Termostable Amylase
Mostrando 1-2 de 2 artigos, teses e dissertações.
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1. Enzymatic hydrolysis of cassava and puba for maltose syrup production. / Hidrólise enzimática de mandioca e puba para a obtenção de xarope de maltose.
Nowadays the consumption of maltose syrups is increasing due to its utilization in breweries where it replaces starch adjuncts. Traditionally maltose syrup has been produced from cornstarch or pellets using acid and/or enzymatic hydrolysis. The objective of this work was to evaluate the possibility of obtaining maltose from starch sources other than maize, s
Publicado em: 2003
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2. Clonagem do gene de uma amilase termoestável em E.coli E B. subtilis. Estudo de sua expressão em E. coli / Cloning and expression of a termostable amylase in E.coli and B. subtilis. Study of the expression in E. coli
The DNA of natural plasmids. from a B. stearothermophilus strain was cut with Hind III endonuclease and the resulting fragments were joined with T4 DNA ligase to the vector pBR 322 (Bolivar et al. , 1977), which had previously been treated with Hind III and alkaline phosphatase. One-third of the ligation mixture was used to transform E. coli HB 101 cells. It
Publicado em: 1989