
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3. Effect of Different Thermal and Non-Thermal Processing Methods on Chemical Composition, Quality Indicators and Apparent Nutrient Digestibility of Full-Fat Soybean
ABSTRACT The aim of this research was to study the effect of thermal and non-thermal processing methods on chemical composition, quality indicators and apparent digestibility of soybean nutrients. For this, four processing methods (unprocessed, extruded, thermal, and gamma radiation) were applied on two soybean varieties (Katol & Caspian). Rations were formu
Braz. J. Poult. Sci.. Publicado em: 20/12/2019
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4. Uma Nota Sobre Consumo Energético, Emissões, Renda e Emprego na Cadeia de Soja no Brasil
Resumo Este artigo, com base na desagregação das matrizes energéticas de 2000 a 2014, compatíveis com as matrizes insumo-produto do Brasil, aponta que a Cadeia Soja no agronegócio responde por 12,70% do PIB, 12,10% dos empregos, 9,80% do consumo de energia e 8,70% das emissões de CO2. Verificou-se, uma mudança estrutural pautada pela expansão do prod
Rev. Bras. Econ.. Publicado em: 25/11/2019
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5. Digestibility and pricing of Chlorella sorokiniana meal for use in tilapia feeds
ABSTRACT: Several microalgae contain in excess of 50 % crude protein with amino acid profile comparable to that of fish meal. In addition, high polyunsaturated fatty acid contents encourage their use in animal feeding and nutrition, particularly in the formulation and processing of aquafeeds. This study aims at estimating the feasibility of Chlorella meal as
Sci. agric. (Piracicaba, Braz.). Publicado em: 2018-05
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6. Internal environmental conditions of soybean processing plants and safety in workplace
ABSTRACT Currently, the domestic agricultural sector has become increasingly professionalized; therefore, measures aimed at safety in the workplace and monitoring of environmental risks have been gaining major importance in this scenario. Thus, this study aimed at assessing internal environmental conditions of four soybean processing plants (SPPs) operating
Eng. Agríc.. Publicado em: 2016-08
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7. Development of an L-Lysine Enriched Bran for Animal Nutrition via Submerged Fermentation by Corynebacterium glutamicum using Agroindustrial Substrates
L-Lysine is an essential aminoacid added as supplement for animal feed. The aim of this work was to produce an L-Lysine enriched bran using Brazilian agroindustrial byproducts. Both the raw material costs and purification steps were minimized. Firstly, medium composition for the growth of Corynebacterium glutamicum ATCC 21799 was optimized targeting enhanced
Braz. arch. biol. technol.. Publicado em: 06/05/2016
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8. Stability of gluten free sweet biscuit elaborated with rice bran, broken rice and okara
Abstract A challenge to the food sector has been the development of new products incorporating co-products from the food processing industry with minimal impact on their pre-determined structures and adding nutritional quality. In order to add value and develop alternatives for the use of co-products generated during the agroindustrial processing, this work
Food Sci. Technol. Publicado em: 04/03/2016
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9. Production, composition and processing of milk from ewes fed soybean seeds
The objective of this study was to evaluate production, chemical composition, and estimates of total solids and fatty acid profile of milk from 1/2 Lacaune × 1/2 Ile de France ewes fed control and soybean seeds-supplemented diets. Additionally, Roquefort type cheese was also produced and subjected to sensory analysis. Twenty four 1/2 Lacaune × 1/2 Ile de F
R. Bras. Zootec.. Publicado em: 2015-04
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10. Soybean in different forms of processing in the feeding of crossbred cows on brachiaria grass pastures
The objective was to evaluate intake and digestibility of nutrients, as well as milk production and composition of the milk from F1 Holstein × Gyr cows kept on pasture, supplemented with sugarcane and concentrate (28% CP). Five cows with 150±14 lactation days and average milk production of 7.1±2.1 kg/day were distributed in a 5 × 5 Latin square design. T
R. Bras. Zootec.. Publicado em: 2015-02
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11. PREPARAÇÃO E CARACTERIZAÇÃO DE MEMBRANAS DE CELULOSE REGENERADA A PARTIR DA CELULOSE EXTRAÍDA DE RESÍDUOS AGROINDUSTRIAIS PARA APLICAÇÃO EM PROCESSOS DE SEPARAÇÃO
The aim of this study was to produce membranes using the adapted cuprammonium method. The cellulose utilized was obtained from recycled agroindustrial residues: sugarcane bagasse, corn stover and soybean hulls. The levels of Cu (II) ions in regenerated cellulose membranes produced with cellulose from bagasse, corn stover and soybean hulls were 0.0236 wt%, 0.
Quím. Nova. Publicado em: 2015-02
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12. Impact of particle size, thermal processing, fat inclusion, and moisture addition on starch gelatinization of broiler feeds
The present study evaluated the effect of feed particle size, thermal processing different levels of fat inclusion and of moisture addition on the amount of gelatinized starch in a corn-soybean broiler diet. The different processing factors were combined in a 2 x 4 x 4 x 2 factorial arrangement in a three randomized block design consisting of three productio
Rev. Bras. Cienc. Avic.. Publicado em: 2014-12