Triacylglycerols
Mostrando 1-12 de 136 artigos, teses e dissertações.
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1. Evaluation of Dog Food Authenticity through Lipid Profile Using GC-FID and ESI-MS
Considering the increasing number of low cost vegetable oil product adulterations, it is necessary to assess the authenticity of the lipid sources used in the dog food manufacture, consequently different brands and classifications of feed were analyzed to verify the product authenticity by gas chromatography (GC) with flame ionization detector (FID) and by e
J. Braz. Chem. Soc.. Publicado em: 2020-12
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2. Anti-obesity and hepatoprotective effects in obese rats fed diets supplemented with fruit purees
Abstract In this work, the effect of the intake of a low-fat diet supplemented with a fruit puree (guava-strawberry, guava-blackberry, guava-soursop or guava-passion fruit) by obese rats on reduction of body weight, lipid profile, and liver enzyme activity was evaluated. The rats (n=6 for each treatment) were induced to obesity with a high-fat diet for 4 wee
Food Sci. Technol. Publicado em: 2020-06
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3. Brazil Nut Oil Extraction Using Subcritical n-Propane: Advantages and Chemical Composition
In order to provide an effective and environmentally correct alternative for oil extraction, subcritical n-propane was used under different temperature and pressure conditions to obtain Brazil nut oil. The composition of the oil was determined and compared to the oils obtained by conventional methods. The result of the extraction yield obtained using subcrit
J. Braz. Chem. Soc.. Publicado em: 2020-03
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4. Evaluation of the Lipid Quality of Lyophilized Pasteurized Human Milk for Six Months by GC-FID and ESI-MS
Human milk (HM) lipids provide about 50% energy and facilitate the transport and absorption of fat-soluble vitamins for infants, but their composition should be studied when the milk is processed. This study evaluated the lipid quality of lyophilized and vacuum-packed colostrum (C), transitional (T), and mature (M) HM for a period of 1, 30, 60, 90, 120, 150,
J. Braz. Chem. Soc.. Publicado em: 12/08/2019
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5. Fast Triacylglycerol Screening and Semi-Quantitative Analysis of Fatty Acids in Commercial Oils by DIMS with 18-Crown-6 Ether/Trifluoracetic Acid Dopants
Vegetable oil analyses, especially due to the complexity of the oil components, are commonly laborious, requiring several analytical techniques. In this work, electrospray ionization mass spectrometry with direct injection (DIMS), along with 18-crown-6 ether (crown ether) chelating agent and trifluoroacetic acid (TFA), was used to characterize and semi-quant
J. Braz. Chem. Soc.. Publicado em: 2019-02
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6. Appliance of a high pressure semi-batch reactor: supercritical transesterification of soybean oil using methanol
Abstract This work presents the results of a supercritical transesterification process of soybean oil using methanol, performed in a laboratory high pressure semi-batch reactor. A full description of the equipment and a standard operating procedure are also provided. Since fossil fuels are not renewable, biofuels such biodiesel, have gained attention over t
Food Sci. Technol. Publicado em: 31/01/2019
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7. Quality Assessment of Omega-3 Supplements Available in the Brazilian Market
Omega-3 fish oil supplements are widely consumed as source of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids, presenting beneficial effects on human health. This study aimed to evaluate fifteen brands of omega-3 fish oil supplements available in Brazilian market in order to estimate the Brazilian reality regarding those supplements. Twelve fatty acid
J. Braz. Chem. Soc.. Publicado em: 2018-03
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8. Lychee (Litchi chinensis Sonn.) peel flour: effects on hepatoprotection and dyslipidemia induced by a hypercholesterolemic diet
ABSTRACT Dyslipidemias are associated with the incidence of cardiovascular diseases, obesity, diabetes, hypertension and hepatic steatosis, being the cause of morbidity and mortality. This study investigated the effects of lychee peel flour (PF) on serum levels of total cholesterol (TC), low-density lipoprotein (LDL-c), triacylglycerols (TAG) and various par
An. Acad. Bras. Ciênc.. Publicado em: 11/12/2017
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9. Methionine + cystine levels and vitamin B6 supplementation on performance and enzyme expression of methionine metabolism of gilts from 75 to 100 kg
ABSTRACT This study was carried out to evaluate the effect of different levels of standardized ileal digestible (SID) methionine + cystine (Met+Cys) and vitamin B6 supplementation on the performance, blood variables, and gene expression of enzymes involved in methionine metabolism in female pigs between 75 and 100 kg. Fifty six female pigs were used (Talent
R. Bras. Zootec.. Publicado em: 2017-03
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10. Synthesis of structured triacylglycerols enriched in n-3 fatty acids by immobilized microbial lipase
Abstract The search for new biocatalysts has aroused great interest due to the variety of micro-organisms and their role as enzyme producers. Native lipases from Aspergillus niger and Rhizopus javanicus were used to enrich the n-3 long-chain polyunsaturated fatty acids content in the triacylglycerols of soybean oil by acidolysis with free fatty acids from sa
Braz. J. Microbiol.. Publicado em: 2016-12
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11. Chemical constituents of Cycas vespertilio
ABSTRACTChemical investigation of Cycas vespertilio A. Lindstr. & K.D. Hill, Cycadaceae, a plant endemic to the Philippines, yielded pinoresinol (1), sesamin (2), paulownin (3), a mixture of β-sitosterol and stigmasterol, and triacylglycerols from the cone base; 1, 3, β-sitosterol, stigmasterol, triacylglycerols, and lariciresinol (4) from the cataphylls;
Rev. bras. farmacogn.. Publicado em: 2015-10
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12. Growth Performance, Organ Weights and Some Blood Parameters of Replacement Laying Pullets Fed with Increasing Levels of Wheat Bran
ABSTRACTThis study was conducted to determine the growth performance, organ weights, and selected blood parameters of replacement laying pullets (development phase) fed increasing levels of wheat bran (WB). A total of 240 70-d-old White Leghorn pullets (Hybrid L33) were evaluated for seven weeks. Birds were assigned to three dietary treatments according to a
Rev. Bras. Cienc. Avic.. Publicado em: 2015-09