Technological Characterization
Mostrando 1-12 de 216 artigos, teses e dissertações.
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1. Technological properties of a self-bloating clay and expanded-clay aggregate for the production of lightweight concrete
Abstract The global interest in an increasingly sustainable economy, with a reduction in the consumption of raw materials and energy, can be supported by the growth in the use of lightweight concrete (LC) produced with expanded-clay aggregates (EA). The main qualities of natural self-bloating clay for the production of EA were studied, analyzing the paramete
Cerâmica. Publicado em: 2023
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2. Pressed roofing tile based on cementitious material and basalt powder: Technological and toxicological characterization
Abstract This study aims to develop a pressed concrete roofing tile from powder technology containing basalt powder in substitution of fine sand (aggregate) for application in building covers. Specimens were submitted to technological and toxicological characterization. Hence, pressed specimens based on cement and basalt powder were analyzed. In the bending
REM - International Engineering Journal. Publicado em: 2022
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3. Properties and technical characteristics of Casira pottery, Jujuy, Argentina
Abstract In this work, the results of a multi-technique characterization of a type of pottery production with high cultural and economic relevance from the only potter town in Argentina are presented and correlated. Raw materials, a prepared paste, and ceramic samples were studied. Chemical, structural, textural, microstructural, and thermal features were as
Cerâmica. Publicado em: 2022
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4. Magnetic concentration route for recovering pellet feed fines stored in a mining dam
Abstract The greatest and noblest challenge of mining engineering for the present and the future of iron ore treatment could be considered as the pursuit of optimizing the use of mineral resources. The use of mining tailings, in the mineral sector itself, or in another industrial branch, meets the needs of circular economy as it increases the useful service
REM - International Engineering Journal. Publicado em: 2022
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5. Effects of the addition of graphene on the compressive strength of geopolymeric mortar developed from k-feldspar mining waste
Abstract Contemporary organizations are showing a growing interest in the reuse of solid waste from industrial processes with the intention of reducing environmental impacts and reducing costs. The mining activity is one of the main waste generators in Brazil. In parallel, geopolymeric materials have been gaining prominence in studies that make it a possible
REM, Int. Eng. J.. Publicado em: 2021-09
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6. Síntese de nanopartículas de prata (AgNPs) por Fusarium concolor e a inibição de fitopatógenos
RESUMO The use of nanoparticles (NPs) in agriculture represents an important technological innovation, which can be employed in the production of nanofertilizers, nanocides or pesticides encapsulated in nanoparticles for controlled release. Silver NPs are recognized for their applications in agriculture, biotechnology and medicine. The objective of this pape
Summa phytopathol.. Publicado em: 2021-03
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7. SÍNTESE E CARACTERIZAÇÃO DE PONTOS QUÂNTICOS AMBIENTALMENTE AMIGÁVEIS, UM MEIO SIMPLES DE EXEMPLIFICAR E EXPLORAR ASPECTOS DA NANOCIÊNCIA E NANOTECNOLOGIA EM CURSOS DE GRADUAÇÃO
Nanotechnologies and nanomaterials are very current and interesting topics and can be used as interdisciplinary tools in education. They can be used to work in a practical and interesting way with lots of subjects. In chemistry teaching it can be particularly important to consolidate the nanomaterials, nanotechnology and characterization teaching. Among the
Quím. Nova. Publicado em: 2020-06
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8. Evaluation of extruded corn breakfast cereal enriched with whole peach palm (Bactris gasipaes, Kunth) Flour
Abstract The present study aimed to develop extruded corn breakfast cereal enriched with whole peach palm flour. A 22 central composite rotatable design was used, and the cereal was processed in a ZKS-30 co-rotational twin-screw extruder (Werner and Pfleiderer), followed by its physicochemical, technological and microbiological characterization. The technolo
Food Sci. Technol. Publicado em: 2020-06
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9. Mapeamento da produção científica da Indústria 4.0 no contexto dos BRICS: reflexões e interfaces
Resumo Este artigo analisa o perfil atual da produção científica sobre a Indústria 4.0 do grupo de países emergentes formado por Brasil, Rússia, Índia, China e África do Sul (BRICS), constante nos periódicos de impacto. A Indústria 4.0 incorpora nove inovações tecnológicas que se relacionam, direta e indiretamente, com a evolução da Ciência e
Cad. EBAPE.BR. Publicado em: 20/01/2020
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10. Number of laminae on the mechanical behavior of glued laminated timber (glulam) of Toona ciliata produced with vegetable polyurethane adhesive
RESUMO A madeira laminada colada (MLC) é um material compósito obtido a partir da colagem de lâminas de madeira dispostas com as fibras paralelas entre si. O objetivo deste trabalho foi avaliar a influência do número de lâminas no comportamento mecânico de MLC de Toona ciliata produzidas com adesivo poliuretano de base vegetal. As vigas de MLC foram p
Ciênc. agrotec.. Publicado em: 20/12/2019
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11. Characterization of tropical viticulture in the fluminense north and northwest regions
Resumo A viticultura é uma atividade recente no Rio de Janeiro, que tem apresentado boa adaptação às condições edafoclimáticas das regiões norte e noroeste do Rio de Janeiro. O objetivo deste presente trabalho foi caracterizar os principais aspectos socioambientais e tecnológicos da produção de uvas nessas regiões. Os dados foram levantados nos
Rev. Bras. Frutic.. Publicado em: 05/12/2019
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12. A SBEM e a Produção de Conhecimento em Educação Matemática
Resumo Em finais dos anos de 1980, com a criação da SBEM (Sociedade Brasileira da Educação Matemática), ampliou-se o espaço científico da Educação Matemática de novos tempos, tempos de declínio da Matemática moderna e de avanços tecnológicos, sobretudo tempos de questionamentos de saberes profissionais dos professores que ensinam Matemática. N
Bolema. Publicado em: 02/12/2019