Tubers
Mostrando 1-12 de 318 artigos, teses e dissertações.
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1. Yam tubers yield and quality subjected to nitrogen doses and staking methods
RESUMO No cultivo do inhame a adubação mineral e o uso de tutoramento proporciona boa produção. O objetivo deste trabalho foi avaliar a produção e a qualidade do inhame submetidos a doses de nitrogênio e tipos de tutoramento. O trabalho foi realizado em condições de campo no delineamento experimental em blocos casualizados em esquema fatorial 5 × 3
Revista Brasileira de Engenharia Agrícola e Ambiental. Publicado em: 2022
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2. Storage of markies cultivar potatoes for prossessing
ABSTRACT The refrigerated induce the sweetening of the potato, which results in the dark color. The objective of this study was to determine the temperature and shelf life of Markies potato tubers under refrigerated storage for the processing of French fries. The levels of total soluble sugar (TSS), reducing sugars (RS), peroxidase (POD) and polyphenoloxidas
Rev. Ceres. Publicado em: 2021-04
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3. Quality of potato CV. innovator submitted refrigeration and recondition
Abstract The objective of this study was to determine the storage efficiency and reconditioning of potato cv. Innovator for processing. Tubers were stored at 6, 7 and 8 °C in the dark for 30, 60, 90, 120 and 150 days and reconditioned at 15 °C for 15 days. TRS and RS were reduced as storage temperature increased from 6 + 15 °C to 8 + 15 °C. Regardless of
Food Sci. Technol. Publicado em: 2021-03
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4. ANTIOXIDANT NAPHTHOQUINONES OF Sinningia reitzii FROM SANTA CATARINA STATE, BRAZIL
Sinningia reitzii (Hoehne) L. E. Skog (Gesneriaceae) is a subshrub native to Brazil, where it is distributed in two disjunctive populations around the 26°S and 23°S parallels. In this work, tubers of plants from the wild population growing at the 26°S parallel (Santa Catarina state) yielded two new naphthoquinones, 5,6-dihydroxy-7-methoxy-a-dunnione and 8
Quím. Nova. Publicado em: 2021-03
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5. In vitro and in vivo control of yam dry rot nematodes using pyroligneous extracts from palm trees
ABSTRACT Dry rot of yam (Dioscorea spp.) caused by Scutellonema bradys and Pratylenchus spp. has restricted yam production in Brazil. Plant-based products can be useful reducing nematode damages. The objectives of this study were to evaluate the nematostatic and nematicidal in vitro activities of pyroligneous extracts from Cocos nucifera, Syagrus cearensis,
Rev. Ceres. Publicado em: 2020-12
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6. Calcium oxalate content from two Amazonian amilaceous roots and the functional properties of their isolated starches
Abstract The calcium oxalate content from two Amazonian amilaceous roots, Xanthosoma sagittifolium and Pachyrhizus tuberosus, before and after cooking were studied in the present work. Calcium oxalate raphides were observed by light microscopy in longitudinal sections from fresh tubers. The functional properties and physicochemical characteristics of isolate
Food Sci. Technol. Publicado em: 2020-09
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7. Changes in sugar contents and invertase activity during low temperature storage of various chipping potato cultivars
Abstract Storage of tubers is vital for uninterrupted supply to potato chips/fries industry. Cold storage is preferred to maintain tuber quality. However, prolonged storage at low temperature results in cold induced sweetening (CIS) leading to sugar accumulation and browning of chips. Slowing down the CIS is of economic importance for potato industry. Screen
Food Sci. Technol. Publicado em: 2020-06
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8. Activity of polyphenoloxidase and peroxidase in non-dormant potato tubers treated with sprout suppressors
Abstract One of the major problems affecting potatoes quality on stored is the susceptibility to enzymatic browning, which occurs mainly after wounds during the harvest, at postharvest handling and by aging, leading to the development of dark color compounds. Enzymatic browning is associated with the action of polyphenoloxidases (PPO) and peroxidases (POD),
Food Sci. Technol. Publicado em: 2020-06
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9. Carcinoma prostático com metástase para seios frontal e cavernoso: relato de caso
Abstract One of the major problems affecting potatoes quality on stored is the susceptibility to enzymatic browning, which occurs mainly after wounds during the harvest, at postharvest handling and by aging, leading to the development of dark color compounds. Enzymatic browning is associated with the action of polyphenoloxidases (PPO) and peroxidases (POD),
Braz. j. otorhinolaryngol.. Publicado em: 2020-06
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10. Spring planting favors yield of new Brazilian potato cultivar BRS F63 Camila
RESUMO O objetivo deste trabalho foi avaliar o efeito de diferentes épocas de plantio nas variáveis morfológicas e na produtividade de novas cultivares de batata. Os tratamentos foram três cultivares (Ágata, BRS Clara e BRS F63 Camila) e três épocas de plantio (outubro, dezembro e fevereiro), realizados em duas safras agrícolas (2014/15 e 2015/16). A
Hortic. Bras.. Publicado em: 09/12/2019
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11. Tuber yield and economic result of ‘Atlantic’ potato in response to NPK fertilizer formulas
RESUMO A aplicação usual de altas doses do fertilizante NPK 4-14-8 nos sulcos de plantio da cultura da batata, independentemente da fertilidade do solo ou das necessidades nutricionais da cultivar, tornou-se um paradigma no Brasil. Contudo, a fórmula 4-14-8 nem sempre atende as necessidades da cultura e pode desequilibrar a disponibilidade de nutrientes n
Hortic. Bras.. Publicado em: 09/12/2019
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12. Herbicide selectivity for potato crop
RESUMO Estudos sobre seletividade de herbicidas para a cultura da batata são poucos, especialmente em condições brasileiras. Por isso, objetivou-se estudar a ação fitotóxica de diferentes herbicidas para a cultura da batata, cv. Agata. Dois experimentos foram desenvolvidos em área de produção comercial, no delineamento experimental de blocos ao acas
Hortic. Bras.. Publicado em: 07/11/2019