Soybean Residue
Mostrando 1-12 de 64 artigos, teses e dissertações.
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1. Chemical Characteristics and Antioxidant Activity of Astaxanthin Extracted from Shrimp Residues Using Soybean Oil
Shrimp residues generated by the seafood industrial processing are generally discarded in the environment without any further treatment, leading to a loss of nutritional value such as proteins, lipids, chitin, carotenoids, and minerals. This practice can lead to environmental problems due to the decomposition of these substances in the air. The objective of
J. Braz. Chem. Soc.. Publicado em: 2021-06
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2. Conservation system improves soil microbial quality and increases soybean yield in the Northeastern Cerrado
ABSTRACT The conservation tillage systems is based on the surface protection by crop residue and reduced soil disturbance. These two principles can favor the soil quality and promote sustainable agricultural systems. The study was developed with the objective of measure soil microbial biomass, soil basal respiration, enzymatic activity and soybean yield in c
Bragantia. Publicado em: 2020-12
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3. Residue-Based CaO Heterogeneous Catalysts from Crab and Mollusk Shells for FAME Production Via Transesterification
The production of fatty acid methyl esther (FAME) via transesterification was studied, assessing the influence of CaO heterogeneous catalysts obtained from four different fishery residues: sururu, crab, clam and mussel. Characterization and properties of the residues were obtained via thermogravimetric analysis, X-ray diffraction, X-ray fluorescence, Fourier
J. Braz. Chem. Soc.. Publicado em: 2020-04
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4. Is Increasing Doses of Imazapyr + Imazapic Detrimental to the Main Crop Rotation Alternatives to Flooded Rice?
RESUMO: A mistura formulada de imazapyr + imazapic é o principal herbicida usado para o controle de plantas daninhas em arroz no sistema Clearfield®. O uso contínuo de altas doses pode aumentar sua atividade residual no solo. O objetivo deste trabalho foi determinar a sensibilidade de culturas de cobertura e soja em rotação com arroz irrigado a diferent
Planta daninha. Publicado em: 02/12/2019
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5. Soybean in succession to the residue of the sorghum/Paiaguás grass straw with Azospirillum brasilense
ABSTRACT One of the alternatives to achieve agriculture with sustainability and reduction in production costs, mainly with fertilizers, is the formation of straw from the previous crop and the use of genus Azospirillum bacteria. The objective of this study was to evaluate the agronomic characteristics and yield of soybean, cultivated in areas under straw of
Rev. Ceres. Publicado em: 11/11/2019
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6. Soil chemical attributes and energetic potential of agricultural residual biomasses provided by 23-year soil management
ABSTRACT Residual biomass from grains has potential as an energetic source. Biomass composition determines this potential and is related to plant nutrition, which may vary according to soil fertility. The aim of this 23-year field study was to evaluate changes in chemical attributes of a Brazilian Oxisol and in the energetic potential of oat (Avena sativa L.
Bragantia. Publicado em: 29/08/2019
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7. Persistence of imazapyr+imazapic in irrigated rice area and effect on soybean due to soil moisture and phytoremediation in the off-season
ABSTRACT The residue of imidazolinone herbicides in soil can be detrimental to soybean cultivation in rotation with Clearfield® rice. Thus, this research aimed to evaluate the ryegrass phytoremediation capacity on the imazapyr+imazapic residue in the soil in two soil moisture conditions in the off-season, and the effect on soybean growth in the next growing
Bragantia. Publicado em: 08/08/2019
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8. Oil blends with sesame oil in fish diets: oxidative stress status and fatty acid profiles of lambari
ABSTRACT The objective of this research was to evaluate the growth performance, oxidative stress, and fatty acid profiles of lambari (Astyanax altiparanae) fed diets containing different lipid sources: soybean oil, linseed oil, and freshwater fish residue oil combined or otherwise with sesame oil (SEO). The fish (mean weight 0.95±0.46 g; mean length 4.21±2
R. Bras. Zootec.. Publicado em: 25/02/2019
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9. Apparent digestibility of conventional and alternative feedstuffs by hybrid tambacu juveniles
ABSTRACT The apparent digestibility coefficients (ADC’s) of dry matter (DM), crude protein (CP), and gross energy (GE) of conventional feedstuffs (cottonseed meal-CSM, soybean meal-SBM, wheat bran-WHB, corn-COR) and regional alternative feedstuffs (common bean residue meal-CBR, mesquite meal-MES, pasta by-product meal-PBM) were determined for hybrid juveni
An. Acad. Bras. Ciênc.. Publicado em: 2018-03
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10. Improving Nutrition Utilization and Meat Quality of Broiler Chickens Through Solid-State Fermentation of Agricultural By-Products by Aureobasidium Pullulans
ABSTRACT A 35 d trial was conducted to evaluate the effects of dietary supplementation of co-fermented agricultural by-products, soybean hulls and Pleurotus eryngii stalk residue (PESR), with Aureobasidium pullulans on nutrients digestibility and meat quality in broilers fed on conventional corn-soybean meal basal diet. A total of 400 1-d-old Ross broilers w
Rev. Bras. Cienc. Avic.. Publicado em: 2017-12
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11. Calcium and Magnesium Released from Residues in an Integrated Crop-Livestock System under Different Grazing Intensities
ABSTRACT Under integrated crop-livestock production systems (ICLS), plant and animal residues are important nutrient stocks for plant growth. Grazing management, by affecting the numbers of both plants and animals and the quality of residues, will influence nutrient release rates. The objective of this study was to evaluate the impact of grazing intensity on
Rev. Bras. Ciênc. Solo. Publicado em: 27/04/2017
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12. Lactobacillus plantarum BL011 cultivation in industrial isolated soybean protein acid residue
Abstract In this study, physiological aspects of Lactobacillus plantarum BL011 growing in a new, all-animal free medium in bioreactors were evaluated aiming at the production of this important lactic acid bacterium. Cultivations were performed in submerged batch bioreactors using the Plackett-Burman methodology to evaluate the influence of temperature, aerat
Braz. J. Microbiol.. Publicado em: 2016-12