Stored Procedures
Mostrando 1-12 de 116 artigos, teses e dissertações.
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1. Conditioning and coating of Urochloa brizantha seeds associated with inoculation of Bacillus subtilis1
RESUMO Avanços tecnológicos para melhorar a etapa de semeadura de forrageiras são importantes, pois, além de aumentarem a eficiência na operação, podem proporcionar ganhos no crescimento da planta. Objetivou-se avaliar a inoculação de Bacillus subtilis em sementes de Urochloa brizantha, utilizando-se procedimentos de revestimento, condicionamento fi
Pesqui. Agropecu. Trop.. Publicado em: 25/11/2019
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2. Feline herpesvirus 1 viral load related to environmental factors in sheltered cats
RESUMO: No ambiente do abrigo encontram-se fatores que geram estresse nos animais que ali residem. Esses fatores acabam por provocar a reativação do FHV-1. No entanto, comparações entre carga viral conjuntival e fatores ambientais não foram ainda avaliadas. Objetivo deste estudo foi correlacionar a carga viral de FHV-1 em felinos domésticos com e sem
Cienc. Rural. Publicado em: 13/06/2019
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3. Rootstock-scion interaction: 4. Effect on the sensory characteristics of Cabernet Sauvignon wine
Resumo Sabe-se que o porta-enxerto pode causar modificações nos componentes de produção da videira e na composição físico-química do mosto e do vinho. Entretanto, seu efeito nas características sensoriais do vinho tem sido pouco estudado. Por essa razão, conduziu-se um experimento para determinar o efeito de 15 porta-enxertos nas características
Rev. Bras. Frutic.. Publicado em: 28/02/2019
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4. Wilting whole crop black oat with glyphosate for ensiling: effects on nutritive, fermentative, and aerobic stability characteristics
ABSTRACT We aimed to evaluate the effects of glyphosate as a chemical desiccant on the nutritional quality, fermentation pattern, and aerobic stability of wilted black oat (Avena strigosa Schreb) silage. Black oat sowing occurred in the first fortnight of May 2013. Desiccant application took place when oat reached milky/dough grain stage (96 days after plant
R. Bras. Zootec.. Publicado em: 30/07/2018
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5. Tropical Fruit Pulps: Processing, Product Standardization and Main Control Parameters for Quality Assurance
ABSTRACT Fruit pulp is the most basic food product obtained from fresh fruit processing. Fruit pulps can be cold stored for long periods of time, but they also can be used to fabricate juices, ice creams, sweets, jellies and yogurts. The exploitation of tropical fruits has leveraged the entire Brazilian fruit pulp sector due mainly to the high acceptance of
Braz. arch. biol. technol.. Publicado em: 11/05/2017
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6. Effect of time and storage conditions on the physical and physico-chemical characteristics of the pulp of yellow and purple passion fruit
Abstract The aim of this study was evaluate the physical and physico-chemical characteristics of extracted fruit pulp of passion fruit with different skin color (yellow, light and dark purple) under refrigeration temperatures and storage times. The extracted pulp of passion fruit was stored at different temperatures: 10 °C, 25 °C; - 30 °C and - 80 °C and
Food Sci. Technol. Publicado em: 13/03/2017
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7. Papillomavirus infections in the oral and genital mucosa of asymptomatic women
Abstract Human papillomavirus (HPV) has been found in several regions of the body, including the oral cavity. Recently, this virus has been associated with oropharyngeal cancer, but little is known about HPV transmission to the oral cavity. We carried out a study to investigate concurrent oral and cervical infections in 76 asymptomatic women attending a heal
Braz J Infect Dis. Publicado em: 2017-02
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8. Low Cost Simulator for Heart Surgery Training
Abstract Objective: Introduce the low-cost and easy to purchase simulator without biological material so that any institution may promote extensive cardiovascular surgery training both in a hospital setting and at home without large budgets. Methods: A transparent plastic box is placed in a wooden frame, which is held by the edges using elastic bands, with
Braz. J. Cardiovasc. Surg.. Publicado em: 2016-12
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9. Immunohistochemical Expression of TGF-β1 and Osteonectin in engineered and Ca(OH)2-repaired human pulp tissues
Abstract The aim of the present study was to evaluate the expression of transforming growth factor-β1 (TGF-β1) and osteonectin (ON) in pulp-like tissues developed by tissue engineering and to compare it with the expression of these proteins in pulps treated with Ca(OH)2 therapy. Tooth slices were obtained from non-carious human third molars under sterile p
Braz. oral res.. Publicado em: 10/10/2016
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10. Water interaction and bond strength to dentin of dye-labelled adhesive as a function of the addition of rhodamine B
ABSTRACT Objective This study investigated the effect of the fluorescent dye rhodamine B (RB) for interfacial micromorphology analysis of dental composite restorations on water sorption/solubility (WS/WSL) and microtensile bond strength to dentin (µTBS) of a 3-step total etch and a 2-step self-etch adhesive system. Material and Methods The adhesives Adp
J. Appl. Oral Sci.. Publicado em: 2016-08
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11. Effects of the Dietary Supplementation of Sucupira (Pterodon Emarginatus Vog.) and Copaiba (Copaifera Langsdorffii) Resinoils on Chicken Breast and Thigh Meat Quality and Oxidative Stability
ABSTRACT An experiment was conducted to evaluate the addition of the oil resins ofsucupira (Pterodon emarginatus Vog.) and copaiba (Copaifera langsdorffii) to broiler diets on chicken meat composition, quality, and lipid peroxidation. 350 one-d-old broiler chicks were submitted to seven treatments, consisting of the diets supplemented with copaiba (COP) or s
Rev. Bras. Cienc. Avic.. Publicado em: 2015-12
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12. Diode laser irradiation increases microtensile bond strength of dentin
Laser irradiation after the immediate application of dentin bonding systems (DBSs) and prior to their polymerization has been proposed to increase bond strength. The objective of this study was to evaluate the effect of diode laser irradiation (λ = 970 nm) on simplified DBSs through microtensile bond strength tests. Forty healthy human molars were randomly
Braz. oral res.. Publicado em: 02/12/2014